Not exact matches
I used gluten free flour
instead of oat because it's what I had laying around and Xylitol as my
granulated sweetener.
If an egg is adding moisture (often the case if the recipe calls for several eggs) and you want to use a liquid
sweetener instead of
granulated sugar, you can try using 1 or 2 less eggs.
- In coffee, 11 drops
instead of
granulated sweetener, for that Starbucks syrup taste.
Could I use raw honey as my
sweetener instead of
granulated sugar / sugar subs?
Anyways — is it ok to use liquid
sweetener instead of the
granulated.
I think the mistake I made was using a dry
sweetener instead of agave or just my regular organic
granulated sugar.
I used gluten free flour
instead of oat because it's what I had laying around and Xylitol as my
granulated sweetener.