For macaron shells: 100
grams sugar powder 65 grams almond meal 50 grams egg whites Pinch of salt 20 grams sugar Sesame seeds for decoration
For salted pistachio crust: 175 grams all - purpose flour 25 grams natural pistachios 100 grams cold butter, cut into cubes 10
grams sugar powder 1/2 tsp.
For cocoa short crust pastry: 100 grams cold butter cut into cubes 50
grams sugar powder 10 grams cocoa powder 150 grams all - purpose flour 1 egg yolk 1 - 2 tbsp.
For the crust: 150 grams all - purpose flour 100 grams cold butter cut into cubes 50
grams sugar powder Pinch of salt 1/2 tsp.
Not exact matches
But this homemade Mocha Protein Shake is a much more nutritious choice thanks to the addition of a dairy - free protein
powder, clocking in at 254 calories, 4.5
grams of fat, 17
grams of
sugar and 28
grams of protein.
Butternut Squash Cake 4 large eggs 1 2/3 cup (374
grams) granulated
sugar 1 cup (237 ml) vegetable oil 2 cups (about 490
grams) butternut squash puree ** 1 teaspoon orange zest 1 teaspoon vanilla extract 2 cups (250
grams) all - purpose flour 2 teaspoons baking
powder 1 teaspoon baking soda 1 1/2 teaspoons pumpkin pie spice 1 1/2 teaspoons ground cinnamon 1 teaspoon salt
Ingredients 2 cups (250
grams) all - purpose flour 3 tablespoons (42
grams) granulated
sugar, plus extra for sprinkling 1 tablespoon baking
powder 1/2 teaspoon salt 6 tablespoons (85
grams) cold unsalted butter, cut into small pieces 6 ounces (170
grams) raspberries 1/2 cup (85
grams) dark chocolate chips 1 large egg 1 teaspoon vanilla extract 1/3 cup (80 ml) heavy cream
for the chocolate molasses filling: 30
grams (1/4 cup) corn or tapioca starch 66
grams (1/3 cup)
sugar 25
grams (3 tablespoons) cocoa
powder 1/4 teaspoon salt 600
grams (2 1/2 cups) almond milk 2 teaspoons molasses 112
grams (4 ounces) bittersweet chocolate, chopped
for the eggnog cake (you'll need 1.5 times this recipe, to make 5 8 - inch layers and 4 cupcakes): 2 2/3 cup (260
grams) all - purpose flour 1/3 cup (40
grams) cornstarch 3 1/2 teaspoons baking
powder 3/4 cup (170
grams) butter, soft 3/4 teaspoon kosher salt 1 1/3 cups (265
grams)
sugar 1/4 teaspoon freshly grated nutmeg 6 large egg yolks (110
grams) 2 tablespoons (30 mL) rum or whiskey 1 tablespoon (15 mL) vanilla extract 1 cup (240 mL) milk
for the meringue mushrooms: 3 egg whites small pinch cream of tartar 3/4 cup (300
grams)
sugar pinch of salt 1/4 cup (60 mL) water cocoa
powder, for dusting
Cream Cheese Icing 8 ounces (227
grams) cream cheese, room temperature 1/4 cup (1/2 stick or 57
grams) unsalted butter, room temperature 1 teaspoon vanilla extract 3/4 teaspoon salt 4 cups (500
grams)
powdered sugar 1 tablespoon (or more) cream, if necessary
ingredients: for the cake: 4 tablespoons (55
grams) unsalted butter, softened 3/4 cup (150
grams) granulated
sugar 1 teaspoon cinnamon 1/2 teaspoon ginger 1/4 teaspoon nutmeg zest of 1 orange 2 eggs 1 cup (120
grams) flour 1 1/2 teaspoons baking
powder 1/4 teaspoon salt 1/3 cup (32
grams) almond flour or finely ground almonds 1/2 cup (120
grams) milk
for the frosting: 12 tablespoons (175
grams) unsalted butter, softened 4 ounces (112
grams) cream cheese 12 ounces (330
grams)
powdered sugar 1/2 teaspoon salt 1 teaspoon (5 mL) maple syrup 3 - 4 tablespoons (45 - 60 mL) milk or cream
Our PaleoBars and ProteinKrunch Bars pack a whopping 11 - 16
grams of protein per serving and taste homemade with no added preservatives, artificial sweeteners, refined
sugar or processed protein
powders.
ingredients: for the cupcakes: 95
grams (3/4 cup) all - purpose flour 150
grams (3/4 cup) superfine
sugar 60
grams (1/2 cup) dark Dutch - process cocoa
powder 1 teaspoon espresso
powder 1 teaspoon baking soda 1/2 teaspoon baking
powder 1/2 teaspoon salt 120
grams (1/2 cup) buttermilk, room temperature 80
grams (1/3 cup) coffee, hot 42
grams (3 tablespoons) vegetable oil 1 egg
140
grams egg whites 3
grams egg white
powder 80
grams sugar 180
grams almond flour 240
grams powdered sugar 2
grams salt 7
grams freeze - dried raspberry
powder 2 drops red food coloring
4 tablespoons (57
grams) butter, softened 1/2 cup (112
grams) granulated
sugar, plus extra for sprinkling 1 large egg 1 teaspoon vanilla bean paste (or pure vanilla extract) 1/4 cup (30
grams) all - purpose flour 1/2 cup (60
grams) whole wheat flour 1 teaspoon baking
powder 1/4 teaspoon salt 1/2 cup (120 ml) milk 1/2 pound (225
grams) strawberries, hulled and quartered
Powdered sugar, for garnish
ingredients: 3 cups (300
grams) confectioner's
sugar 3/4 cup (90
grams) dark cocoa
powder 3/4 teaspoon kosher salt 5 ounces (135
grams) chocolate, chopped (she suggests dark, I used what I had — milk — and they turned out fabulously) 1 1/2 cups (135
grams) chopped pecans 4 large egg whites granulated and Swedish pearl
sugar, for rolling
1 and 1/2 cups (190
grams) all - purpose flour (spooned and levelled) 1 teaspoon baking
powder 1/4 teaspoon baking soda 1 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon ground nutmeg ⅛ teaspoon ground cloves 1/2 teaspoon salt 1 cup (250
grams) pumpkin puree (NOT pumpkin pie filling) 1/2 cup (120 ml) canola or vegetable oil 1/2 cup (100
grams) light brown
sugar 1/4 cup (50
grams) granulated
sugar 2 large eggs 1 teaspoon vanilla
8 tablespoons (1 stick or 113
grams) butter 2/3 cup (130
grams) dark brown
sugar, packed 1/3 cup (75
grams) granulated
sugar 1 large egg 2 tablespoons dark molasses 1 teaspoon vanilla extract 2 cups (250
grams) all - purpose flour 1 teaspoon ground ginger 1/2 teaspoon baking
powder 1 teaspoon baking soda 1/2 teaspoon salt 6 ounces (170
grams) chocolate, roughly chopped
15 tbsp (200g) butter 1/2 tsp (0.5 g) of saffron (usually sold in 1
gram packages use 1/2 of that) 1 tsp
sugar 2 eggs 1 1/3 cups (3 dl)
sugar 1 cup (2.5 dl) milk 1 3/2 cups (4 dl) flour 2 tsp baking
powder Confection
sugar for decoration
ingredients: for the cake: 113
grams (8 tablespoons) butter, softened 30
grams cocoa
powder 333
grams (1 1/2 cup plus 1/3 cup)
sugar 3/4 teaspoon kosher salt 2 eggs 2 teaspoons red gel food coloring 2 teaspoons vanilla extract 240
grams (1 3/4 cups) flour 240 mL (1 cup) buttermilk 1 teaspoon vinegar 1 teaspoon baking soda
ingredients: for the cakes: 55
grams (4 tablespoons) butter, melted 56
grams (4 tablespoons, 60 mL) oil 267
grams (1 1/3 cups) granulated
sugar 2 tablespoons molasses 244
grams (1 cup) pumpkin purée 1 1/2 teaspoons cinnamon 1/2 teaspoon ginger 1/4 teaspoon cloves 3/4 teaspoon kosher salt 2 eggs 200
grams (1 2/3 cup) AP flour 1 1/2 teaspoons baking
powder
ingredients: 113
grams (8 tablespoons) butter, softened 150
grams (3/4 cup)
sugar 1 teaspoon vanilla extract 2 eggs 120
grams (1 cup) flour 1 teaspoon baking
powder 1/2 teaspoon kosher salt 4 very ripe pears, peeled, cored, and cut into 8ths
for the coffee pastry cream: 1 tablespoon espresso
powder 360
grams (1 1/2 cups) milk 100
grams (1/2 cup)
sugar hefty pinch salt 4 egg yolks 30
grams (1/4 cup) flour 15
grams (2 tablespoons) butter
For the Caraway Tuile: 90
grams AP flour 35
grams powdered sugar 1 ea.
for the chocolate Italian meringue buttercream: 3 egg whites pinch salt, to taste 150
grams (3/4 cup)
sugar 25
grams (1 1/2 tablespoons) water 340
grams (1 1/2 cups, 24 tablespoons, 3 sticks) butter 170
grams (1 cup) dark chocolate chips or chunks, melted and cooled slightly 20
grams (1/4 cup) cocoa
powder, as needed
1 cup (about 110
grams) pecans 2 cups (250
grams) all - purpose flour 1 cup (225
grams or 2 sticks) unsalted butter, softened 2/3 cup (80
grams) confectioners»
sugar 2 teaspoons (10 ml) vanilla extract 1 teaspoon salt 1/2 teaspoon baking
powder 2 tablespoons (25
grams) turbinado (raw)
sugar
2 cups (280
grams) yellow cornmeal, to be divided 1 cup (130
grams) all - purpose flour 1 1/2 teaspoons baking
powder 1 teaspoon baking soda 1 1/4 teaspoons fine sea or table salt 1 1/4 cups (300 ml) milk, whole is best here 1 cup (240
grams) sour cream (full - fat plain yogurt should work here too) 8 tablespoons (115
grams) unsalted butter, melted and cooled slightly 3 to 5 tablespoons (35 to 60
grams)
sugar (see Note up top about sweetness) 2 large eggs
Sugars 1 cup granulated
sugar = 198
grams 1 cup light or dark brown
sugar = 190
grams 1 cup
powdered or confectioner's
sugar = 120
grams 1 cup turbinado
sugar = 192
grams
Apple Cinnamon Pancakes 3/4 cup (95
grams) all - purpose flour 3/4 cup (90
grams) whole wheat flour 2 teaspoons baking
powder 2 tablespoons brown
sugar, packed 1 teaspoon ground cinnamon 1/8 teaspoon nutmeg 1/2 teaspoon salt 1 large egg 1 cup (240 ml) apple cider 2 tablespoons butter, melted
Filling 1/2 cup (4 ounces or 115
grams) cream cheese, softened 2 tablespoons (1 ounce or 30
grams) unsalted butter, softened 1/3 cup (40
grams)
powdered or confectioners»
sugar 1/2 cup (130
grams) creamy peanut butter (I use Skippy but think a more natural one would work just fine here) 1/4 teaspoon coarse or kosher salt 1/2 teaspoon vanilla extract
3 1/2 sticks (400
grams) butter, softened to room temperature 2 1/2 cups (500
grams) brown
sugar 3/4 cup (200
grams) demerera suga 1 egg 1/4 cup (50 ml) water 8 cups (1 kg) flour 2 1/2 teaspoons (10
grams) baking
powder 2 1/2 teaspoons (10
grams) speculoos spices (recipe below)
1 pound of porc belly, finely sliced strips (500
gram)(some people prefer pork leg) 1 spring of green onion 1 onion, medium size 1 garlic, minced 3 tablespoons of Korean red pepper paste 1 tablespoon of red pepper
powder 2 tablespoons of brown
sugar (or 2 tablespoons of corn syrup as you like) 1 tablespoon of soy sauce 1 tablespoon of sesame oil 2 tablespoons of white wine (or any cooking white alcohol) And freshly grounded pepper
ingredients: for the cake: 55
grams (1/4 cup, 2 ounces) butter, soft 50
grams (1/4 cup) neutral oil 135
grams (1/2 cup plus 2 tablespoons)
sugar 85
grams (1/4 cup plus 2 tablespoons) brown
sugar 1/4 teaspoon kosher salt 2 eggs 1 teaspoon vanilla extract 1 teaspoon cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground nutmeg 220
grams (7 1/2 ounces, 3/4 cup plus 2 tablespoons) pumpkin purée 30
grams (2 tablespoons) milk 195
grams (1 1/4 cup plus 2 tablespoons) flour 1/2 teaspoon baking soda 1/2 teaspoon baking
powder
ingredients: 60
grams (2 ounces, 1/4 cup) butter 50
grams (1/4 cup) packed brown
sugar 50
grams (1/4 cup) granulated
sugar 1 egg 30
grams (2 tablespoons) neutral oil 75
grams (1/2 cup plus 2 tablespoons) flour 1/2 teaspoon baking
powder 1/8 teaspoon baking soda 1/2 teaspoon cinnamon 1/4 teaspoon ground ginger pinch ground cloves 1/2 teaspoon kosher salt 1 - 2 medium sized carrots, shredded (about 1 cup)
for the frosting: 120
grams (120 mL, 1/2 cup) heavy cream 140
grams (5 ounces) cream cheese, room temperature 90
grams (3/4 cup)
powdered sugar
ingredients: for the matcha cake: 225
grams (1 cup) unsalted butter 400
grams (2 cups) granulated
sugar 1/2 teaspoon kosher salt 4 eggs 2 egg yolks 300
grams (1 1/4 cups) buttermilk (or milk with 2 teaspoons vinegar) 360
grams (3 cups) flour 1 tablespoon plus 1/2 teaspoon baking
powder 2 tablespoons matcha
powder
for the frosting: 225
grams (1 cup, 2 sticks) butter 3/4 teaspoon salt 460
grams (4 cups)
powdered sugar 45 - 90
grams (3 - 6 tablespoons) cream, as needed 1 drop pink food coloring
for the frosting: 225
grams (2 sticks, 1 cup) unsalted butter, soft 400
grams (3 1/4 cups)
powdered sugar 1/2 teaspoon salt 225
grams (8 ounces, 1 cup) mascarpone, room temperature 60 to 80
grams (1/4 to 1/3 cup) heavy cream, room temperature
65
grams / 1/4 cup / 2.3 ounces softened butter (not melted but soft) 60
grams / 1/2 cup / 2.1 ounces sifted confectioner's
sugar 1 sachet vanilla
sugar (7
grams or substitute with a dash of vanilla extract) 2 large egg whites (slightly whisked with a fork) 65
grams / 1/2 cup / 2.3 ounces sifted all purpose flour 1 table spoon cocoa
powder A couple of drops of red food coloring
for the raspberry buttercream: 225
grams (1 cup) unsalted butter, softened 1/2 teaspoon kosher salt 600
gram (5 cups) confectioner's
sugar, as needed 30 - 90
grams (2 - 6 tablespoons) half - and - half or whole milk, as needed 1/3 cup freeze - dried raspberries, crushed into
powder drop pink food coloring, if desired
In the bowl of your electric mixer, fitted with the paddle attachment, (or use a hand mixer) place the flour,
sugar (minus 1/4 cup (50
grams)-RRB-, baking
powder, salt, and orange zest.
for the cocoa crumb: 30
grams (2 tablespoons) butter, melted 30
grams (1/4 cup) confectioner's
sugar 20
grams (2 tablespoons plus 2 teaspoons) flour 15
grams (2 tablespoons) cocoa
powder
4 tablespoons Earth Balance 1 ounce bittersweet chocolate, chopped, plus 1 ounce broken into 4 equal pieces 6 packets Stevia 2 large eggs 2 tablespoons unsweetened cocoa
powder 1 teaspoon vanilla extract 1/4 teaspoon salt 1/4 cup almond flour 1 scoop (23.5
grams) chocolate DailyBurn Fuel - 6 protein
powder 1 teaspoon baking
powder Powdered sugar for garnish (optional)
for the strawberry buttercream: 113
grams (8 tablespoons) butter, softened 227
grams (2 cups)
powdered sugar 1/2 teaspoon salt 30
grams (2 tablespoons) milk or cream, or as needed 170
grams (1/2 cup) strawberry jam
ingredients: for the cake: 90
grams (3/4 cup) cocoa
powder 300
grams (1 1/2 cups) granulated
sugar 56
grams (1/4 cup) vegetable oil 180
grams (3/4 cup) buttermilk 180
grams (3/4 cup) hot coffee 1 teaspoon salt 2 eggs 2 teaspoons vanilla extract 180
grams (1 1/2 cups) AP flour 1 1/2 teaspoons baking soda 1 teaspoon baking
powder
Pin It Ingredients for the crust: 180
grams (6.5 oz) biscuits, finely processed in a food processor 50
grams (1.8 oz) almond flour 110
grams (4 oz) butter, melted 1 tablespoon
powder sugar (more or less, to taste) Ingredients for... Continue Reading →
So if you left out 20
grams of cocoa
powder, add 20
grams of
powdered sugar.
Chocolate Buttercream Frosting 1 1/4 cups or 300
grams butter, softened 4 1/2 cups or 450
grams powdered sugar 3/4 to 1 cup or 115
grams unsweetened cocoa
powder (for dark frosting, use part Hershey's Special Dark Cocoa, about 4 tablespoons) 2 teaspoons or 10 mL vanilla 1/4 cup plus 2 tablespoons or 60 mL plus 30 mL milk or heavy cream