Sentences with phrase «granulated white»

Kara Walker, A Subtlety, 2014, polystyrene foam blocks, granulated white sugar, water, corn syrup, sugar, molasses, resin.

1 cup brown sugar 1/2 cup granulated white sugar 1 tsp salt 1/2 tsp cinnamon 1 cup dark corn syrup 2 tsp vanilla extract 4 eggs, beaten 1/2 cup (1 stick) butter, melted and slightly cooled 2 cups pecans 1 box yellow cake mix 1 1/2 cups melted butter

The same teaspoon of granulated white sugar weighs around 4.2 g and provides you with 16 calories.

A tablespoon of honey, in fact, has more carbohydrates and calories than granulated white or brown sugar.

50g 1.76 oz granulated white sugar 10g 0.35 oz white kaolin clay or French green clay 2g 0.07 oz powdered green tea extract or matcha green tea powder

To make with an electric mixer: Place heavy whipping cream, pure vanilla extract, granulated white sugar, and cocoa powder into a large bowl, and stir to combine ingredients.

To make in a food processor: Place heavy whipping cream, pure vanilla extract, granulated white sugar and cocoa powder in food processor with whip attachment and turn on high for approximately 3 minutes or until stiff peaks form.

But if you must use a syrup - based product, you may wish to decrease the granulated white sugar in this recipe.

INGREDIENTS CAKE 1 1/2 cups (375 mL) all - purpose flour 3 tbsp (45 mL) unsweetened cocoa powder 1 cup (250 mL) granulated white sugar 1 tsp (5 mL) baking soda 1/2 tsp (2 mL) salt 1 tsp (5 mL) distilled white vinegar 1/3 cup (75mL) coconut oil, melted in liquid form 1 cup (250 mL) Almond Breeze Vanilla almond beverage FROSTING 1 cup (250 mL) semisweet chocolate chips 1/4 cup (50 mL) Almond Breeze Vanilla almond beverage 2 tbsp (30 mL) coconut oil, melted in liquid form 1 cup (250 mL) icing sugar DIRECTIONS 1.

Because I've been trying to stay away from processed sugars like granulated white sugar or brown sugar (see this post for more on that), I've been enjoying finding new ways to sweeten my food.

To make your own take granulated white sugar and process in your food processor until very fine (about 30 seconds).

Gradually beat in the remaining 3/4 cup (150 grams) granulated white sugar, a tablespoon at a time, until stiff and glossy peaks form.

How sweet you get is entirely up to your tastes, but it's worth noting that sweeteners with greater depth of flavor are a better pick than basic granulated white sugar.

2 cups all - purpose flour 1/2 teaspoon baking soda 3/4 teaspoon salt 1/2 pound (2 sticks) butter at room temperature 1-1/2 cups granulated white sugar 1/4 cup brown sugar 1 egg 1-1/2 teaspoons pure vanilla extract 6 ounces bittersweet chocolate (at least 60 %), chopped

Each of these bloggers has her own favorite sweetener, but as a general rule you can substitute granulated white sugar for stevia (or Splenda if you prefer) and you can swap any syrupy sweetener for agave nectar, honey, maple syrup or coconut nectar.

6 cups (6 quarts) unsweetened apple sauce from Vermont apples 1/2 cup (8 cups... or less) apple cider vinegar 3/4 cup (I substituted maple syrup) granulated white sugar 3/4 cup (12 cups) Vermont maple syrup 1/2 cup (8 cups or less) bourbon 2 teaspoons (10 tablespoons) ground cinnamon 1/2 teaspoon (5 tablespoons) ground ginger 1/4 teaspoon (1 1/4 tablespoons) ground cloves 1/8 teaspoon (2 teaspoons) ground allspice

I'll tell you with great confidence that I think this cheesecake is A.M.A.Z.I.N.G. CRUST: 17 oreo cookies, crushed finely1 / 4 cup butter, melted1 Tablespoon granulated white sugar CHEESECAKE: 3 (8 ounce) packages cream cheese, at room temperature1 1/2 cups granulated white sugar4 large eggs, lightly beaten3 Tablespoon unsweetened cocoa1 cup sour cream1 / 2 cup buttermilk2 teaspoons vanilla extract1 teaspoon distilled white vinegar2 ounces red food coloring (two 1 - ounce bottles) FROSTING: 3 ounces cream cheese1 / 4 cup butter, at room temperature2 cups powdered sugar, sifted1 teaspoon vanilla extract fresh mint sprigs, for garnish heavy duty foil 1.

*** Make superfine sugar by processing regular granulated white sugar in your food processor for about 30 seconds or until sugar is finely ground.

And, yes, though I do try to limit my date intake because they are so high in sugar, I still definitely prefer dates over your everyday granulated white sugar!

Beat together the butter and 1 1/2 cups of granulated white sugar using an electric mixer on medium high speed until well combined.

Make your own brown sugar by simply adding 1 tablespoon of molasses to each cup of granulated white sugar.

Ingredients: Cake 1/2 cup unsalted butter (1 stick), softened at room temperature 1 1/2 cups granulated white sugar 3 large eggs, separated 1 1/2 teaspoons vanilla extract 2 cups sour cream 3 cups all - purpose flour 1 teaspoon baking powder 1 1/2 teaspoons baking soda pinch of table salt

The only thing I changed (because we were running out of maple syrup) is that I put in 1/4 cup of maple syrup and 1/4 cup of granulated white sugar.

Ingredients: Brownie 4 ounces bittersweet chocolate, chopped 6 Tablespoons unsalted butter, cut into pieces 1 Tablespoon instant espresso powder, dissolved in 1/2 Tablespoon boiling water 3/4 cup granulated white sugar 1 teaspoon vanilla extract 2 large eggs 1/2 cup all - purpose flour 1/4 teaspoon salt 1/2 cup walnuts, chopped (optional)

Cupcakes 2 cups (240g) all - purpose flour 3/4 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt 1 1/2 TBS green tea matcha powder 2 large egg whites, room temperature 1 cup (190g) granulated white sugar 4 TBS butter, melted 1 cup (240 ml) lowfat milk 1/2 cup (110g) lowfat yogurt 1/2 cup (110g) semi-sweet baking chips

Substitution option: If you don't have (or don't like) stevia, you can use coconut palm sugar, xylitol, or organic granulated white sugar in its place; start with 1 tablespoon, then sweeten to taste.

Using granulated white sugar will impart many of these same qualities with a slightly different taste.

9 ounces full fat cream cheese 2 ounces unsalted butter 3 ounces whole milk 2 ounces cake flour 1 ounce corn starch 1/4 teaspoon salt 6 egg yolks Zest & juice of half a lemon Zest of half an orange 6 egg whites 1/4 teaspoon cream of tartar 5 ounces granulated white sugar

Ingredients 1 1/2 cups all - purpose flour 1 tsp baking powder 1/4 tsp salt 1/2 cup unsalted butter, room temperature 3/4 cup granulated white sugar 2 large eggs 1 tsp pure vanilla extract Juice and zest of one medium - large lemon 1/2 cup milk 1 1/2 — 2 cups fresh or frozen blueberries *

**** Make superfine sugar by processing regular granulated white sugar in your food processor for about 30 seconds or until sugar is ground very fine.

8 ounces frozen or fresh raspberries 4 ounces heavy whipping cream 8 ounces granulated white sugar 2 ounces water 3 1/2 tablespoons unsalted butter Pinch of sea salt

Ingredients: Shortbread: 1 cup all - purpose flour 1/4 cup granulated white sugar pinch of salt 1/2 cup (1 stick) chilled unsalted butter, cut into small pieces

Press each mound flat with the back of a fork that has been dipped in granulated white sugar.

All it takes is some coconut oil, granulated white sugar and any -LSB-...]

Raspberries, fruit pectin, granulated white sugar, and freshly squeezed lemon juice.

2 cups all - purpose flour 3 Tablespoons granulated white sugar 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/4 cup salted butter 1 cup buttermilk (low fat is fine) 1 large egg, beaten 3/4 cup currants 1/2 teaspoon caraway seeds (optional)

Ingredients: Cake 3 cups all - purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 cup creamy peanut butter (don't use natural) 1/2 cup butter, at room temperature 3 cups granulated white sugar 6 large eggs 2 teaspoons vanilla extract 1 1/2 cups chocolate chips

Evaporated cane juice such as Florida Crystals will work fine because it has the same ratio of glucose to fructose as granulated white (about 50/50).

Rose - Cardamom Sugar Popovers: 5 tablespoons granulated white sugar 1 1/2 teaspoons dried food - grade rose petals, crushed 1 1/2 teaspoons ground cardamom 1/4 teaspoon rose water, optional

When it comes to the sugar you use to make cinnamon sugar to toss with the nuts, my favourite is maple sugar, but raw sugar / turbinado sugar or granulated white sugar works equally well.

I swapped brown sugar for granulated white sugar (using less, too).

I like to use superfine sugar (castor) when making this meringue as it dissolves faster into the egg whites than regular granulated white sugar.

Because superfine sugar can be hard to find in grocery stores, just make your own by taking 1 cup (200 grams) granulated white sugar and processing it in your food processor until very fine.

I know superfine sugar can be quite expensive to buy, so a good solution is to make your own by processing 1 cup (200 grams) granulated white sugar in your food processor until very fine, about 30 - 60 seconds.

Green Velvet Cake: 2 1/2 cups all - purpose flour 2 tablespoons cocoa powder 1/2 teaspoon salt 1 1/2 cups canola or vegetable oil 1 1/2 cups granulated white sugar 2 large eggs 1 teaspoon vanilla extract 1 teaspoon white vinegar 1 teaspoon baking soda 1 cup buttermilk 2 tablespoons (1 - ounce bottle) green food coloring

The recipe calls for superfine sugar which dissolves easier in the whites than regular granulated white sugar.

Cheesecake: Two 8 - ounce packages cream cheese, at room temperature 2/3 cup granulated white sugar pinch of salt 2 large eggs 1/3 cup sour cream 1/3 cup heavy whipping cream 1 teaspoon vanilla extract a few drops of green food coloring, if desired

I like to use superfine sugar (castor), instead of granulated white sugar, as it dissolves faster and easier into the egg whites.

You can make your own by processing 1 cup (200 grams) granulated white sugar in your food processor until very fine, about 30 - 60 seconds.

1 cup (200 grams) superfine or caster sugar (if you don't have superfine sugar simply take 1 cup (200 grams) granulated white sugar and process it for about 30 seconds in a food processor)