Sentences with phrase «granola recipes use»

Mum always has to stock up the pantry when she knows I'm coming back home All of my granola recipes use peanut butter so I think it would have to be my favourite flavour.

Most granola recipes use oats, honey and dried fruit which are high in carbohydrates that cause an increase in your blood sugar.

I have been looking for a granola recipe using less sugar... this is perfect.

You'll need construct your own granola recipe using Paleo foods such as nuts, seeds, dried fruits, and spices like cinnamon, and pumpkin spice.

click here for an easy and tasty granola recipe using soaked and dried seeds and sprouted flour.

Not exact matches

Have looked at other Granola recipes and they use temperatures of 130C — 140C Fan (150C — 160C Conventional).

We found that the cinnamon and pecan granola from the blog had consistently been one of the most popular recipes online and the variation we did of it in the deli was a real hit too, that combined with the fact that we could make these products using just great, natural ingredients made it a winner in our eyes (and hopefully in yours!)

We were playing around with some recipe ideas using our new granola and ended up making these sticky, chewy granola bars which we're all a little obsessed with!

It tastes perfect with granola or mixed into smoothies for breakfast, and as a milk substitute in every recipe — I use it in everything from baking to breakfast and even things like soups!

Maybe it's because we typically use maple syrup in fall recipes like my small batch pumpkin spice granola and in the maple whipped cream I use to top my sweet potato pie for one.

First, I always toast my oats with butter and canola oil, no matter what recipe I'm making, using Ree Drummond's method from her recipe for granola bars on The Pioneer Woman blog, this added 2T butter and 1 / 8c of oil.

Today's granola recipe was made as most of mine are: as a way to use up odds and ends from my mix - in cabinets.

We crave Greek yogurt sprinkled with honey almond granola... using this recipe.

Cheryl — Most granola recipes don't require nuts to work, you can just use oats and coconut, plus dried fruit and seeds, if they're not an issue.

I skipped out on using added fats in this recipe and instead used pumpkin to bind everything together to make a delicious, crunchy, slightly healthier granola.

These Chewy Chocolate Granola bars make use of my favorite granola recipe (click here) with a few added ingreGranola bars make use of my favorite granola recipe (click here) with a few added ingregranola recipe (click here) with a few added ingredients.

Inspired by their recipe for cinnamon rolls, I decided to use the granola in a same - same - but - different form, babka.

Here's a simple recipe for a delicious cake that uses a star ingredient — Suma Spicy Apple Granola from our new range of granola and mGranola from our new range of granola and mgranola and mueslis.

-LSB-...] My first recipe I made using it was this Dark Chocolate Maple Sea Salt Grain - free Granola.

I also love to use oatmeal in many of my healthy recipes, everything from granola (oh, you know there will be a granola - palooza post next week) to grinding it up and using it as a «flour» in all sorts of baking and crusting.

Simply slit two vanilla beans down the middle, drop them into 375 ml of vodka (I used the red Smirnoff) and within a few weeks you will have infused pure vanilla extract that someone can use in all sorts of recipes like granola, pumpkin bread, French toast, and oatmeal.

Steel cut oats don't work very well for homemade granola so for all of these recipes use old fashioned oats if it doesn't specify that.

And yes, it's so nice to have some granola recipes that use a blender, since I don't have a food processor right now!

You want to use a primarily oat - based granola recipe here, something without a lot of «extras» like dried fruit, chocolate chunks, and clusters.

Regardless of the source, recipes for granola — favorite breakfast cereal turned traveling - snack of hippies, West Coast hipsters, and aging boomers alike — are as numerous and varied as are the ingredients used to make them.

Two recipes come to mind as those that shock home cooks the first time they make them: mashed potatoes, for how much cream and butter is used, and granola, which also has a surprising amount of fat and much more sugar than expected in a healthful snack or breakfast.

For now however, I'm very content in using chai in a variety of yummy breakfast recipes, from spiced porridge to delicious yoghurt bowls with chai granola.

If you're used to commercial granola, try using a little more sweetener, but cut it down a bit each time you make the recipe.

So yeah... I fell like this granola requires no further explanation — here is the recipe, but please use it wisely because if you make too much you may find yourself in a similar situation as I, where I consumed a little to much of it for my own good.....

Top an apple disc with almond butter and the dark chocolate chips and granola used in the first recipe.

I'd originally planned to make granola using one of the many gingerbread granola recipes that have been floating around the interwebs lately, but I discovered that I had no rolled oats.

Healthy Snacks Yogurt Parfait SnackIngredients: - plain Greek yogurt - raspberries - blueberries - cinnamon granola Directions: Any fruit combination can be used in this healthy snack recipe which makes it very flexible and a great year round snack idea with seasonal fruit.

I found this step to be totally worthwhile, but if you're not up to it you can do any of the following: (1) simply omit the chips, in which case the granola will be nonetheless delicious, (2) buy a bag of banana chips and toss them in, though watch out for fried banana chips, which you are welcome to use, though they will add significantly to the recipe's fat content, or (3) throw in some alternative source of dried fruity sweet and chewiness, like raisins or dates.

But more than loving it, I miss it dearly — Roanoke has nothing on Soul Veg (and by nothing I mean nothing, there's no semblance of vegan soul food here, just that hippy - granola - healthy stuff, which is good... but you know...) Back in the day there used to be a cookbook based off their recipes and one of my friends managed to get a copy — I've never seen or heard of another one out there, so who knows the story.

Since I don't really like oatmeal for breakfast that much, I figured trying out different granola bar recipes would be a good way to use my oats.

So this recipe is my solution to that problem that I created last year and is still one of my favorites for whipping up when I want a sprinkle of something similar to muesli or granola to use on top of smoothies or to put in a bowl with a little almond or soy milk as a quick snack.

This time it's the grain - free granola that I used in this Coconut Banana Cherry Chip Smoothie Bowl recipe.

I used puffed quinoa in the recipe for extra texture, and I found it made the granola «clump» nicely.

For this recipe, I used flaked coconut, chia seeds, chocolate chips, cherries, and homemade grain - free granola.

If you're in the same boat as I was, then play around with flavours, textures and ingredients until you find the right recipe for you and I promise you won't miss the sugar - loaded granola you used to eat!

I have made my own granola for many years and my basic recipe is pretty much the same as yours except I use organic pure maple syrup, instead of honey because it gives it such a wonderful flavor.

I used one of my favorite recipes for Gluten Free Granola (maple almond, to be exact), but there's also another favorite, dead simple recipe of mine on page 72 of my First Cookbook.

Or, I could use up all the seeds, along with all of these other ingredients in your granola recipe that have been languishing in my cupboard.

I usually sweeten granola using strictly maple syrup, but here, I've used mostly apple cider, discovering its inherent spiciness, sweetness and freshly picked flavour is just what my classic granola recipe needed.

I used my Homemade Gluten Free Peanut Butter Granola For this Recipe.

pancake mixes, pizza doughs, granola, much more... and recipes to use the delicious and versatile spice blends in!

Been using the slow cooker function a lot on my Multicooker Redmond testing out granola recipe.

If you have read my previous post about searching for the perfect granola recipe, you'll know that I was using a lot of sugar.

I've been using this granola recipe since my friend Rach first made it when we were roommates.

Have been very keen to try oat clusters granola recipe and yours came up when I googled... can we use the Kelloggs rice crispy cereal for this recipe??