Hi Mark, that recipe was actually not my own (created by our talented contributor Naomi - Low - Carb Lemon Meringue Parfaits) Meringues do work with
granulated sweetener too but I prefer using powdered erythritol.
This recipe will work with
granulated sweetener too - I'd use slightly less or go by the weight.
Not exact matches
But I still enjoy this cookie when baked with a
granulated low carb
sweetener too!
The slightly larger more golden cookies were made with maple syrup (same result from using honey
too) but I much prefer the firmer cookie result from using a
granulated sweetener.
Just know that if you use a
granulated sweetener it will be a much more crisp cookie, and more crumbly
too, and while my picky palate found the gelatin granules slightly detectable, I still enjoyed the crisper cookie version when made with a
granulated sweetener.
Maple syrup or
granulated sweeteners will not work as a direct sub since the dates not only sweeten but bind and add tons of moisture to the donuts
too.
The slightly larger more golden cookies were made with maple syrup (same result from using honey
too) but I much prefer the firmer cookie result from using a
granulated sweetener.