**
granulated sugar works *** Nutritional info includes dairy - free coconut milk vanilla yogurt (for pancakes) and Halo Top Vanilla Bean Ice Cream.
* I use Bob's Red Mill 1 - to - 1 Gluten - Free Baking Flour **
granulated sugar works *** To obtain probiotic benefits, yogurt from cow's, goat's or sheep's milk must be used.
If you don't have either,
granulated sugar works fine.
Also — would regular
granulated sugar work for this?
Would regular
granulated sugar work in a pinch?
Not exact matches
Coconut
Sugar: any
granulated sugar will
work.
For crust 2-3/4 cups all - purpose flour plus more for
work surface 2 teaspoons
granulated sugar 1-1/4 teaspoons kosher salt 2-1/4 sticks (18 tablespoons), cold unsalted butter, cubed 4 to 6 tablespoons ice water
Regular
granulated sugar will
work just fine!
Any
granulated sugar will
work — white
sugar, coconut
sugar, organic cane
sugar, etc..
1-1/2 cups all purpose flour plus more for
work surface 1/2 teaspoon kosher salt 1/4 cup
granulated sugar 1/2 cup (1 stick) unsalted butter, cold and cut into cubes 1 egg yolk 1 teaspoon vanilla extract
2 cups mayonnaise 1 cup white vinegar 1/2 cup apple juice (fresh cider would
work well also) 4 tsp
granulated sugar 2 tsp horseradish 2 tsp black pepper 2 tsp fresh lemon juice (I squeezed a half a large lemon) 1 tsp salt 1/2 tsp cayenne pepper
To make the sauce, do you think organic
granulated sugar would
work as well as regular g.s.?
To the flour mixture, add the
granulated sugar and brown
sugar, and whisk again to combine well,
working out any lumps in the brown
sugar.
I used one cup of brown
sugar, 1/2 cup of
granulated sugar... recipe would make two loafs of bread, and about 48 muffins... would be perfect if it
works.
2/3 cup warm water 1/2 teaspoon dry active yeast 1/2 teaspoon
granulated sugar 1 teaspoon olive oil plus more for bowl and brushing pizza 1-1/2 cups bread flour plus more for
work surface 1/2 teaspoon kosher salt 3/4 cup tomato sauce 4 ounces fresh mozzarella, torn 6 squash blossoms, de-stemmed and petals separated
5 ounces semisweet or bittersweet chocolate, chopped 2 ounces unsweetened chocolate, chopped 8 tablespoons (1 stick) unsalted butter, cut into quarters 3 tablespoons cocoa powder (either Dutch - processed or natural cocoa
works well in this recipe) 3 large eggs 1 1/4 cups
granulated sugar 2 teaspoons vanilla extract 1/2 teaspoon salt 1 cup unbleached all - purpose flour
When it comes to the
sugar you use to make cinnamon
sugar to toss with the nuts, my favourite is maple
sugar, but raw
sugar / turbinado
sugar or
granulated white
sugar works equally well.
1/2 cup brown
sugar, packed 1/4 cup
granulated sugar 2/3 cup vegetable oil 1/4 cup almond or soy milk (regular milk will also
work for non-vegans) 2 teaspoons pure vanilla extract 2 cups all purpose flour 1/2 teaspoon baking soda 3/4 teaspoon salt 3 ounces semisweet chocolate, roughly chopped (use dairy - free chocolate to keep it vegan)
Powdered
sugar works in a way that
granulated sugar does not because it is mixed with cornstarch, which both keeps the
sugar from clumping in its packaging and thickens the frosting.
In a large bowl, place the flour, xanthan gum, baking soda, salt,
granulated sugar and brown
sugar, and whisk to combine well (
working out any lumps in the brown
sugar).
The original recipe called for caster
sugar, but I usually don't keep it in my pantry, so I just used regular
granulated sugar, and it
worked just fine.
Gluten - Free Waffle Cone Recipe (adapted from Chef's Choice) Ingredients: 1 whole large egg, room temperature 2 egg whites, room temperature 1/4 teaspoon salt 1/2 cup
granulated sugar 3/4 cup gluten - free flour mix — I used Cup4Cup, Pamela's mix did NOT
work for this recipe due to the extra fat content from the nut flour 2 Tablespoons butter, melted and cooled
Any
granulated sugar will
work.
2 cups all - purpose flour plus more for
work surface 1/2 teaspoon kosher salt 1 cup unsalted butter at room temperature 1 cup
granulated sugar 1 large egg 1 teaspoon vanilla extract
2/3 cup warm water 1/2 teaspoon dry active yeast 1/2 teaspoon
granulated sugar 1 teaspoon olive oil plus more for bowl and brushing dough 1-1/2 cups bread flour plus more for
work surface 1/2 teaspoon kosher salt 1/2 cups tomato sauce plus more for serving 1/2 cup pesto plus more for serving 1/4 cup shredded Italian cheese blend 1/4 cup finely grated Parmesan 1/4 teaspoon dried thyme 1/4 teaspoon garlic powder
I have really been
working on making most of my baked goods this holiday season gluten free, and substituting
granulated sugar for coconut
sugar where it will
work.
Question — You said
granulated sweetener... I've never used any of the sweeteners you mentioned (leary of the two non-nutritive sweeteners still); do you think raw
sugar would
work, or maybe something finer like cane
sugar or even powdered
sugar?
Also, while the chocolate tart dough in this recipe is almost exactly the same as the one in BFMHTY, that one (BFMHTY) uses powdered
sugar instead of
granulated, and I think it may be a bit easier to
work with.
For crust 1-1/2 cups all - purpose flour plus more for
work surface 1/2 teaspoon kosher salt 1/4 cup
granulated sugar 1/2 cup (1 stick) unsalted butter, cold and cut into cubes 1 egg yolk 1 teaspoon vanilla extract
Jacki's (and now Melody's) Rich Sourdough Pancakes: 3 large farm fresh eggs 1 cup whole raw milk 2 cups of sourdough starter (can be straight from the fridge, does not have to be recently activated... this is how I almost always make it) 1 3/4 cup all purpose flour (makes a lighter pancake, but I've made it before with spelt flour, which was also pretty tasty, but heavier than most people like pancakes) 1 tsp aluminum free baking soda 2 tsp baking powder 1 1/2 tsp pink himalayan salt (you can use sea salt) 1/4 c.
granulated sugar (rapadura, sucanat, whatever floats your boat) 1/4 c. raw butter, melted (I've used organic salted butter before,
works fine) Also, for more health benefits, I add about 2 - 3 Tbsp melted coconut oil, which you can use instead of the butter or just use both (I totally use both).
Sue - Yup, any
granulated sweetener will
work in this recipe so you can use
sugar (preferably organic or fair - trade though).
1 1/2 cups whole wheat flour (all purpose
works too) 1/2 tsp baking soda 1/4 tsp salt 4 ounces unsalted butter, softened 1/2 cup
granulated sugar 1/2 cup brown
sugar, packed 1/2 cup creamy peanut butter 1 egg 1 tsp vanilla extract 1/2 cup peanut butter chips (Reese's, sold in most grocery stores) 1/2 cup Heath Bar bits (also sold in most grocery stores) 1 pint Haagen Daz Vanilla Chocolate Chip ice cream (or any flavor you'd like)
some baked goods and desserts
work better with
granulated sugar substitutes, some
work better with liquid substitutes, and some
work best with a combination
Ingredients: 2 Tbsp olive oil 1 1/3 cups, all - purpose or any gluten - free flour will
work (I used almond flour for this recipe) 2/3 c
granulated sugar 2 large eggs, room temperature 1/2 c non fat milk, almond milk or low fat milk (whatever you have on hand) 2 tsp baking powder 1 tsp baking soda Zest of 2 lemons 6 medium apples, cored and peeled
Granulated sugar or castor sugar (extra fine granulated sugar) works for this buttercrea
Granulated sugar or castor
sugar (extra fine
granulated sugar) works for this buttercrea
granulated sugar)
works for this buttercream receipe.
I only had olive (not canola) oil and molasses (not maple syrup), but those subs
worked fine — I think the molasses (plus the raw
sugar I used in place of usual
granulated sugar) was a strong enough flavor to get rid of the olive oily taste.
INGREDIENTS for the panna cotta: 4 cups of rhubarb (5 - 8 stalks depending on how big they are), green tops discarded, red - ish parts diced 1/2 cup of
granulated coconut
sugar (maple syrup
works as well if you prefer) 1/4 teaspoon of sea salt 1 vanilla bean, scraped (or 1 tablespoon of vanilla extract) 14oz can of full fat coconut milk 2 tablespoons of agar flakes for the strawberry coconut crunch: 3/4 cup of frozen strawberries 1 teaspoon of vanilla 1/4 teaspoon of sea salt 2 tablespoons of maple syrup 2 tablespoons of brown rice syrup 1 cup of thick coconut flakes 1/2 cup of rolled oats garnish: several mint leaves (chopped or whole)
Using your fingers,
work thyme into
granulated sugar in a small bowl until mixture starts to look moist and clump together.
1/2 cup unsalted butter 1/2 cup Nutella (or I'd imagine cookie butter would
work praise jesus) 3 1/2 oz good - quality dark chocolate (at least 60 %), chopped 1/3 cup white
granulated sugar 1/4 teaspoon coarse kosher salt 1 teaspoon pure vanilla extract 2 large eggs 1/2 cup all - purpose flour
IngredientsFor the dough1 1/2 cups (6 ounces / 170 grams) glutinous rice flour1 / 2 cup (3.5 ounces / 100 grams)
granulated sugar1 1/3 cups water (8.3 ounces / 245 milliliters) 2 tablespoons (0.7 ounces / 20 grams) black sesame seeds for finishingCornstarch for
work surface and rollingRed bean paste MethodFor the dough Combine the rice flour,
sugar and water in a heat - proof bowl.
for the curious, substitutions / alterations I made that still
worked well: — 1.5 c whole wheat flour (and 2 c all purpose)-- half apple sauce, half veg oil — 1 c
granulated sugar (compared to 1.5)-- ~ 1.5 c diced apple, tossed in flour to coat — when making a half recipe, used 1 egg + 1 yolk
I sub Palm
sugar for
granulated and it
works great.
In a large bowl, place the flour, xanthan gum, baking soda, salt, brown
sugar and
granulated sugar, and whisk to combine well,
working out any lumps in the brown
sugar.
Or do you think the recipe would
work with
granulated sugar (substitute of course) Thank you!
Granulated sugar will still
work well, in fact, the brownie will likely rise a little more in the mug.