Sentences with phrase «grape leaves from»

Not exact matches

From the Chavrie site I thought the Chavrie grape stuffed leaves looked so delishish as an appetizer ~

I had a bunch of grape tomatoes left over from a baby shower vegetable tray and thought I'd try and find a recipe to make them at home.

Shredded meat from 2 cooked chicken legs 6 leaves Bibb lettuce 1/2 seedless cucumber, chopped 1 mango, pitted, peeled and diced 1/2 cup seedless grapes 3 scallions, thinly sliced 1/2 cup chopped fresh cilantro 2 ounces Cabot Sharp Cheddar, grated (about 1/2 cup)

i was wondering if the leaves you started off with to make these grape leaves were raw from the start?

Mediterranean Dolma (Adapted from Living Raw Food) For a 1 quart jar of marinated grape leaves, the amount of individual leaves can vary depending on their size

I like to use fresh vine leaves from our grape vine and simply blanch them in boiling water for 30 seconds before refreshing in cold water.

I made this yesterday to celebrate fourth of July with my parents and they were so amazed it was all raw (I even used raw grape leaves straight from my grandma's grape vine!!!!) We all fell in love with that tahini sauce and also enjoyed dipping some flax corn tortilla chips in it.

* 1 1/4 pounds boneless, skinless fish fillets (any variety), at least 1 inch thick (I used wild Alaskan sablefish aka black cod that I purchased from Vital Choice) * 1 tablespoon organic coconut oil (the recipe calls for grapeseed oil but I prefer coconut oil) * 1/2 medium red onion, finely chopped * 1 teaspoon grated fresh ginger * 2 garlic cloves, minced or pressed * 1 pint grape tomatoes, cut in half if large * 1 teaspoon ground cumin * 1/2 teaspoon sea salt * 1/4 teaspoon black pepper * 1/2 teaspoon cayenne pepper (I omitted this in favor of using a fresh chile pepper) * 1 1/2 cups coconut milk (I used one can of organic «whole» coconut milk) * handful of fresh basil, preferable Thai basil, minced (note that this does not appear in the original recipe) * 1 tablespoon finely chopped chives (I left these out and added a minced hot chile pepper instead)

1 cup whole - wheat orzo pasta 3 ears corn, shucked and kernels removed from cob (about 1 1/2 cups) 2 tablespoons fresh lime juice 1 avocado, diced 1/4 cup olive oil 2 tablespoons cider vinegar 2 tablespoons sugar 3/4 teaspoon ground cumin 1/2 teaspoon salt 1 pint grape tomatoes, halved 1/4 cup chopped flat leaf parsley Pepper and additional salt to taste

Five - chicken salad for a burrito (see using the tortilla shell again)-- mix almonds (left over from the green beans), dijon mustard, red peppers (what you didn't cook from fajitas), grapes, red pepper flakes, mayo, curry powder — to extend your individual ingredients shelf life just change peppers to pickled peppers and grapes to raisins.

Cover grape leaves with a small plate turned upside down to keep them from moving and to weigh them down.

It's extracted from the leaves of the Stevia plant, steeping and dried like tea, then purified and blended with certified organic Erythritol, a sugar alcohol found naturally in fruits like melons and grapes.

Ingredients: 1 1/4 pound sea scallops (about 16 scallops) Kosher salt Fresh ground pepper 1 tablespoon butter 1 tablespoon extra virgin olive oil 8 - 10 corn tortillas For the Spring Mango Salsa: 1 ripe mango, pitted, peeled, and diced small 1 cup cherry or grape tomatoes, quartered 1/2 cup julienned (or finely chopped) radish 1/2 packed cup fresh cilantro leaves, chopped Juice from 1 lime Kosher salt Fresh ground pepper For the Avocado - Coconut Cream: 1 ripe Haas avocado Juice from 1 lime 1 jalapeño pepper, coarsely chopped 1/3 cup light coconut milk (the kind in the can) 1/2 teaspoon honey Kosher salt

Remove them from the towel and place them in a saucepan with the grape juice or wine, bay leaves, thyme and shallots.

* Grappa started as a winemaking byproduct — the juice is removed from the grapes, leaving over the skin.

Salsa: 1 cup fresh corn kernels cut from a cob or defrosted frozen corn 1 cup chopped cherry or grape tomatoes 2 scallions, white and green parts thinly sliced 1 green jalapeño pepper, stemmed, seeded, finely chopped 1 small clove garlic, minced 2 tablespoons chopped cilantro leaves 2 tablespoons fresh lime juice 1/2 teaspoon salt 1/2 teaspoon ground cumin 1/4 teaspoon freshly ground black pepper

Carl Lewis earlier had overcome a bad stomach to win the long jump, with a leap of 28» 5 1/2», from the Soviet Union's Robert Emmiyan (28» 0»), but left a sour - grape taste in a few mouths with remarks on British TV to the effect that some winners in the Worlds had used performance - enhancing drugs.

Grapes are commonly grafted, so the root system is genetically different from the top portion that produces the stems, leaves and fruit, referred to as the scion, explained Fennell.

RICHLAND, Wash. — Students in linked biology and chemistry courses worked with the Wine Science Center this semester to test «recipes» for composting wine pomace — the grape skins, stems and seeds left over from winemaking.

Natural wines result from leaving the grapes to naturally do their thing, and as a result, they're free of additives like yeast, sulfur, and pesticides.

Grape leaves boost your intake of vitamins, and provide a particularly rich source of the fat - soluble vitamins A and K. Vitamin A helps your cells develop, guiding their development from non-functional immature cells into specialized cells that become a part of functional tissue.

Following the hyperlinks to and from these publications will lead to many more.Those of you familiar with my treatise ANTI-AGING FIREWALLS — THE SCIENCE AND TECHNOLOGY OF LONGEVITY know that I suggest consumption of phytochemical - rich foods like blueberries, walnuts, chocolate and green tea and suggests taking a substantial number of phytosubstance supplements including resveratrol, curcumin, boswellia, ashwagandah, pycnogenol, green tea extract, olive leaf extract, lycopene, allicin and OPC grape seed extract.

In Bulgaria we cook dolmas (aka dolmades) not only with grape leaves, but also with leaves from sauerkraut (sour cabbage).

Serving Size 1 scoop (approx. 8.8 grams) Servings per container 30 Amount per serving: Calories 40 Calories from Fat 20 Total Fat 2 g Saturated Fat 0.4 g Sodium 37 mg Total Carbohydrates 4 g Dietary Fiber 1.5 g Sugars 1 g Protein 2 g Vitamin A 1000 IU Vitamin C 16 mg Vitamin E (D - alpha - Tocopheryl Succinate) 100 IU Calcium 29 mg Iron 1.8 mg Organic wheat grass powder 350 mg Organic barley grass powder 350 mg Organic alfalfa grass powder 350 mg Organic oat grass powder 350 mg Organic spirulina 1,000 mg Chlorella (cracked - cell) 350 mg Dunaliella extract 40 mg Dulse powder 30 mg Licorice root powder 100 mg Eleuthero root extract 130 mg Suma root powder 60 mg Astragalus root extract 60 mg Echinacea purpurea leaf and stem extract 60 mg Ginger root powder 5 mg Soy lecithin (99 % oil - free) 2,000 mg Wheat sprout powder 350 mg Acerola berry juice powder 200 mg Beet juice powder 200 mg Spinach powder (1.5 % octacosanol) 150 mg Royal jelly (5 % 10 - HDA) 150 mg Bee pollen 150 mg Flaxseed powder 500 mg Apple pectin and fiber 500 mg Total count non-dairy probioti cultures 5.0 billion Lactobacillus group (L.rhamnosus A, L.rhamnosus B, L.acidophilus, L.casei, L.bulgaricus) 3.5 billion Bifidobacterium group (B.longum, B.breve) 1.0 billion Streptococcus thermophilus 0.5 billion Fructooligosaccharides (FOS) 500 mg Milk Thistle extract (80 % silymarin) 60 mg Ginkgo leaf extract (24 % Ginkgo Flavonglycosides & 6 % Terpene lactones) 20 mg Green tea extract (60 % Catechins) 20 mg Grape seed extract (92 % Proanthocyanidins) 20 mg Bilberry extract (25 % Anthocyanidins) 20 mg

Take olive leaf extract it is a great product all natural.I take it daily and no longer get cold sores used to get the all the time.Also take grape seed extract this to kills fungus.Olive leaf will actually kill viruses also very good product.Make sure you stay away from things with sugar as that just feeds the yeast.

The colorful leafs against the blue skies, the golden light from the evening sun, the grapes and the apples, all that makes me long for deeper, richer colors, so I took the opportunity to sort out my stash and pick a few shades that I will enjoy wearing for the time to come.

Formulated with peppermint leaf and grape water extract, the Refreshing Remover Cleansing Towelettes from Garnier can gently remove makeup and impurities from the skin's surface.

First opened in 1926, Route 66 was one of the most important corridors leading from east to west across the United States; the road first came to prominence in «The Grapes of Wrath» by John Steinbeck, which traced the journey of farmers leaving the Midwest to find their fortunes in California.

Bonus: all their grapes are sourced from biodynamic and organic vineyards and all the grapes are hand cultivated, leaving as small a footprint as possible.

We encounter lovers lifted from an Indian temple sculpture; monkeys and lion dogs borrowed from Chinese art; a grape - eating goat surrounded by lovely leaves (some made of felt), suggestive of folk art; and seemingly abstract planes of color that turn out to depict gallery walls, urban skyscrapers or a sendup of a suave brown Hollywood interior.

Turning wine waste in biofuel: Once those grapes are pressed, there's a lot of material left over from wine making.

One of the most fabulous experiences of my life was driving from Tacoma to Eastern Washington at sunrise and getting into the vineyard just as the sun was coming up and the workers who had been there cutting grapes since midnight or just leaving and I just walked up to these giant fermenters, 4 foot by 4 foot by 4 foot containers of a couple thousand pounds of these beautiful grapes and it smelled fabulous.