Sentences with phrase «grape leaves with»

Martha Stewart stuffs grape leaves with brown rice and bakes them to prepares dolma, a popular Middle Eastern dish.

Stuff your grape leaves with healthy ingredients to make nutrient - dense meals.

Cover grape leaves with a small plate turned upside down to keep them from moving and to weigh them down.

We've all seen ribbon, raffia and twine used but to that you can add sprigs of rosemary, ivy or small flowers such as pansies or a recent blog site feature of a grape leaf with a wine cork tied to it via twine, which held the napkin (it was very clever use of something you might throw away — wine cork).

Not exact matches

Line skillet or large pot with additional grape leaves, and lay stuffed grapes leaves in one tightly stacked layer on the bottom of the pan.

This week, I was faced with a box of Grape Nuts Cereal with 1/4 of the box left.

That's how I feel with moussaka, grape leaves and kibeh.

Hehe, great minds think alike;P Kidding aside, I made my panzanella with the same grape tomatoes (I left mine whole though).

I'm in love with this recipe but especially excited by the grape leaves recipe.

I like to start with a thin layer of Baja Sauce on a warmed tortilla followed by the roasted cauliflower adn onion, cabbage, grape tomato halves, fresh cilantro leaves, a little more Baja Sauce, and a few roasted pumpkin seeds with a lime wedge on the side for squeezing.

Reminiscent of stuffed grape leaves, I can imagine all types of fillings, vegetarian or with meat for future meals.

1 cup French green or brown lentils 3 tablespoons white wine vinegar 1 1/4 cups water 1 cup couscous (I used whole wheat) 1/2 teaspoons salt 1/4 cup extra virgin olive oil 1 large garlic clove, minced and mashed to a paste with 1/4 teaspoon salt 1/2 cup fresh mint leaves, chopped 1 bunch arugula, stems discarded and leaves washed well, spun dry and chopped 2 cups cherry or grape tomatoes, halved 1/2 cup kalamata olives, pitted and chopped 1 cup crumbled feta 1/4 cup fresh basil, julienned

Emma, that's great that you have your own grape leaves to cook with.

i was wondering if the leaves you started off with to make these grape leaves were raw from the start?

For those wondering how to make this dolma with fresh grape leaves, here is a great tip a friend left on Flickr: «Hi, you can prepare leaves without cooking as well, just soak them in water with squeezed lemon juice and salt (in a glass jar)-- and leave them for two day to soften, I made it once, and they turned out delicious!»

I made this yesterday to celebrate fourth of July with my parents and they were so amazed it was all raw (I even used raw grape leaves straight from my grandma's grape vine!!!!) We all fell in love with that tahini sauce and also enjoyed dipping some flax corn tortilla chips in it.

mulled wine balsamic roasted brussel sprouts & grapes curried chicken salad with grapes seared duck breast with grape sauce yebra (Syrian stuffed grape leaves) grape jelly cocktail meatballs moscato poached apricots red wine poached pears black grape & plum compote caramel apple pie grape poppers concord grape cornmeal cake sangria ice pops

There's tons of veggies, spices, spice mixes, teas, olives, nuts, hummus, grape leaves, breads and even a stand at the end with vegan cake and pie, clothes, kitchen supplies, jewlery and occasionally live music.

I did add a few other things, I bought roisterer chicken to use for the other recipe (chicken salad with grapes) for my husband and decided to throw in some of the extra left over pieces, and then I added more sharp cheddar on top before adding the ritz topping and oh my!

Muddle 7 - 8 fresh white grapes and 5 fresh mint leaves with a mortar and pestle.

My favorite way to have chicken salad is mounded on a lettuce leaf accompanied with fruit (my favorites are red grapes and cantaloupe — just a great taste combination with the chicken salad), sliced ripe tomatoes sprinkled with salt and pepper, and crackers.

Top Cheddar triangles with basil leaves and grape tomato halves.

The grill finally got a good workout when I made these spicy beef skewers with a chickpea dipping sauce and this grilled fish wrapped in grape leaves.

Lemon Quinoa Salad with Chickpeas 1 cup uncooked quinoa 1 can (15 ounces) chickpeas (garbanzo beans), rinsed and drained 1 pint (2 cups) grape or cherry tomatoes, halved 2 medium cucumbers, peeled, seeded and chopped 1/2 cup fresh basil leaves or cilantro, coarsely chopped 1/4 cup fresh lemon juice 1/4 cup extra virgin olive oil Coarse salt Freshly ground black pepper

Line stuffed grape leaves in pot, alternating direction with each layer, until the pot is filled 3/4 of the way or you've used all your leaves.

Shingle the grape leaves (allow a good overlap) with the smooth sides down into a 14 × 14 - inch square.

It's extracted from the leaves of the Stevia plant, steeping and dried like tea, then purified and blended with certified organic Erythritol, a sugar alcohol found naturally in fruits like melons and grapes.

Thread the fish packets onto the wooden skewers and repeat with the remaining fish and grape leaves.

It's made with a combination of spinach, avocado, apple juice, mint leaves, grapes, matcha powder and chia seeds!

Even if you don't want to go through the trouble of hunting down grape leaves, definitely try the marinated fish with the sweet and sour sauce.

Remove them from the towel and place them in a saucepan with the grape juice or wine, bay leaves, thyme and shallots.

Toss the cubed squash or pumpkin with the grape seed oil and 1 sprig worth of rosemary leaves.

A Middle Eastern classic and one of my favorite salads, this is delicious served with hummus and fresh pita bread, a variety of olives, and rice - stuffed grape leaves.

Rosés are created by limiting the amount of time the skins of the grapes are left to sit with the colorless juice, often for only a few hours.

Roasted Eggplant with Tomatoes 1 medium fresh eggplant (about 1 to 1 1/4 pounds), cut into 1 - inch cubes 2 tablespoons olive oil 1/4 teaspoon fine sea salt Freshly ground black pepper 1 cup cherry or grape tomatoes, halved 1 tablespoon fresh tangerine or orange juice 2 teaspoons tamari or soy sauce 1 teaspoon toasted sesame oil 1 teaspoon pure maple syrup 8 large fresh basil leaves, thinly sliced

When the potatoes have baked for 20 - 25 minutes, take them out and layer the baking sheet with radicchio leaves, grapes, shallots, and sage.

Packed with vegetables (7 if you include olives, but I think they are technically fruits), these are a fun twist on dolmas, stuffed grape leaves.

These practices conserve water use, and create a healthy leaf canopy and grapes with full, ripe flavors.

I did bring back with me grape leaves and cured Spanish chorizo, which I have trouble finding here, too.

Carl Lewis earlier had overcome a bad stomach to win the long jump, with a leap of 28» 5 1/2», from the Soviet Union's Robert Emmiyan (28» 0»), but left a sour - grape taste in a few mouths with remarks on British TV to the effect that some winners in the Worlds had used performance - enhancing drugs.

Although Liverpool's assistant manager Ronnie Moran would declare, with audacity laced with the traditional Liverpool helping of sour grapes, that the best team had lost, United fans left Old Trafford that day with a sense that the future might not be so grim as we'd spent much of the season thinking.

, Roslindale's newest restaurant, brought us to Greece with stuffed grape leaves, spinach pie and rice pudding.

I also considered the fact that higher - risk foods like carrot sticks, hot dogs and grapes are commonly found in kids» lunches, and that, thanks to No Child Left Behind, public school lunch periods are shorter than ever, with some children getting as little as fifteen minutes to scarf down their entire meal.

As a vine's leaves soak up sunshine, the light fuels photosynthesis, which fills the grapes with sugars.

RICHLAND, Wash. — Students in linked biology and chemistry courses worked with the Wine Science Center this semester to test «recipes» for composting wine pomace — the grape skins, stems and seeds left over from winemaking.

Produced with white grape skins left on, they produce tannins that leave the wine spicier, herbier, and drier than most.

Lunch Chopped Green - Market Salad: Top shredded green leaf lettuce with grape tomatoes, diced cucumber, 1⁄4 cup diced avocado, 2 tablespoons feta, chickpeas, and diced red onion; drizzle with 1 tablespoon each olive oil and lemon juice.

Grape leaves also provide you with calcium and iron, two essential minerals.

Following the hyperlinks to and from these publications will lead to many more.Those of you familiar with my treatise ANTI-AGING FIREWALLS — THE SCIENCE AND TECHNOLOGY OF LONGEVITY know that I suggest consumption of phytochemical - rich foods like blueberries, walnuts, chocolate and green tea and suggests taking a substantial number of phytosubstance supplements including resveratrol, curcumin, boswellia, ashwagandah, pycnogenol, green tea extract, olive leaf extract, lycopene, allicin and OPC grape seed extract.

1 - 2 — Apples 1 - 2 — Bananas 1 - 2 — Oranges Few blueberries Few Strawberries Handful of grapes Frozen Pineapple / Mango / Strawberry or Berry mix 1 Stalk Celery 1 Large Carrot Large handful of Spinach (I recently tried a mix with baby kale) Couple leaves of Kale Few Tablespoons of flax seed Couple Tablespoons of Goji Berries Tablespoon of Amla Powder Few dates