Sentences with phrase «grams white»

You can fill the macarons with white chocolate and tahini ganache: melt 100 grams white chocolate, 1 tbsp.

For white chocolate and maple ganache: 200 grams white chocolate 45 ml.

Ingredients 175 grams caster sugar 225 grams white self - raising flour 100 grams unsalted butter (I always use lightly salted actually) 3 tablespoons fresh milk (I used fully skimmed as that's what we buy) 2 large fresh eggs 3 medium sized, very ripe bananas A few drops vanilla essence

Levain: (Night before mixing dough) 1 tablespoon mature starter (fed / refreshed within 8 hours) 100 grams white bread flour 100 grams whole wheat flour 200 grams warm water

Dough: 200 grams active levain (float tested: see below) 900 grams white bread flour 100 grams whole wheat flour 700 grams warm water, plus 50 grams (divided) 20 grams salt 315 grams walnuts (toasted and roughly chopped) 180 grams dried cranberries (I refreshed mine in hot water so they plumped up a bit) Grated zest of 2 oranges

* 200 grams whole grain brown rice flour * 150 teff flour * 50 grams potato flour * 250 grams white rice flour * 150 grams potato starch * 40 grams tapioca flour * 60 grams buckwheat flour * 100 grams cornstarch

For the filling: 500 grams white cheese 9 % far (or sour cream) 450 grams cream cheese 200 grams sugar 1 tsp.

milk 100 grams white chocolate Green food coloring (to taste)

For example, 25 grams starter, 50 grams water, 30 grams white flour and 20 grams rye flour.

For the cake roll: 100 grams white sugar 3 eggs 100 grams flour 1/2 tsp.

For coconut cheesecake filling: 500 grams white cheese 5 % far (or sour cream) 225 grams cream cheese 200 grams coconut cream (at least 17 % fat) 200 grams sugar 1 tsp.

I used the dough hook twice to make a light yeast bread (using 500 grams white flour).

Praline and hazelnut crunch: 125 grams white chocolate 40 grams praline paste 20 grams paite feuilletine 20 grams finely chopped hazelnuts

vanilla extract Pinch of salt 2 large egg yolks 200 grams white chocolate, chopped 375 ml.

Lithograph on Rives BFK 300 - gram white paper mounted on two aluminum panels, 80 x 109 inches.

Not exact matches

In a leaked white paper, Telegram described plans to raise a large amount of money by selling a currency called «Gram,» which would serve as a payment companion to its messaging service.

It has worked with Merck and the White Ribbon Alliance for Safe Motherhood to allow women to use Gram Vaani's voiced - based platform to review the quality of care they get from clinics.

In a large saucepan over a very low heat gently melt 300 grams (10 1/2 ounces) of the white chocolate along with the condensed milk.

white sesame seeds (6 grams) 2 tsp.

I adapted it a little from Post Punk Kitchen «s recipe, making it English (grams instead of cups) and using white chocolate to top instead -LSB-...]

To make vanilla sugar place a cut vanilla bean into 1 - 2 cups (200 - 400 grams) of granulated white sugar or confectioners sugar and store in a covered container for a few weeks before using.

Melt the remaining 100 grams (3 1/2 ounces) of white chocolate in the microwave in 30 second blasts and spread it over the top of your biscuit base with the back of a spoon.

3 large ripe - to - over-ripe bananas 1 large egg 1/3 cup (80 ml) virgin coconut oil, warmed until it liquefies, or olive oil 1/3 cup (65 grams) light brown sugar 1/4 to 1/3 cup (60 to 80 ml) maple syrup (less for less sweetness, of course) 1 teaspoon (5 ml) vanilla extract 1 teaspoon (5 grams) baking soda 1/4 teaspoon table salt 1 teaspoon ground cinnamon 1/4 teaspoon freshly grated nutmeg Pinch of ground cloves Salt 1 1/2 cups (180 grams) white whole - wheat flour (or flour mixture of your choice, see Note up top) 1/4 cup (50 grams) uncooked millet

for the crust: 240 grams (2 cups) AP flour 120 grams (1 cup) white whole wheat flour 225 grams (2 sticks) unsalted butter 200 grams (1 cup) sugar 1 egg 1 1/2 teaspoons kosher salt 2 teaspoons vanilla extract

Add 1/2 cup that was sifted and spooned into the 1/2 cup measure)(or about 50 grams) of unbleached, unbromated white flour and stir again.

Available in three round sizes — 12», 14», and 16» — and in a 9» square flatbread, this convenient par - baked crust offers 14 grams of whole white wheat in each serving.

Bulgur takes less time to cook than even white rice, and easily outweighs rice's nutrition benefits, too (a serving has 50 less calories but 6 more grams of dietary fiber).

1/2 cup (100 grams) granulated sugar 1 tablespoon ground cinnamon 16 slices (from a 1 - pound or 450 gram loaf) white sandwich bread 1 stick (4 ounces or 113 grams) unsalted butter, softened 3 cups (710 ml) whole milk 6 large eggs 1/4 teaspoon table salt 2 teaspoons (10 ml) vanilla extract

140 grams egg whites 3 grams egg white powder 80 grams sugar 180 grams almond flour 240 grams powdered sugar 2 grams salt 7 grams freeze - dried raspberry powder 2 drops red food coloring

This yummy Egg White & Turkey Sausage has 11 grams of protein, that's really good considering only 150 calories!

Remove from oven and once the nuts have cooled, place in a food processor, along with 1/4 cup (50 grams) white sugar, and process until finely ground.

For light brown sugar - substitute 1/2 cup (105 grams)(120 ml) dark brown sugar plus 1/2 cup (100 grams)(120 ml) white granulated sugar

1 1/4 cups (250 grams - 265 grams)(300 ml) granulated white or brown sugar plus 1/4 cup (60 ml) additional liquid in recipe plus 1/2 teaspoon cream of tartar

ingredients: 2 1/4 cups (280 grams) flour 1 teaspoon baking soda 1 1/2 teaspoons cornstarch 3/4 cup (170 grams) butter, melted 3/4 cup (135 grams) brown sugar 1/2 cup (100 grams) sugar 3/4 teaspoon kosher salt 1 egg plus 1 egg yolk 1 tablespoon vanilla extract 1/3 cup shredded coconut 1/2 cup sour cherries 1/4 cup dark chocolate chips 1/3 cup white chocolate chips

30 % BRF = 30 % (or 0.30) x 140 grams = 42 grams superfine Brown Rice Flour 30 % WRF = 30 % (or 0.30) x 140 grams = 42 grams superfine White Rice Flour 15 % TS / F = 15 % (or 0.15) x 140 grams = 21 grams Tapioca Starch / Flour 15 % PS = 15 % (or 0.15) x 140 grams = 21 grams Potato Starch 5 % PF = 5 % (or 0.05) x 140 grams = 7 grams Potato Flour 3 % XG = 3 % (or 0.03) x 140 grams = 4 grams Xanthan Gum 2 % PPP = 2 % (or 0.02) x 140 grams = 3 grams Pure Powdered Pectin

With 5 grams of fiber per tablespoon, coconut flour has far more of this indigestible carbohydrate than whole - grain flour, which has 0.8 gram per tablespoon, or white flour, which has just 0.2 gram per tablespoon.

Eggs 1 large egg = 50 grams 1 large egg white = 28 grams 1 large egg yolk = 18 grams 1 large egg (approximately) = 1 tablespoon yolk + 2 tablespoons white 1 cup = 4 jumbo = 4 to 5 extra-large = 5 large = 5 to 6 medium = 7 small

Ingredients 70 grams cobnuts (or other hazelnuts), lightly roasted 15 ml cobnut oil 2 cups strong white bread flour 1 teaspoon dried baking yeast Approximately 1 cup water

1 cup (200 grams) superfine or caster sugar (if you don't have superfine sugar simply take 1 cup (200 grams) granulated white sugar and process it for about 30 seconds in a food processor)

You can make your own by processing 1 cup (200 grams) granulated white sugar in your food processor until very fine, about 30 - 60 seconds.

I know superfine sugar can be quite expensive to buy, so a good solution is to make your own by processing 1 cup (200 grams) granulated white sugar in your food processor until very fine, about 30 - 60 seconds.

Because superfine sugar can be hard to find in grocery stores, just make your own by taking 1 cup (200 grams) granulated white sugar and processing it in your food processor until very fine.

1 pound of porc belly, finely sliced strips (500 gram)(some people prefer pork leg) 1 spring of green onion 1 onion, medium size 1 garlic, minced 3 tablespoons of Korean red pepper paste 1 tablespoon of red pepper powder 2 tablespoons of brown sugar (or 2 tablespoons of corn syrup as you like) 1 tablespoon of soy sauce 1 tablespoon of sesame oil 2 tablespoons of white wine (or any cooking white alcohol) And freshly grounded pepper

30 % BRF = 30 % (or 0.30) x 140 grams = 42 grams Superfine Brown Rice Flour 30 % WRF = 30 % (or 0.30) x 140 grams = 42 grams Superfine White Rice Flour 15 % TS / F = 15 % (or 0.15) x 140 grams = 21 grams good quality Tapioca Starch / Flour 15 % PS = 15 % (or 0.15) x 140 grams = 21 grams Potato Starch 5 % PF = 5 % (or 0.05) x 140 grams = 7 grams Potato Flour 3 % XG = 3 % (or 0.03) x 140 grams = 4 grams Xanthan Gum 2 % PPP = 2 % (or 0.02) x 140 grams = 3 grams Pure Powdered Pectin

Pudding 5 1/2 tablespoons (48 g) xanthan gum - free gluten free flour blend (32 grams superfine white rice flour + 10 grams potato starch + 6 grams tapioca starch / flour)

1/4 tsp saffron 2/3 cup butter 1 3/4 cup milk 50 grams of fresh yeast (note: I use 2 packages of 0.6 oz) 1 egg 3/4 cup of granulated sugar 1 tsp salt 6 1/2 cup all purpose flour Raisins for decorating Egg white to be brushed on before baking

Pin It Recipe adapted from washoku guide Ingredients: Pate sucree: 1 grams fine sea salt 50 grams icing sugar 30 grams ground pistachios 110 grams cake flour 60 grams unsalted butter, softened 1 egg yolk Diy matcha white chocolate ganache:... Continue Reading →

With the addition of the white beans, each serving provides 8 grams of protein making this vegetarian meal foolproof.

Or another idea would be to add 1/2 cup (80 grams) of dark or white chocolate chips if you want even more chocolate flavor.

Melt 3 ounces (90 grams) of chopped white chocolate and 1 teaspoon of vegetable shortening in a small metal bowl placed over a saucepan of simmering water.