1 cup (140 g) Gluten Free Bread Flour Using Ultratex3 105 grams Mock Better Batter all purpose blend (or Better Batter itself) 30
grams unflavored whey protein isolate 5 grams Ultratex 3
Not exact matches
For similar macros using
whey protein, replace both the coconut flour and the collagen peptides with 120
grams (about 1 cup) of
unflavored or vanilla
whey protein, and swap the eggs out for one - quarter cup of light buttery spread (like I did in my baked
protein cinnamon rolls recipe).
You can also substitute the matcha collagen and the
unflavored collagen for 100
grams (just over three - quarter cup) vanilla
whey or vegan
protein powder plus two to three tablespoons matcha powder, just make sure to reduce the amount of sweetener to taste.