Sentences with phrase «granola does»

Remember: eating crunchy granola doesn't brush or clean your teeth.

This granola doesn't last long in my house.

I'm a «bring on the nuts» kind of girl, and I'm always so sad when boxed granola doesn't have as much nuts as I want.

Make sure the granola doesn't burn!

Using dried fruit is recommended if your granola doesn't contain any.

These can be made about 1 - 2 hours ahead of time so that the granola doesn't soften too much.

If your baking sheet is dark around the edges be careful the granola doesn't burn there, maybe even stirring more frequently.

This Stovetop Granola doesn't cluster much, but that can be remedied by using a thicker sweetener like honey or brown rice syrup.

If you like bigger chunks of granola you don't have to break it up as much.

:) Chocolate Granola I don't see why we shouldn't have chocolate granola for breakfast, do... [Read more...]

If you want a more traditional granola don't hesitate to switch out a cup or two of the nuts or seeds with rolled oats.

After 30 minutes of baking, the edges were starting to burn, but the granola didn't seem to be crisping up.

However the granola did not hold one cluster what so ever.

I mean, I've made your granola (that pan of quinoa granola didn't stand a chance against me... um, 3 days I think before it was all gone?)

I made the granola both with raw groats and buckwheat crispies and liked the latter better; the flavor was enhanced and the texture was nicer as the granola didn't turn out that hard.

Not exact matches

Our kids are being victimized by a bunch of crazy granola - heads and «procto - parents» («helicopter parents» doesn't accurately describe it) who are systematically ruining our kids» respect for rigor and sucking the stuffing right out of them.

The analyst said that meat snacks, popcorn and granola bars have been doing so well that Hershey may have been inspired to acquire brands like KRAVE and SkinnyPop as a result.

What do you do when the granola - powered, anti-consumerist community you built in the»70s needs to serve the aspirational lifestyle of the new millennium?

These new - school companies don't just donate, they've developed a business model that inherently makes the world a better place and it's not all kumbaya and granola.

First question: «How do you explain calling the NDP losers, aging artsy - fartsy granolas, and your comments about leaving the country?

One rule for our answer is we can't manipulate the food, so «a yogurt parfait, except the yogurt is Elmer's glue, the granola is fingernails, and the fruit are bloody eyeballs cut in half» doesn't count.

I don't think I can ever go back to store bought granola and energy bars when my own (following the easy recipes from your sites) are SO much better!

Hi, Ella, I tried the flapjacks exactly to recipe but they did not stick together, and it ended up just like granola?

Does the granola need to be kept refrigerated or can the air tight container just be left out in the pantry?

Ive always made my own granola... cant believe more people don't as its so yummy and easy!

We found that the cinnamon and pecan granola from the blog had consistently been one of the most popular recipes online and the variation we did of it in the deli was a real hit too, that combined with the fact that we could make these products using just great, natural ingredients made it a winner in our eyes (and hopefully in yours!)

I haven't been able to find a wholesome store - bought granola bar that doesn't taste like cardboard or isn't too sweet.

I didn't really know where else to leave a reply, so I guess here is best since I'll definitely be trying your granola recipe soon.

It depends what you're going to do with the milk, if you're going to drink it, use it on granola, in smoothies etc then yes absolutely leave it unstrained but if you're going to use it in cooking it needs to be smooth.

I try to do at least one smoothie a day and drink it the morning, but if I feel like changing it up I like grain - free granola with homemade hemp milk and fruit.

Hi Ella, nothing to do with writing a blog but can you tell me — I've just made a huge batch of your Granola Bars.

but I've made your granolas today (half of the ingredients I didn't had in my pantry) and they're delicously.

I have created a truly organic granola company that does not add any sugar or syrups of any kind, sweetened just by nature (fruit).

That didn't sit right with Richard Pelzer, president of Sunny Crunch Foods, the original manufacturer of granola cereals.

But I was wondering, are these a soft granola bar or do you think they will have a «snap» to them if I use the almond butter?

It tastes absolutely lovely, but I wanted to check — did yours come out crunchy and granola - like?

And do you substitute the granola for smoothies or you can eat both granola and smoothie for breakfast?

We looked at so many different ideas, some of which we took to the next stage and others which didn't make it past initial discussions, before we settled on the three that we took to market: our original granola, our nutty granola and our bircher muesli.

Just made this it is beautiful, added pomegranate seeds and soaked goji berries and your home made granola and after a three day juice reboot it feels luxurious, thanks ella, don't know what would do without your website x

I do think that is the key Biz — not stirring the granola while baking!

Even if you don't drink the good stuff, which I gasp at the horror of that nonsense, perhaps you still like the espresso flavor and in that case you will fall head over heels in LOVE with this Coffee Granola Recipe.

When I don't have any granola on hand, this is my go to breakfast mix.

While Nicole's granola is still delicious, it didn't clump together as much as I wanted.

It's been a long time since I've made a granola mix or bars... I need to do it since hiking season is upon us!

Just cover the top of the granola bars with parchment paper so it doesn't stick to your hands.

I don't know why I haven't been making granola all this time.

Granola can get complicated... but it doesn't have to be.

Most of the granola toppings contained gluten or were questionable — and as a celiac, I didn't want to risk it.

While I don't mind «loose» granola for parfaits, sometimes I just like to snack on it, and it makes it difficult if it's too crumbly.

It's amazing how a little granola can make me happy — but it does.