Sentences with phrase «grape leaves»

I've been wanting to try stuffed grape leaves for forever but I didn't realize you could eat them raw!

Cover grape leaves with a small plate turned upside down to keep them from moving and to weigh them down.

Once rice is cool enough to handle, place one grape leaf on work surface, vein side up.

If you have fresh grape leaves, do add a couple to the jar.

Working one grape leaf at a time, place the leaf flat on a plate and add 1 tablespoon of the meat mixture near stem.

This was also the first time I tried grape leaves raw.

While rice is cooking, remove grape leaves from jar and rinse under warm water.

Despite being very low in calories — 1 cup contains only 13 calories — grape leaves provide a rich source of essential nutrients.

The Simple Greek owners, for example, ordered frozen grape leaves and French fries instead of making their own products fresh.

I was just walking through whole foods the other day thinking what a shame it is that I couldn't have grape leaves anymore and didn't think to look up a paleo option!

One jar was plenty and I even has some leftover, so you know whose going to be making stuffed grape leaves again.

The iron in grape leaves promotes healthy circulation — the mineral helps your blood carry oxygen throughout your body.

If you like stuffed grape leaves, you'll love this casserole, which has all the flavors of the bite - size appetizers without all the rolling.

A cup of grape leaves also contains 15.2 micrograms of vitamin K, 17 percent of the recommended intake for women or 13 percent for men, according to the LPI.

Line stuffed grape leaves in pot, alternating direction with each layer, until the pot is filled 3/4 of the way or you've used all your leaves.

Also, you will like Mediterranean stuffed grape leaves recipe and easy yellow rice recipe.

Each cup of grape leaves contains 51 milligrams of calcium, about 5 percent of the calcium you need each day, according to the Linus Pauling Institute.

I'm the gal who buys the Trader Joe's grape leaves for just about every summer picnic but have never actually made them myself.

Use grape leaves to boost your intake of roughage.

I've a weakness for stuffed grape leaves so as soon as I saw Liz's recipe I knew that those would most certainly make the cut.

You don't have to parboil jarred grape leaves, but a quick dip in boiling water tenderizes them and removes some of their saltiness.

Grape leaves also provide you with calcium and iron, two essential minerals.

There are grasshoppers outside singing, hiding beneath browning grape leaves, watching droplets explode like tiny bombs.

Among these is a service called «VinoTherapy» — a treatment I myself have experienced that uses organic wine byproducts like grape leaves, stems, skin and seeds to exfoliate, moisturize and replenish skin all over the body.

Something weird that I like are stuffed grape leaves Nikki Vergakes recently posted... LIFESTYLE: MEDITERRANEAN ORZO PASTA SALAD

Emma, that's great that you have your own grape leaves to cook with.

Wow these look fantastic, I haven't ventured any kitchen experiments with grape leaves yet and this seems like a perfect place to start.

I didn't have either, so I used a few of the torn and tiny grape leaves instead

Most Levantine Arabic - speaking countries like to call these delicious vegetarian stuffed grape leaves Yalanji, but whether you call them dolmas,...

Packaged in briny grape leaves and steamed to moist perfection, halibut is delicately perfumed with fresh herbs and lemon.

Grape leaves boost your intake of vitamins, and provide a particularly rich source of the fat - soluble vitamins A and K. Vitamin A helps your cells develop, guiding their development from non-functional immature cells into specialized cells that become a part of functional tissue.

Its canopy of intertwined grape leaves will eventually shroud the structure, making it feel like its own room.

Grape leaves not only add a lovely flavour to brie, but also makes for a gorgeous presentation.

Martha Stewart stuffs grape leaves with brown rice and bakes them to prepares dolma, a popular Middle Eastern dish.

Each year Charlie farms with a careful sense of balance, willing to sacrifice fruit yields and tonnage to increase the quality of grapes left on the vine to ripen.

A 1 - cup serving of grape leaves contains 3,853 international units of vitamin A, your entire day's recommended intake of the nutrient, according to the Linus Pauling Institute.

2 Tablespoons olive oil + more for garnish 1 cup finely diced onion 3 cloves garlic, minced 1 cup finely chopped mushrooms 1 1/2 cups long - grain white rice, rinsed Warm water 1 (16 - ounce) jar grape leaves 3 Tablespoons tomato paste 2 Tablespoons Zante currants 3 Tablespoons pine nuts 1/2 teaspoon cinnamon 1/4 teaspoon cumin 1/4 cup minced fresh mint 1/4 cup lemon juice + more for garnish Salt and pepper to taste 1 (32 - ounce) package vegetable broth + water

Try stuffing grape leaves with chicken and chopped vegetables, then bake until tender for a meal rich in protein, fiber, vitamins and minerals.

«Our produce variety includes jackfruit, Persian pickles, peruano beans and the largest variety of grape leaves,» D'Auria says.

As with any good Greek restaurant, the night started with a selection of appetizers — hummus, stuffed grape leaves, salad with feta, and taramosalata (Greek caviar).

Line skillet or large pot with additional grape leaves, and lay stuffed grapes leaves in one tightly stacked layer on the bottom of the pan.

How to roll a stuffed grape leaf (Step 3) The end product should be very slightly loose to allow room for the rice to expand when it cooks.

How to roll a stuffed grape leaf (Step 1) Place about 2 tablespoons of filling mixture in the center of the grape leaf.

That's how I feel with moussaka, grape leaves and kibeh.