Sentences with phrase «granny smith apples in»

I decided to take the plunge when I ran out of granny smith apples in the middle of the night.

Not exact matches

I was wondering if you had any information about the antioxidant power of ginger - I did a juice fast a while ago and I put ginger in some of my apple juice and the apple juice with ginger stayed a lovely green color (granny smith apples) while the juice without the ginger turned brown.

What's in it: 3 apples (a firm apple like honey crisp or granny smith are easiest to slice with the mandolin) Ground cinnamon, to taste Pinch of salt, to taste (optional) For the dip: 1/3 cup plain yogurt (greek or regular are fine) 2 tablespoons creamy peanut or almond butter 1 teaspoon maple syrup Optional garnishes for dip: fresh apple slices, chopped peanuts, drizzle of maple syrup If you're making nachos, some topping ideas include: chopped nuts / seeds, pomegranate seeds, dried fruit, shaved coconut, chia seed

ingredients APPLE PIE CUPS 2 granny smith apples (tops removed) 1 lemon (cut in half, one half juiced) 1/2...

In general berries and granny smith apples are lower glycemic fruit that has less of an impact on your blood sugar levels.

I used finely chopped almonds (put raw whole almonds in food processor) and used granny smith apples.

ingredients APPLE PIE CUPS 2 granny smith apples (tops removed) 1 lemon (cut in half, one half juiced) 1/2 tablespoon unsalted butter 2 tablespoons golden raisins 2 tablespoons granulated sugar 1/4 teaspoon ground cinnamon 1/2 teaspoon vanilla extract leftover pie dough (http://abc.go.com/shows/the-chew/recipes/carla-hall-pie-crust or storebought) all - purpose flour (for dusting) 1 egg 1 tablespoon turbinado sugar

Some tips: I like baking with granny smith apples since they don't break down in the oven, they really hold their shape.

The recipe requires tart apples — so granny smith are a perfect fit, but if you are in India and can get hold of Maharaji apples — there is nothing better for this dish than those.

Deb — I have been making this cake since you posted it... this year I had some extra batter from my tube (silicon) pan, so I chopped up some granny smith apples and threw them in with the leftover batter, for a apple and honey loaf.

I was wondering if you had any information about the antioxidant power of ginger - I did a juice fast a while ago and I put ginger in some of my apple juice and the apple juice with ginger stayed a lovely green color (granny smith apples) while the juice without the ginger turned brown.

Great juicing staples include celery, cucumber, lemon / lime and granny smith apple as these are all very low in sugar and produce a lot of juice.

The apple trees were pretty bare at this time of year, but we still picked a few pounds of pippins, red delicious, rubies, and granny smiths, all of which ended up in a pie I made later that night — JUST CALL ME QUEEN DOMESTIC.

I've used slices of granny smith apples, cherry tomatoes, grapes, mini peppers, sweet baby pickles, etc... The options are endless — just opt for little items that are able to be eaten in one bite and can be picked up with either a toothpick or your fingers without causing a mess.