Sentences with phrase «granola flavors like»

Since homemade granola is so easy to make, you can easily whip up another batch when you're ready or try our other favorite granola flavors like Butter Pecan Granola, Gingerbread Granola and Apple Pie Granola anytime you like.

Not exact matches

Even if you don't drink the good stuff, which I gasp at the horror of that nonsense, perhaps you still like the espresso flavor and in that case you will fall head over heels in LOVE with this Coffee Granola Recipe.

We had the Oats «n Honey flavor, which tasted just like my childhood favorite granola bar.

This tropical toasted coconut stovetop granola is filled with flavor and texture, comes together in no time on the stovetop, and makes you feel like you're on vacation - need I say more?!

Other than the flavor, which has really been enhancing my winter meals, what I really like is that I've made a granola colorful without adding any dried fruit!

On the other hand, I've been adding all sorts of texture and flavor pops over the top of the silky soup, like garbanzos or lentils, spiced seeds, and this genius savory pistachio granola, which kicks up just about anything it's added to to the best degree.

This included things like pre-made veggie burgers, granola, non-dairy yogurts, creamer, and jam (basically, a lot of everyday staples with sneaky ingredients like «natural» flavors that I would

Gingerbread granola - I know that seems like a fall / winter flavor, but I think it's too good... Continued

I've tried the maple flavor granola before, but I like this one even more!

Cinnamon (which happens to be anti-inflammatory) and cardamom round out the flavor and really make this granola taste like cookies.

As a simple sweetener, I like the flavor of blackstrap in yogurt, oatmeal, homemade granola, and even tea.

If you like the flavor of peanut butter and chocolate chips, you'll love Peanut Butter Chocolate Chip Quaker ® Chewy Granola Bars.

It's full of good stuff, like peaches, lots of chia seeds, which I included in both the pudding and the granola, and Silk Unsweetened Coconutmilk, which is my favorite non-dairy milk for sweet treats (I love the coconutty flavor).

Target has vowed to remove all artificial flavors, preservatives, sweeteners, trans fats and high fructose corn syrup from all its branded products targeted at this demographic, including fruit snacks, granola bars, animal cracks and readymade meals like macaroni and cheese.

Once you've got a handle on it, this cranberry almond granola recipe can be adapted as you like to fit your flavor preferences, or whatever ingredients you have on hand.

If you think granola sounds like a good gift idea, be sure to check out my other granola flavors as well:

And if the ease of just experimenting with a new flavor from the supermarket sounds tempting, remember that even busy chefs take time to DIY their snacks: Jeff Mahin likes to make his own granola bars when hunger strikes.

I like to use a mild flavored honey, like clover or orange blossom, because they won't overpower the other flavors in the granola bars.

This is definitely my spiciest granola flavor, but that's actually what I like about it.

I was surprised to find it has a nutty, almost coffee - ish smell and imparts a brown sugar - like flavor into the granola.

These holiday cookies with chocolate covered sunflower seeds have a couple lil» secret good - for - you ingredients, but nothing that detracts from the flavor or makes it feel like a granola - bar-esque «healthy cookie.»

And, and its the perfect flavor combination for loading on a variety of your favorite toppings like sliced banana, chia seeds, flax seeds, chocolate chips, nuts and granola.

When it comes to smoothie bowls I like mine heavy on the granola and packed with flavor, and this Tangerine Cranberry Pecan Smoothie Bowl checks both off the list!

i began thinking of ways to incorporate these two flavor powerhouses into things i eat regularly and with autumn here, granola seemed like a good candidate.

Meanwhile, cereal makers» new product activity centered on new flavors like chocolate and coffee, granola cereals that leverage snacking, kids» cereals inspired by children's snack preferences, and seasonal offerings.

Since it feels like a refrigerator outside, I thought I'd bring a bit of the tropics into our dreary, winter day by making this batch of granola with my favorite Hawaiian flavors.

This is by far the crunchiest and most cluster - y granola I have ever made), the maple undertones, the pairing of pecans and pumpkin, the chai tea flavoring... basically, there is not a single thing that I don't like (okay, maybe I'm not thrilled about how quickly it finds its way into my mouth).

New granola with real organic ingredients, like whole grain oats, dried coconut and dried strawberries - real fruit flavor in every crunch!

Similar to a granola bar with the texture of cake, this baked oatmeal recipe calls for mashed bananas and peanut butter for moisture and cinnamon, vanilla, and maple syrup for dessert - like flavor.

I made the granola both with raw groats and buckwheat crispies and liked the latter better; the flavor was enhanced and the texture was nicer as the granola didn't turn out that hard.

Personally, I think that, like many other granolas as well, the flavor develops overnight.

What I like about this granola recipe is that it is a great base for any flavor combination your heart desires.

Your granola bars look so moist, and full of gorgeous flavor: — RRB - Your trip sounds like it was amazing!

As for the flavor, they were more like a chocolate chip granola bar than a cookie, but if you have a vegan — or someone with a dairy, egg, or gluten sensitivity in your life — this is a great recipe to have on - hand!

My kids go through granola bars like crazy, so we are always creating fun new flavors to share.

Elizabeth Stein is a holistic nutritionist and the founder of Purely Elizabeth, a line of granola, oatmeal, cereals and baking mixes made from super-high-quality natural and certified organic ingredients, high in fiber and protein, and totally free of stuff like artificial flavors, colors, GMOs, or preservatives.

When it comes to smoothie bowls I like mine heavy on the granola and packed with flavor, and this Tangerine Cranberry Pecan Smoothie Bowl checks both off the list!

Beet Buckwheat Pancakes by Simple Bites Citrus and Yogurt Fruit Pizza with Granola Crust by Completely Delicious Spicy Cashew Spring Greens Soup by Letty's Kitchen Cauliflower Chickpea and Crispy Kale Tacos with Orange Tahini Sauce by Vintage Mixer Lemon Poppy Seed Meringue Cookies by Project Domestication Meyer Lemon & Thyme Semifreddo by Suitcase Foodist Paleo Lemon Poppy Seed Bread by Joy Food Sunshine Broccoli Cheese and Potato Soup by Foodie Crush Tilapia with Tangerine Salsa by Healthy Seasonal Recipes Orange and Arugula Smoothie Bowl by Floating Kitchen Shredded Brussels Sprouts and Kale Salad with Orange and Avocado by Mountain Mama Cooks Beet and Apple Salad with Citrus Honey Yogurt by Flavor the Moments Meyer Lemon and Honey Lassi by Kitchen Confidante Roasted Veggie Buddha Bowls with Pesto by She Likes Food Coconut Quinoa Bowls with Roasted Broccoli and Tahini Sauce by Cafe Johnsonia

This powder has a fruity, tart flavor and is best used by blending it into smoothies and chia pudding, using it with desserts and ice cream, sprinkled on food (like cereal, granola, oatmeal, and yogurt), and mixing it into juices, tea, and water!

Add chopped figs to your fave salads — they work especially well combined with other sweet flavors, like chopped pears or a balsamic vinaigrette — or add them to homemade granola or muesli for a pop of sweetness.

The down side is that the flax seeds have a strong and distinctive flavor, which is good in things that are meant to taste like granola, but not so good in things with more delicate flavors.

* Maple Almond Pumpkin Pancakes: I like to call»em fauxjacks; made with almond butter not flour Homemade Coconut Butter: so easy, it's almost sinful * Enlightened Pancakes: another almond butter version Spicy Almond Butter: salty - sweet, nutty goodness Tuesday 10: Paleo Flavor Boosters: easy ways to make meat + veg super exciting Savory Paleo Granola: like Chex Mix, without the annoying grains * Grain - free Kale Granola: nuts, raisins, dates, coconut, and YES!

I usually like cinnamon flavored granola.

Whether it's a hostess gift in the form of granola or cookies, or a bright, seasonal salad with familiar but unexpected flavors — like this delicata squash number.

What a fun flavor for granola — definitely sounds like a great way to start the day I'm sure I'll be snacking on this ALL day long!

When it comes to smoothie bowls I like mine heavy on the granola and packed with flavor, and this Tangerine Cranberry Pecan Smoothie Bowl checks both off the list!