Sentences with phrase «granulated sugar in»

5 Place the remaining granulated sugar in a small shallow bowl.

You can substitute vanilla sugar for granulated sugar in any recipe.

Make a simple syrup by combining equal parts water and granulated sugar in a saucepan and heating the mixture until the sugar dissolves.

Beat the butter, brown sugar, and granulated sugar in a stand mixer fitted with the paddle, or in a large bowl with a handheld electric mixer, on high speed, until light and fluffy, about 3 minutes.

You can use granulated sugar in place of coconut sugar as well.

Beat butter, brown sugar, and granulated sugar in bowl with electric mixer.

Has anyone had success using granulated sugar in place of the coconut sugar?

Combine Montmorency tart cherry juice, brown sugar and granulated sugar in a small saucepan; mix well.

You can use erythritol, baking stevia, or even granulated sugar in place of the Pyure Organic Stevia Blend, just measure out twice as much (1/4 cup).

Place 9 tablespoons butter, brown sugar, and granulated sugar in a large bowl; beat with a mixer at medium speed 5 minutes or until well blended.

Superfine sugar dissolves quickly into the beaten egg whites; if you can't find superfine sugar in your grocery store, make your own by processing granulated sugar in a food processor for about a minute.

(Note: You use more superfine sugar than you would granulated sugar in a boil recipe.)

Place sliced peaches, orange juice, and 1/4 cup granulated sugar in large saucepan over medium - high heat.

Some recipes substitute brown sugar for granulated sugar in the dough too, but, I like my dough recipe so much I have never taken that leap - of - faith.

I use same amount of this sugar as I would a regular granulated sugar in recipes.

You can place granulated sugar in a spice grinder, coffee grinder, food processor or blender and blend it until it turns light and powdery, just like powdered sugar.

The granulated sugar in Dorie's original recipe was to coat the cookies, something I was not looking for in this version.

-- Beat 2 cups cream and granulated sugar in large bowl with electric mixer on medium speed until stiff peaks form.

For the caramel, place the granulated sugar in a medium saucepan and slowly pour over the water.

Using an electric mixer on medium - high speed, beat butter, brown sugar, honey, and remaining 1/4 cup granulated sugar in a medium bowl until light and fluffy, about 4 minutes.

You can absolutely use regular granulated sugar in your whipped cream, but add it before you begin to beat so it can properly dissolve into the mix.

granulated sugar in a small bowl.

Meanwhile, whisk egg yolks and granulated sugar in a medium bowl until very pale and fluffy, about 3 minutes.

Pulse egg yolks, both flours, baking powder, salt, and granulated sugar in a food processor to combine.

Meanwhile, whisk egg yolks and granulated sugar in a medium bowl until very pale and light, about 3 minutes.

Place granulated sugar in a medium saucepan; scrape in seeds from vanilla bean and add pod.

Using your fingers, work thyme into granulated sugar in a small bowl until mixture starts to look moist and clump together.

Beat egg yolks and granulated sugar in medium saucepan with wire whisk 1 to 2 minutes or until pale yellow and thickened.

Using an electric mixer on medium - high speed, beat butter, brown sugar, and granulated sugar in a large bowl until light and fluffy, about 4 minutes.

Using an electric mixer on medium - high speed, beat butter, brown sugar, and 1/4 cup granulated sugar in a large bowl until light and fluffy, about 4 minutes.

Using an electric mixer on medium speed, beat butter, brown sugar, and granulated sugar in a large bowl, scraping down sides of bowl, until light and fluffy, 3 — 4 minutes.

Pulse graham cracker crumbs, flour, salt, and 1/4 cup granulated sugar in a food processor until finely ground.

butter and 3/4 cup granulated sugar in a large bowl until well combined, about 4 minutes.

Cook granulated sugar in a small saucepan over medium heat, undisturbed, until it begins to liquefy and turn golden brown around the edges.

You can make caster sugar by putting regular granulated sugar in the blender till it's fine but not powdered.:)

To make the muffin batter, place the flour, xanthan gum, buttermilk blend, remaining 1/2 teaspoon ground cinnamon, 1/4 teaspoon kosher salt, baking powder, baking soda and granulated sugar in a large bowl, and whisk to combine well.

Roll in a bowl with about 1/2 cup of granulated sugar in it, completely covering the exterior of the dough ball.

If you don't have superfine sugar, you can make your own by pulverizing granulated sugar in a food processor.

Put butter and granulated sugar in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until pale and fluffy, about 3 minutes.

Combine the remaining coconut milk and granulated sugar in a sauce pan over medium heat.

I made this with granulated sugar in the crust instead of powered the 2nd time and it tasted way better.

Now put the granulated sugar in the food processor and pulse a few times so it becomes finely ground.

Sugar: The donut dough is only lightly sweet, with a mere 1/4 cup of granulated sugar in the whole batch.

Combine egg whites and remaining 1/4 cup granulated sugar in clean mixer bowl.

If you can't find superfine sugar, pulse granulated sugar in a food processor to a fine grind; measure after grinding.

Cream butter, brown sugar and granulated sugar in large bowl until sugars are dissolved and mixture is fluffy.

Granulated sugar in the original recipe has been replaced with Golden Date Syrup (Golden Date Juice Concentrate), which gives the refined sugar free marmalade a darker colour, richer flavour and adds a hint of caramel note.

Ripe, buttery organic pineapple, organic limes from my own tree, and even organic granulated sugar in the syrup.

Combine the butter, brown sugar and granulated sugar in a large mixing bowl.

Simply omit the granulated sugar in the pear topping, and replace the granulated sugar in the crust with more almond meal.