Sentences with phrase «granola is toasted»

Bake for 30 to 35 minutes, carefully stirring the granola every 10 minutes to ensure even baking, until the granola is toasted and golden, but not brown.

Spread the mixture evenly on a baking sheet and bake for 10 minutes or until the granola is toasted.

When the granola is toasted, pull it from the oven and let it cool completely.

I think you'll find that muesli is uncooked (and is improved by long soaking), while granola is toasted (and isn't!).

Not exact matches

I use the powder in my morning smoothie, mix the seeds into my granola as well as sprinkling them onto salads and toast, and then I use the oil as a cold dressing in salads and dips so it is so easy to add it into your diet.

My pitaya smoothie bowl has toasted cashews which satisfy the crunch - factor for that recipe, but oodles of crunch-less pitaya bowls in Bali (I know, I'm not getting any sympathy) inspired me to create a 100 % grain - free granola.

Apple Bacon Turkey Burgers from Jonesin» for Taste Apple Brickle Mini Tarts with Oatmeal Crust from The Freshman Cook Apple - Cinnamon Baked Oatmeal from Amy's Cooking Adventures Apple Cobbler French Toast Casserole from Tip Garden Apple Fritter Yeast Bread from House of Nash Eats Apple Oatmeal Coffee Mug Cake from Corn, Beans, Pigs and Kids Apple Oatmeal Muffins from A Day in the Life on the Farm Apple Pie Steel Cut Oatmeal from Cooking With Carlee Caramel Apple Nut Bars from Family Around the Table Cinnamon Apple Cider Sangria from The Redhead Baker Creamy Maple Gouda Apple Soup with Pecan - Oat Granola from Culinary Adventures with Camilla Healthy Apple Muffins from Caroline's Cooking Mulled Apple Cider from Books n» Cooks Oatmeal Crusted Apple Stuffed French Toast from Jolene's Recipe Journal Salted Caramel Apple Cake from Grumpy's Honeybunch Savory Apple Sausage Tart from The Crumby Kitchen Vanilla Brined Pork Chops with Applesauce from Bear & Bug Eats Swedish Apple Oatmeal Pie with Vanilla Sauce from All That's Jas Torta di Mele Sicilian Apple Cake from Girl Abroad

For a little extra texture, flavour and protein, a bit of toasted soy flour and a hot «cereal» mix of quinoa, amaranth, buckwheat and chia seeds were added to the basic flour / yeast mixture, followed by extra crunch and sweetness from granola.

I was using it on everything — smoothie bowls, breakfast sweet potato parfaits, sweet omelettes, in my protein ice cream, on toast... basically anything that needed some extra crunch got some chocolate granola.

First, I always toast my oats with butter and canola oil, no matter what recipe I'm making, using Ree Drummond's method from her recipe for granola bars on The Pioneer Woman blog, this added 2T butter and 1 / 8c of oil.

Nuts, fruit, hummus, nut butters, Lara bars, Square protein bars, dried fruit, toast, granola, dark chocolate, cookies, and Sour Patch Kids are just some of my favorites.

This tropical toasted coconut stovetop granola is filled with flavor and texture, comes together in no time on the stovetop, and makes you feel like you're on vacation - need I say more?!

I don't think toasted ones would be so toasted that they'd burn before the granola is done.

I do love granola as a healthy snack with its crunchy clumps and toasted flavor, but I was in need of something portable.

This pistachio butter is great on toast, in sandwiches, in cookies, granola bars, etc. & really brings a new exciting flavor into your normal routine of peanut and almond butter.

Cranachan Made Simple: I've made cranachan for years, but, while the recipe was never quite the same from meal to meal, it wasn't until I came across a recipe for «Cranachan Trifle «from BBC Good Food that I tried sweetening the toasted oats, making a kind of granola, rather than adding a lot more honey -LSB-...]

Just to clarify granola is «basically oats, with perhaps some nuts and sweetener, toasted until crunchy.

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Lemon curd is one of my favorite things to spread on toast, dollop on scones, stir into plain Greek yogurt (or layer with granola in a dessert - for - breakfast parfait), or just eat straight off a spoon.

In no - bake granola bars, since you won't be baking any of these raw nuts and seeds, you can toast them first.

If chocolate isn't your thing (wait, what?!?) or you're looking for some other granola inspiration, check out these granola recipes: Nutty, Seedy Baked Granola Black Sesame Granola Toasted Coconut and Maple Quinoa granola inspiration, check out these granola recipes: Nutty, Seedy Baked Granola Black Sesame Granola Toasted Coconut and Maple Quinoa granola recipes: Nutty, Seedy Baked Granola Black Sesame Granola Toasted Coconut and Maple Quinoa Granola Black Sesame Granola Toasted Coconut and Maple Quinoa Granola Toasted Coconut and Maple Quinoa GranolaGranola

The granola you measured and mixed and toasted and tossed — all by yourself — that's the one that tastes the best.

Sprinkled on top of avocado toast, or a tablespoon thrown in to my morning oatmeal / granola is how I usually enjoy my hemp hearts.

We were absolutely overwhelmed with the amazing response from the judges who awarded us four Gold awards for our High Omega Berry Granola in the Raw & Super Foods Category, the Cranberry & Hazelnut Sodabread Toasts in the Crackers & Crispbreads category, the Belgium Chocolate Orange Biscuit Cake in the Biscuits & Cookies category, and our new gluten free Bite box in the Innovation category!

I love adding hemp to my breakfast, be it a dash on avocado or pb & j toast, a generous shake over oatmeal or homemade granola, or a big big scoop into my morning smoothie.

The outer edges of the granola cake will be deeply brown while the center will just be nicely toasted.

Basically, we're swapping the oats in a classic Oatmeal cookie with toasted oat granola.

These crunchy Toasted Almond Granola Bars are fully of nutty, delicious flavor.

P.S. I'm in LOVE with these Love Grown Foods Cocoa Goodness Oat Clusters Toasted Granola!

What's in it: 1 15 - oz can of pure pumpkin puree 2 tablespoons good quality maple syrup (less if you are watching sugar intake) 1 teaspoon vanilla extract 1 teaspoon pumpkin pie spice 1/2 teaspoon cinnamon 2 cups non-fat greek yogurt (recommend plain but if you need extra sweetness vanilla would work) Toppings: Low fat granola, chia seeds, dried cranberries, chopped nuts, toasted coconut

It was also incredibly easy to prepare — simply whisk pumpkin puree with spices, vanilla, and a little maple syrup, and layer it with greek yogurt and your favorite toppings (like granola, nuts, dried cranberries, chia or toasted coconut).

I love this easy granola recipe because it's packed with crunchy almonds and toasted coconut.

Here's what my french toast looked like... It was covered in pumpkin seeds, granola, cranberry sauce and bananas!

These no - bake Cherry Almond Energy Bites are one of my favorites but be sure to check out others like my Smoked Paprika Almond Popcorn, Double Almond Peach Granola, and Almond Butter Coconut Sweet Potato Toast here.

This crunchy and highly addictive peanut butter granola is made with crunchy toasted oats, creamy creamy peanut butter and is studded with sweet dates.When I was a kid, believe it or not, I wasn't a very big fan of peanut butter and jelly...

But this muesli is briefly toasted, so it's actually similar to granola (though with far less oil, and with very little added sweetener).

This seedy nutty baked granola has to be one of my favourite breakfasts aside from good ol' toast.

Toasted pepitas and dried cranberries would be awesome additions to this granola.

I started eating other things instead, bananas, steel cut oats, granola, toast and other lower fat options, and truthfully, I've been feeling really good and energized.

I've always loved breakfast of all kinds, but sweet, meat free breakfasts (think pancakes, waffles, granola, oatmeal, french toast) have always been my favourites.

With real pumpkin puree, toasted oats, crunchy pecans and lots of spice, this pumpkin pie granola is the perfect easy and delicious fall breakfast.It's been a while since I shared a granola recipe, and I've been hanging on to this one for a...

After Surf Smoothie Bowl Base 1 Acai Packet 3 Handfuls of Frozen Mango (or any fruit - I also love blueberries) 2 Frozen Bananas Just Enough Almond Mylk or Apple Juice to Blend Toppings Chopped Fruit (kiwi, banana, mango etc) Rawnola or Granola Coconut Shreds (toasted coconut is amazing)

Be sure to garnish generously with toasted almonds, your favorite granola, chia seeds, hemp seeds, dried shredded coconut, and what ever else suits your fancy.

This Nutella inspired granola gets it's flavor from natural cocoa powder, plenty of toasted hazelnuts, pure maple syrup and virgin coconut oil.

Toasted a medium brown, it is similar to ground coconut and can be used as a baking ingredient or added as fiber to granola and cookies.

Cereals, granolas, muffins, pastries, bagels, toast and even yogurts, are all packed with hidden (or not so hidden) sugars that will spike your blood sugar and set you off on a not so great start.

Between the crispy brown rice cereal, the toasted hazelnuts and the dried fruit, this granola is a party of flavors and textures in your mouth.

It's a simple maple sweetened granola with toasted coconut, toasted flaked almonds and dark chocolate chips.

The relatively simple concoction is then ready for whatever toppings you have on - hand: more banana, other fruit, homemade vegan granola, toasted nuts or seeds, or a drizzle of maple syrup.

They're simple - yet - nutritious, practically - no - bake granola bars — you toast the dry ingredients and make the binding mixture on the stove, then combine and pat firmly into a baking pan.