Sentences with phrase «granola with yoghurt»

Breakfast is a simple continental affair featuring a baguette, condiments, homemade granola with yoghurt, seasonal fruit and orange juice.

We recommend: The Weekend Brunch Special, it will leave you full until dinner, featuring granola with yoghurt, fresh fruit, a perfectly - poached egg on avocado toast, orange juice and exceptional coffee!

I love having this granola with yoghurt or almond milk, but I think it probably pairs equally well with cow milk.

I just tried this, as I'm currently on the FODMAP restriction diet I couldn't be content without some granola with yoghurt for breakfast.

Not exact matches

Hopefully it will thicken up again so I can eat it as «yoghurt» with your granola that I just made!

The rhubarb bowl was filled with an oat and buckwheat blend, rhubarb compote, coconut yoghurt and cardamon granola.

Filed Under: All Posts, Food, RecipeBox Tagged With: Berries, Breakfast, Carrot, Dairy Free, Fruit, Gluten Free, Granola, Refined Sugar Free, Vegan, Vegetarian, Yoghurt, Zucchini

oh my... I can totally imagine the smell of your kitchen... my mouth is watering... I love granola and this just looks amazing... imagine it with raspberries and yoghurt... divine!

Enjoy these traditional stewed fruits with the coconut cream for a delightful and cosy dessert, or make extra of the stewed fruits to eat as a snack with yoghurt and toasted nuts and seeds, or if you really can't give it up just yet, spooned over your morning granola.

Alternatively, you can stew some sliced up with a cinnamon quill and a teaspoon of cloves until tender and serve it with a dollop of full fat natural yoghurt or some homemade granola as a sweet snack.

I like to have granola as a snack with yoghurt and fruit but it's also really good as a snack and it can easily be packed in a small bag to throw into your purse.

For now however, I'm very content in using chai in a variety of yummy breakfast recipes, from spiced porridge to delicious yoghurt bowls with chai granola.

Rich and slightly tart, loaded with cacao and topped with your choice of granola, whipped chocolate coconut yoghurt and natural PB.

The granola is wonderful served with some greek yoghurt and a drizzle of maple syrup.

When it comes to serving chia pudding, I love adding some fresh fruit or berries, coconut or Greek yoghurt or layering it up with turmeric granola (you can get the recipe here) for an extra crunch.

I eat my granola with coconut or greek yoghurt.

Recipe: - Cut the fruits into pieces - Sprinkle your secret kicks on top - Add coconut yoghurt - Top it up with granola (be generous) Now rest.

This recipe calls for a baked apple, topped with greek yoghurt and sprinkled with a delicious wholewheat granola using my favourite granola brand, Lizi's.

You can have it a couple of ways, use it to create a colourful and festive smoothie bowl, add it on top of some plant - based yoghurt topped with some (raw) granola) to create an easy breakfast or have it plain and take it on the go!

Perfect at all times of the day, our Granola is a healthy luxurious breakfast with milk or natural yoghurt or sprinkled on porridge, a moreish topping on fruit crumble or icecream, or a healthy snack to keep you going during your busy day

The yoghurt is delicious, as is the raw granola and the whole berry bowl thing is the perfect excuse to blur the lines between breakfast and dessert with no guilt attached.

I love to eat this granola with some non dairy yoghurt or non dairy milk, but they will also make a great snack on their own.

five: am stepped away from yoghurt momentarily this year, releasing a granola cereal; however, at the time of talking with the company it wasn't planning on releasing more products anytime soon.

Granola — I make a batch of granola on the weekend and enjoy throughout the week with yoghurt, fruit and / or almonGranola — I make a batch of granola on the weekend and enjoy throughout the week with yoghurt, fruit and / or almongranola on the weekend and enjoy throughout the week with yoghurt, fruit and / or almond milk.

Top the oats with the berry mixed yoghurt and sprinkle with the granola to add extra crunch.

Granola goes really beautifully on top of hot oats, smoothie bowls or simply by itself with a dollop of coconut yoghurt on the side.

We love having granola with chia pudding, alone with yoghurt or milk (my favorites are homemade walnut or hazelnut), or by itself as a desert.

Cakes & Cookies Orange - lemon cheese cake Plums & almonds muffins Cinnamon buns with fig & date spread Beetroot and chocolate cake Cinnamon bun cake w. apples, marzipan & chocolate frosting Black bean chocolate cake Carrot cupcakes with yoghurt - lemon frosting Clementine cake Cream filled buns with lemon cream and jam «Fastelavnsboller» Banana bread Apple & chickpea cake Strawberry muffins w. white chocolate and chickpeas Granola bars with pistachio, white chocolate & cranberries Rhubarb clafoutis with vanilla and lemon (thick baked fruit pancake) Elderflower pancakes Pancake cake with forrest berries and cream Energy bars for everyone — grain free, paleo, vegan, raw and low carb Almond, apple & blackberry skillet cake Beetroot cupcakes with pink cheesecake frosting Valentine jam & coconut sandwich cookies Yoghurt lemon mousse pie Danish strawberry summer pie Chocolate & blackberry cream dream cake Almond cookies with vegan chocolate frosting Birthday chocolate cake with blueberry frosting Gluten free spicy Christmas cookies dipped in chocolate Spicy squash bread with white chocolate and cream cheese frosting Chocolate paleo bites a la «lagkagehuset» Banana almond meal muffins with rawesome date caramel Icelandic Skyr & Blueberry Cake Buckwheat bars for busy brains Raw apricot crumble Beasty brownie with sweet potato and dark chocolate Pumpkin pie bars — a healthier yoghurt - lemon frosting Clementine cake Cream filled buns with lemon cream and jam «Fastelavnsboller» Banana bread Apple & chickpea cake Strawberry muffins w. white chocolate and chickpeas Granola bars with pistachio, white chocolate & cranberries Rhubarb clafoutis with vanilla and lemon (thick baked fruit pancake) Elderflower pancakes Pancake cake with forrest berries and cream Energy bars for everyone — grain free, paleo, vegan, raw and low carb Almond, apple & blackberry skillet cake Beetroot cupcakes with pink cheesecake frosting Valentine jam & coconut sandwich cookies Yoghurt lemon mousse pie Danish strawberry summer pie Chocolate & blackberry cream dream cake Almond cookies with vegan chocolate frosting Birthday chocolate cake with blueberry frosting Gluten free spicy Christmas cookies dipped in chocolate Spicy squash bread with white chocolate and cream cheese frosting Chocolate paleo bites a la «lagkagehuset» Banana almond meal muffins with rawesome date caramel Icelandic Skyr & Blueberry Cake Buckwheat bars for busy brains Raw apricot crumble Beasty brownie with sweet potato and dark chocolate Pumpkin pie bars — a healthier Yoghurt lemon mousse pie Danish strawberry summer pie Chocolate & blackberry cream dream cake Almond cookies with vegan chocolate frosting Birthday chocolate cake with blueberry frosting Gluten free spicy Christmas cookies dipped in chocolate Spicy squash bread with white chocolate and cream cheese frosting Chocolate paleo bites a la «lagkagehuset» Banana almond meal muffins with rawesome date caramel Icelandic Skyr & Blueberry Cake Buckwheat bars for busy brains Raw apricot crumble Beasty brownie with sweet potato and dark chocolate Pumpkin pie bars — a healthier version

Serve the granola on top of yoghurt & fresh berries or with fruit and ice cold milk.

Vanilla and chia porridge topped with coconut yoghurt, homemade granola and raspberries, delicious!!

To serve, take about 200 - 250 grams sweet potato, top with 1/3 cup yoghurt, half a cup of berries, and a handful of mixed seeds or granola.

This festive granola is perfect when paired with thick Greek yoghurt or Icelandic Skyr, as well as fresh fruit or a winter berry compote.

For years I took a packed lunch to work with me when I was a teacher and now I have two kids in school they both take packed lunch to school every day — sometimes it consists of basic sandwiches, yoghurt, fruit, and an oat - based cookie or granola bar, other times a build your own lunch for them.

My favourite snack options before heading out are hummus and vegie sticks, coconut yoghurt or Greek yoghurt topped with berries and sugar - free granola, or chopped apple with almond butter.

To serve, take about 200 - 250 grams sweet potato, top with 1/3 cup yoghurt, half a cup of berries, and a handful of mixed seeds or granola.

I love a good granola + yoghurt combo in the mornings too Definitely try it with ginger, it's the perfect kick!

As most of the time I prefer eating healthy food for breakfast, I keep alternating between Homemade Yoghurt With Seeds And Berries, different variations of porridge or a Grain Free Breakfast Granola Bar if I'm running late.

Try the leftovers for breakfast with my homemade granola and Specific Carbohydrate Diet (SCD) probiotic yoghurt.

Have yoghurt with your granola for breakfast or make a kefir smoothie (both of these things also make a great snack).

The yoghurt, I've been eating for breakfast with fruit and a sprinkle of home made granola.

You can have Granola (consisting of honey, oats, nuts and puffed rice) with yoghurt as well.

-LSB-...] end - of - pregnancy fatigue well and truly upon me, these days it's quick and dirty bowls of homemade granola served with yoghurt and topped with whatever is within arms -LSB-...]

Whether it's with yoghurt and fruit for a delicious breakfast, or just a handful shoved in your mouth for an afternoon snack, granola is one of those foods I always recommend you have made on hand.

We sipped on peach mimosas, had some vegan cashew yoghurt with granola, of course the most delicious pancakes and some bread with spreads.

From traditional Full English breakfast with eggs prepared however you like, to any omelette you can think of, or French toast, pancakes and waffles served with fruit, cream and maple syrup; to kippers or smoked haddock, and the chef's signature dish - eggs benedict.The continental buffet includes different fruit options, various types of cereal, luxury muesli and granola, organic yoghurts, salamis, hams and smoked salmon, a spread of cheeses and pickles, a wide choice of breads and tempting trays of croissants and Danish pastries.

For breakfast, you will be able to choose between the typical «Gallo Pinto» with side of your choice, eggs and toast, pancakes, granola and yoghurt, all served with fresh local fruits and freshly brewed coffee.

A continental breakfast is served daily from 7 am — 9.30 am and includes freshly baked house bread, homemade fruit jams, cooked ham, local pressed fresh cheese and yoghurt with granola.