Add 5 tablespoons of chia seeds and 3 tablespoons of
granulated pure cane sugar.
If you don't like your dessert to be too sweet or are closely watching how much sugar you consume, 3 tablespoons of
granulated pure cane sugar should be plenty.
Not exact matches
Let's start baking... Outrageous Chocolate Holiday Cookies yields: 24 cookies Ingredients: 1 cup softened margarine, must be 80 % vegetable oil (I use land o lakes) 3/4 cup
granulated sugar 3/4 cup packed brown
sugar 1/2 cup instant chocolate pudding mix (dry) 1 cup semi sweet chocolate chips, melted = to 1/2 cup melted chocolate 2 eggs 1 1/2 tsp
pure vanilla extract 2 1/4 cups all purpose flour 1 tsp baking soda 1 tsp salt 1 package of winter oreos Garnish: Dipping chocolate or semi sweet chips melted according to directions crushed candy
canes Directions: 1.
Ingredients: 8 ounces semisweet chocolate, chopped 2 tablespoons unsalted butter 2 large eggs, at room temperature 2/3 cup
granulated sugar 1/2 teaspoon
pure vanilla extract 1 pinch salt 1/4 cup all - purpose flour, sifted 1/4 teaspoon baking powder 3/4 cup white chocolate chips 1/3 cup crushed peppermint candy (That's about 4 standard candy
canes, FYI, but you can also use the round peppermints.)
Then they have
pure cane sugar instead of white
granulated (refined)
sugar and finally I used Bestlife buttery baking sticks instead of butter.
can (~ 1 3/4 cups) unsalted black beans, thoroughly rinsed and drained 2 flax eggs 3 Tbsp coconut oil, melted 3/4 cup cocoa powder 1.5 tsp baking powder 1/2 tsp salt 1 tsp
pure vanilla extract heaping 1/2 cup raw
sugar, finely ground in a food processor (or sub
granulated) scant 1/4 tsp peppermint extract * 1/4 cup semisweet chocolate chips (non-dairy, gluten free) 2 Tbsp finely crushed candy
cane