I use a metal spoon dipped into water to smooth
the granola mixture out.
Spread
the granola mixture out in the jelly roll pan, patting it down to for one even layer.
Spread
the granola mixture out on the baking sheet and drizzle the remaining tbsp of maple syrup over the top.
Line a rimmed baking sheet with parchment paper, then spread
your granola mixture out in an even layer.
Not exact matches
As I pulled
out the tray of
granola from the oven and stirred the
mixture of oats, nuts and seeds, then put it right back in to bake some more, I marveled at the fact that she decided to just do it.
Side note: I know that an hour seems like a long time to let the
granola cook but in order to get a crunchy texture, it needs a while to dry
out the moisture from the banana, maple and peanut butter
mixture.
Spread
out oat
mixture onto prepared cookie sheet and bake for 10 minutes (Stirring half way) until
granola is slightly browned.
Scoop tigernut
granola mixture onto the lined baking sheet, spread
out evenly with the back of your spatula, and place the sheet in the preheated oven to bake for 35 - 40 minutes, until just beginning to brown around the edges.
Put the
granola mixture onto the baking sheet and flatten
out with your hands; it doesn't have to be a uniform shape so long as it's flat.
I heated the butter sugar and honey
mixture until there were a few small bubbles (not boiling), and then when the
granola bars were baking I took it
out of the oven at 30 minutes pressed it down and baked for a further 10.