Sentences with phrase «granola mixture into»

+ Line a baking dish with parchment paper then scoop granola mixture into a dish and flatten to form a rectangle.

Slice the granola mixture into rectangles with a sharp knife and store in an airtight container in the refrigerator for up to two weeks.

Scoop your granola mixture into your parchment - lined pan.

After a few tries, I've found that it's really important to press the granola mixture into the pan.

Not exact matches

Pour the mixture into a bowl and top with as much granola as your heart desired and the various fresh fruit.

To prepare in the oven, pour mixture into a greased baking pan and bake at 300 degrees for 30 minutes, or until granola is dry, stirring occasionally to brown evenly.

Line a 9 × 9 ″ baking tin with parchment paper, and firmly press the Granola Bar mixture into the tin.

Now spread the granola bar mixture into a 9 - inch pan or a granola bar pan like this one.

After mixing the cheesecake ingredients in a blender, all you need to do is distribute the mixture into bowls, then top with raspberry chia jam, fresh raspberries and either granola or your favourite crumble topping.

Finally, once the granola mixture has chilled and is very firm, slice it into rectangles with a sharp knife and store the bars in an airtight container in the refrigerator for up to two weeks.

Once everything is combined, pour your pumpkin mixture into the bread tin and top with granola, pumpkin seeds and a sprinkle of cinnamon (this is optional).

They're simple - yet - nutritious, practically - no - bake granola bars — you toast the dry ingredients and make the binding mixture on the stove, then combine and pat firmly into a baking pan.

Press the granola bar mixture into the prepared pan.

Pour the acai mixture into bowls and garnish with desired toppings; granola, shredded coconut, sliced bananas, and strawberries.

The first time I ground the nut / seed mixture into way too small of pieces, so there wasn't a whole lot of «crunch» to the granola.

I use a metal spoon dipped into water to smooth the granola mixture out.

They might not contain any refined sugar, but the Coco fudge, for example, is cooked with dates that melt into the mixture of chickpea flour and coconut oil, and the Spice Bites are also date - rich balls with lots of cinnamon and fresh ginger, the vegan chia pudding is blended with dates and the granola contains honey and dates.