Sentences with phrase «granola out of the oven»

And mush easier than pulling your granola out of the oven every 20 minutes to give it a stir.

Take the granola out of the oven and let it cool COMPLETELY, preferably overnight, uncovered.

Take the granola out of the oven, let it cool 5 minutes, then «sprinkle» with dry rose petals.

Take the granola out of the oven and let cool completely before storing it in an airtight container.

Not exact matches

As I pulled out the tray of granola from the oven and stirred the mixture of oats, nuts and seeds, then put it right back in to bake some more, I marveled at the fact that she decided to just do it.

Instead, stir the fruit into the hot granola right after you pull it out of the oven.

My bottom tray of granola actually burntin the oven: (Not sure how that happened lol... but my top tray came out wonderfully crispy and delicious: D

Oh, and never add the dried fruit until the granola's out of the oven and cooled.

Set the timer in ten minute increments, so that after ten minutes you can take out of the oven to stir the granola to ensure the top layer does not burn.

I have a carrot spice granola recipe that is very good, but our oven is out of commission right now.

Scoop tigernut granola mixture onto the lined baking sheet, spread out evenly with the back of your spatula, and place the sheet in the preheated oven to bake for 35 - 40 minutes, until just beginning to brown around the edges.

When you take the pan out of the oven, the granola should still seem a little wet.

This granola is super easy to make, the hardest part is waiting for it to come out of the oven as it smells so good!

When the granola comes out of the oven, don't stir it again until it's cooled.

Once the granola is nice and crunchy take it out of the oven and leave it to cool.

After 10 minutes, take your baking sheet out of oven and carefully stir the granola so that it will toast up evenly.

The Cinnamon Crunch Granola came out of the oven to cool on racks.

I heated the butter sugar and honey mixture until there were a few small bubbles (not boiling), and then when the granola bars were baking I took it out of the oven at 30 minutes pressed it down and baked for a further 10.

I subbed coconut oil for butter in my granola recipe for health reasons, but from the first bite of granola warm out of the oven, I knew I'd never use butter again.

Bake for 10 minutes, then take the pan out of the oven and toss the granola with a spatula.