Sentences with phrase «grandmother cook»

i watch my grandmother cook when I was small.She was a great cook and was a perfection at it.

My mom and grandmother cook wonderful Chinese food, but unfortunately I never took the time to learn.

My grandmother cooked beans in the pressure cooker.

I have an intense nostalgic love of bowtie noodles, which my grandmother cooked with.

I loved those steaks fried in the pan and sometimes I think I can never manage to make my fried pork taste like the one my grandmother cooked.

«He was thinking about opening up an Italian family style restaurant like Coney Island geared toward Sunday night at your house, with grandmother cooking old - fashioned Italian recipes — big portions on platters put out family style — or similar to an Italian wedding,» Bank relates.

Even my grandmother cooked whole chicken.

My grandmother cooked it with greens, a mixture of collard, turnip, mustard, and dandelion.

One of my favorite things that my grandmother cooked when I was growing up was meatloaf.

Those boiled things your grandmother cooked?

Well, says This, if your grandmother cooked eggs that way for you, and you adored her and her cooking, there'll be no persuading you of a better way.

So many of the things we are reading remind me of my grandmothers cooking habits which stem from her Pakistani culture.

The Mexicans especially look surprised, but then the stories of how their grandmothers cooked came out.

It's how your grandmother cooked in the days before store - bought flavor enhancers.

Their histories lift off the page — memories of birthday parties, grandmothers cooking on Sunday afternoons, favorite street food.

I also remember my grandmother cooking early in the day when it was cool and having food available whenever we came over to visit.

By looking to old recipes, and the ways in which our grandmothers cooked (sadly, the grandfathers were usually absent from the kitchen), we will find inspiration for using the stems, leaves, and slightly - off foods that might otherwise get tossed in the trash.

Not exact matches

I get a kick out of seeing the enjoyment and satisfaction on a person's face after they had the pleasure of eating the kind of food that only your great grandmother was supposed to cook.

Home cooked Italian food is my favourite especially if cooked by my Nonna's (Grandmothers) as they both came to Melbourne, Australia (where I currently live) from Italy a very long time ago.

Chef Consorti's love for cooking began in his hometown Prato, in Tuscany, Italy where he grew up cooking with his grandmother.

We wanted to have breakfast tacos on Christmas morning so my grandmother told us she would make breakfast if we came over and helped her cook.

My grandmother always cooks beans and lentils in a pressure cooker and soups are fantastic!

i made them last night, and they were a MAJOR hit — the family all loved them; especially my grandmother who is originally from egypt and a great cook — so thank you sooo much!!!

My Daddy was raised on a farm with farm cooking and huge vegetable gardens to can, and my grandmother always boiled the whole collard leaves for about an hour so they wouldn't be so tough.

The grandmother of the family I nanny for gave me a personal cooking lesson on how to make her famous and amazing meatballs strait from Italy, now I cant stop making them all the time!!!

My grandmother used to give them to me as a child and whenever I cook brocoli myself I share the stem with my Bulldog (he goes nuts over them).

It's the same idea which behind the method my grandmother used, which was boiling them with their skins on, and then peel them after they're cooked.

According to my grandmother Nanny, if you don't know how to cook fried chicken, fried catfish or the holy trinity then by all means you can't call yourself a southern cook!

I probably get my affiinity for a big pot of greens with pot likker from my Grandmother who would have had a fit at the thought of pouring out the liquid from cooking her greens.

The book is a fun mix of new and old: modern with the whole - foods Paleo philosophy, and nostalgic with the cooking tips of Jewish grandmothers just like your own bubbe.

I love the stories you've shared about cooking with your grandmother.

:) My bread memory: My grandmother never cooked anything.

This helped me find out how my grandmother used to cook.

This has become a family favorite (a family with a bunch of «my Sicilian grandmother was the best cook...» members).

I have many wonderful memories of cooking with my grandmother as well!

when i cook certain dishes i could almost here my grandmother sing in the background.

Farmhouse Winter Veggie Beef Instant Pot Soup uses the Instant Pot to cook quickly under pressure and replicate the deep, rich flavor of those traditional all - day dishes our grandmothers, mothers and other matriarchs so lovingly made.

The family's original recipe comes from her grandmother, who was inspired by the cooks who worked in her Louisiana boarding house.

I'm a not easily impressed grandmother, but your curiosity and love for cooking for your family will carry you a long way.

The lard that remains is just like the lard my grandmother made and is wonderful for cooking.

It reminds me of how my great grandmother used to cook.

For a second I closed my eyes and felt like a child again at my grandmother's house, the smell of food and sounds of cooking around me as she managed a delicious level of chaos around her.

To: A Cook from Planet Earth: The process you describe is exactly how I learned to make yogurt from my Lebanese grandmother who had never even heard of a food thermometer.

My grandmother most definitely made her pudding from a box (and I couldn't possibly have cared less — much less even knew back then that you could make it without the box, but for sure it was the cooked stuff, not instant pudding which doesn't even taste like pudding to me), and it was plenty good enough for us.

My grandmother, like my aunt nowadays, would start cooking all these things one or two days before Christmas Eve and we would keep eating the same things for lunch and dinner until they were all gone, which considering the quantities and the fact that there was only two of us, it might have taken almost a week or so...

INSTANT POT TAPIOCA PUDDING (from PALEO COOKING WITH YOUR INSTANT POT COOKBOOK) Growing up I used to be obsessed with Swiss Miss tapioca pudding cups when I went to visit my grandmother's house.

I don't even remember my grandmother ever cooking plain rice, I think it would never have occurred to her that people could actually eat and enjoy plain rice.

My blog is dedicated to my mom and grandmother who taught me a love of cooking.

It is mostly rice, but if I feel like having some naan bread with the curry, then it's almost sure I will put some potatoes or sweet potatoes in the curry, I just love to eat potato stews / curries with bread, reminiscences from my childhood and my grandmother's Romanian cooking where we would eat white bread with anything, potatoes included.

My husband's Chilean grandmother told me about that and I know add baking soda to all the dried beans I cook!