Sentences with phrase «granulated sugar instead»

I was wondering if I could use regular 1/3 cup of white granulated sugar instead of the maple syrup?

Over the years, you have written to me, telling me that you made it with granulated sugar instead of honey, milk instead of buttermilk or yogurt, shortening or coconut oil (or even vegetable oil!)

You are reading that recipe below correctly; this uses granulated sugar instead of powdered sugar.

Some people like to make this drink with granulated sugar instead of simple syrup.

Hi, Can I use granulated sugar instead of brown sugar?

Not exact matches

Instead of brown and granulated sugar can I substitute with honey and / or apple sauce in making quick breads?

They use light brown sugar instead of granulated white sugar, which I suspect leads to the softer cookie and more dynamic flavor.

Instead add the three main ingredients in instant mix (cornstarch, milk powder, and granulated sugar) individually, followed by a full tablespoon of vanilla extract to round everything out and give these cookies a classic pudding flavor.

Instead, I discovered that you can sub in 3/4 cup light or dark brown sugar, and 3/4 cup granulated white sugar for the 1 1/2 cup maple sugar.

If an egg is adding moisture (often the case if the recipe calls for several eggs) and you want to use a liquid sweetener instead of granulated sugar, you can try using 1 or 2 less eggs.

I like to use superfine sugar (castor), instead of granulated white sugar, as it dissolves faster and easier into the egg whites.

So, I used coconut sugar instead of granulated sugar and added a tablespoon of maple sugar and a teaspoon of cinnamon.

Made with whole wheat pastry flour and oats, and sweetened with honey instead of granulated sugar.

used a deep frier for about 7 minutes sprinkled with raw sugar when they were done (i might add more granulated sugar to the filling next time instead) My family loved them and it was so so easy to make.

1/3 c. olive or vegetable oil (I actually like to use coconut oil instead, me not Elise) 1 c. granulated sugar 3 eggs 2 tsp almond extract 1 tsp pur vanilla extract 3 1/4 cups all - purpose unbleached flour 1 Tbsp baking powder Zest of two oranges 3/4 c. dried cranberries 1/2 c. white chocolate chips Dust the cranberries and chocolate chips with a little of the dry mixture before folding into the dough to prevent clumping and sticking.

You could also simply use more maple syrup instead of (any) granulated sugar.

** I used half brown sugar / half maple sugar instead of the granulated sugar.

I added nuts, decreased the sugar (and used turbinado instead of white granulated), increased -LSB-...]

Could I use raw honey as my sweetener instead of granulated sugar / sugar subs?

Can I use coconut sugar instead of granulated sugar?

I sprinkled powdered sugar on top before serving instead of rolling them in granulated sugar.

I made this with granulated sugar in the crust instead of powered the 2nd time and it tasted way better.

If you can't find coconut sugar, you can use granulated or light brown sugar instead.

As a last minute change, I decided to make the tart dough with powdered instead of granulated sugar.

1 stick unsalted butter, or non dairy margarine, melted 1/3 cup granulated sugar 1/2 cup brown sugar 1 egg (you may use 1/4 c chia or flax gel instead) 1 tsp vanilla 1/2 tsp salt (omit if using salted nuts) 1 cup (4oz or 140g) Better Batter Gluten Free Flour 2 cups mix - ins (milk or semi-sweet chocolate chips, cinnamon chips, peanut butter chips, roasted nuts, etc), divided (you may omit nuts if allergic.

Also, while the chocolate tart dough in this recipe is almost exactly the same as the one in BFMHTY, that one (BFMHTY) uses powdered sugar instead of granulated, and I think it may be a bit easier to work with.

Jacki's (and now Melody's) Rich Sourdough Pancakes: 3 large farm fresh eggs 1 cup whole raw milk 2 cups of sourdough starter (can be straight from the fridge, does not have to be recently activated... this is how I almost always make it) 1 3/4 cup all purpose flour (makes a lighter pancake, but I've made it before with spelt flour, which was also pretty tasty, but heavier than most people like pancakes) 1 tsp aluminum free baking soda 2 tsp baking powder 1 1/2 tsp pink himalayan salt (you can use sea salt) 1/4 c. granulated sugar (rapadura, sucanat, whatever floats your boat) 1/4 c. raw butter, melted (I've used organic salted butter before, works fine) Also, for more health benefits, I add about 2 - 3 Tbsp melted coconut oil, which you can use instead of the butter or just use both (I totally use both).

Sorry, forgot to add that I used coconut sugar instead of Granulated Erythritol, didn't use the instant coffee, used coconut milk instead of almond milk (due to nut allergies) and used olive oil instead of canola.

For example, if you use a syrup instead of a granulated sugar, you may need to increase the amount of flour or other dry ingredient called for.

Then they have pure cane sugar instead of white granulated (refined) sugar and finally I used Bestlife buttery baking sticks instead of butter.

I think the mistake I made was using a dry sweetener instead of agave or just my regular organic granulated sugar.

Made a few mistakes (used 2 tablespoons of vanilla instead of 2 teaspoons) and some substitutions (cooking oil instead of butter in the cake and for half of the granulated sugar, I used splenda).

Definitely will try your recipe but instead of 1/4 cup of granulated sugar i take a honey.

i made these using unsweetened coconut milk and coconut sugar instead of granulated.

I also did not put any granulated sugar and put coconut sugar instead.

- Coconut oil instead of butter - Honey instead of maple syrup, just because I was out of syrup - Coconut sugar instead of brown sugar and granulated sugar - Made 24 mini-muffins, plus three donut rings - The mini-muffins were a bit more moist than the donut rings, but the rings still turned out really well.

It's made healthier with whole wheat pastry flour instead of all - purpose and coconut sugar instead of granulated.

I did not use any brown sugar, but instead used 2/3 cup granulated stevia.