Store
the granola in an airtight container for up to 7 days, at room temperature.
Storage: Store
the granola in an airtight container at room temperature.
Store
granola in an airtight container or a glass jar, such as a mason jar, in the pantry, for up to 2 weeks.
Once cool, place
the granola in an airtight container or ziplock bag and store in a dry, cool place.
Put
some granola in an airtight container and keep in your bag to have any time you feel hungry!
Not exact matches
The
granola will be a bit moist when removed from the oven, leave on pan to cool completely before putting
in an
airtight container.
Allow the toasted
granola to cool completely, then stir
in the raisins and store
in an
airtight container.
Store these
granola bars
in an
airtight container in the refrigerator for up to 2 weeks!
Once cooled completely break the
granola into clusters using your hands and store
in an
airtight glass
container for up to 2 weeks.
Once the
granola has completely cooled, store
in an
airtight container or plastic bag
in the refrigerator.
It is also important to cool the
granola completely before storing
in an
airtight container as you do not want it to lose its wonderful crispy texture.
The
granola will keep
in an
airtight container for up to a week, or
in the refrigerator for up to two weeks.
Once cool,
granola may be made immediately, or oats may be stored
in an
airtight container for several days, ready & waiting for
granola preparation.
Once the
granola is completely cool, stir
in the dates and mangoes before transferring to an
airtight container.
Sure, homemade
granola will last quite a few days
in an
airtight container but I happen to think a small batch of
granola is actually a better idea.
I accidentally made a quinoa
granola last year for a 4 day hiking trip to Havasupai, Arizona (I stored it
in an
airtight container and kept it
in the cupboard and it still tastes alright).
Granola can be stored
in an
airtight container at room temperature for up to a week, or
in the fridge for up to a month.
Use your hands to break the
granola into smaller pieces and store it
in an
airtight container until ready to eat.
When completely cold, transfer the
granola to
airtight containers and store at room temperature
in the pantry.
Slice the
granola mixture into rectangles with a sharp knife and store
in an
airtight container in the refrigerator for up to two weeks.
This
granola will store
in an
airtight container for up to 2 weeks.
Finally, once the
granola mixture has chilled and is very firm, slice it into rectangles with a sharp knife and store the bars
in an
airtight container in the refrigerator for up to two weeks.
Your
granola will keep for a couple of weeks
in an
airtight container so it's a great option to have
in the pantry.
Once cool break
granola into chunks and store
in an
airtight container or large ziploc bag.
Store
granola bars
in an
airtight container in the refrigerator with wax paper separating the layers.
Store each the
granola and the blueberry sauce
in airtight containers.
When stored
in an
airtight container this
granola will last for weeks, however, you'll probably eat it way before then!
Keep the
granola in an
airtight glass
container at room temperature.
Allow the
granola to cool completely before storing
in an
airtight container at room temperature.
Cool the
granola to room temperature
in the pan before storing
in an
airtight container.
This
granola keeps well
in an
airtight container at room temperature for up to three weeks.
You can make a big batch of this Christmas breakfast
granola and store it
in an
airtight container to enjoy on winter mornings.
The
granola will keep
in an
airtight container for up to a week, or
in the refrigerator for up to two weeks.
The trick to clusters is tossing the
granola gently during the baking process and letting the
granola cool completely before transferring the
granola to an
airtight container or mason jars as shown
in the photos.
Take the
granola out of the oven and let cool completely before storing it
in an
airtight container.
Store leftover
granola at room temperature
in an
airtight container for up to 2 weeks or
in the refrigerator for up to 4 weeks.
Once the
granola has cooled, stir
in any dried fruit you wish to add, then store
in an
airtight container.