Sentences with phrase «grape production in»

To find out the environmental cost of wine grape production in the two regions, researchers conducted a life cycle analysis taking into account variables including irrigation practices, cover crops, and fertilizers.

Not exact matches

The South West remains by far the largest wine producing area in the State in terms of total area and production, with 9,208 hectares of vines producing more than 54,000 t of grapes.

Wine Grape Vineyards May Benefit Butterflies Vineyards growing grapes for the production of wine may have another benefit as well: the fields could assist in the preservation of butterflies, a new study reveals...

In accordance with the guidelines of the California Sustainable Winegrowing Alliance, all grapes used in the production of Francis Ford Coppola wines are sustainably farmeIn accordance with the guidelines of the California Sustainable Winegrowing Alliance, all grapes used in the production of Francis Ford Coppola wines are sustainably farmein the production of Francis Ford Coppola wines are sustainably farmed.

The region's annual yield of nearly 671,000 tons of grapes in 2015 was valued at $ 413 million and comprised 18 % of California's total winegrape production.

In all grape production during the decade, California all grape acreage (bearing and non --RRB- increased from 848,000 acres in 2007 to 897,000 acres in 2016 — a 9.45 percent increasIn all grape production during the decade, California all grape acreage (bearing and non --RRB- increased from 848,000 acres in 2007 to 897,000 acres in 2016 — a 9.45 percent increasin 2007 to 897,000 acres in 2016 — a 9.45 percent increasin 2016 — a 9.45 percent increase.

This role will involve working closely with the Winemaker in all aspects of grape processing and production including, but not limited to: maturity sampling / analysis, receiving grapes, destemming / crushing, pressing, racking, yeast inoculations, fermentation monitoring, barrel work and laboratory testing.

So the goal of Felice, founder of this Italian winery was to optimize the production of grapes in favor of a very high quality so that with careful vinification he can expect to obtain high - quality wines both in aroma and in purity.

In particular, Mario Pablo believes, Chile should be championing its indigenous Carmenere grape variety over Cabernet Sauvignon, which currently has the biggest volume production.

The grape is now responsible for half of the country's white wine production with 406,000 tonnes crushed in 2016 out of a total of around 808,000 tonnes, according to Wine Australia.

With 30000 - tonne crushing facility, 35 million liters wine storage and 20 million liters production per annum, South Australian Wine Group provides a unique opportunity for clients to purchase bulk wine from some of the best grape growers in Australia.

Eastern Winemakers See Potential for Premium Terroir Driven Hybrid Wines On the west coast, hybrid grapes may hardly make a din in winemaking conversations, being chiefly used in the production of table wines and eating grapes...

Applications in the alcoholic beverage industry include alcohol adjustment by 1 % or 2 % to reduce the warmth of high - alcohol wines, removal of alcohol for production of reduced or zero - alcohol wines and beer, as well as recovery of flavours from grape juice, wine, and waste streams.

And so, as he was back in the business of grape production, Gary decided that it was time to use his produce marketing skills in the winegrape business.

«For horticulture, grapes had the highest gross value of production, while almonds were the most profitable per tonne produced, and potatoes had the highest yield per hectare in 2015 - 16,» he said.

According to the California Department of Food and Agricultures «2015 Grape Crush Report,» only nine varieties accounted for almost 75 % of all the grapes destined for wine production in California...

The Climate Commission had warned in its 2011 Critical Decade report that wine grapes and other temperature - and water - sensitive crops needed to adapt to climate change «or move to locations where growing conditions are more amenable to their production.»

Now, with 27 acres of grapes, a state of the art production facility, a comfortable visitor center with tasting room and restaurant on the main road in wine country, and most recently an exclusive appointment - only tasting room at the production facility, the Baily's have created the place where wine and food enthusiasts can taste the best the Temecula Valley has to offer.

Open to the public, Grape Day routinely draws attendees from throughout Southern California and beyond, bringing wine industry professionals and agriculture enthusiasts together in a shared effort to continually improve the growing, production and selling of quality wine.

There are three main sources of water in McLaren Vale which are important to irrigated grape production.

Projections for future production in major wine grape growing areas, and how to optimistically see a changing landscape for...

Among those on hand was Lt. Gov. Kathy Hochul, state senator Cathy Young, and assemblyman Andy Goodell, who said that Chautauqua County concord grape production involves over $ 20 million in annual sales and is ranked 1st in New York State and 13th highest in the nation.

Last September, 1135 worked in fruit (mostly apple) orchards, vineyards (grapes) and field crops (berries), while 152 worked mostly in animal production, 118 growing vegetables and melons, and 44 labored to support animal production.

Dry soil encourages the production of the plant hormone abscisic acid in vine roots, which is correlated with earlier maturity of wine grapes.

Pruning is a slow, selective process in which workers remove shoots to maximise production of high - quality grapes.

Heat waves can shut down photosynthesis, and hailstorms can damage grapes, ruining a season's production in minutes.

Using a slew of molecular techniques, the team identified the color - stealing culprit in white grapes as a mobile fragment of DNA, called a retrotransposon, which inserts itself into the gene controlling pigment production.

Previously, Shozo Kobayashi of the National Institute of Fruit Tree Science in Tsukuba, Japan, identified a specific gene that controls the production of this pigment in black - skinned grapes.

These qualities of the plant in turn, in one area of production, depend on weather conditions, such as cloud cover, temperature and rainfall to which the plant is subjected, particularly during the grape period (March to September).

Some of the country's best wine comes from the high - quality grapes grown in California, but warming projections for the area could cut wine production in half within 30 years, according to Diffenbaugh's research, as well as another study published in the Proceedings of the National Academics of Sciences.

As it turns out, red wine contains resveratrol, an antioxidant compound found in the skin of red and purple grapes used in wine production.

Created by Dole, you won't often find these white - seeded grapes since they are only grown in South Africa and thus far production is limited.

It's a rock - cut monastery complex, similar in many ways to Cappadocia in Turkey, and amidst the vaulted caves is evidence of early wine production: 3m - long troughs in the rock where grapes were crushed under foot, and narrow channels through which the juice would flow into secondary troughs or pots.

If visiting in September, don't miss the Festas da Vindima, a grape - picking festival involving a series of interesting dances about wine production.

In 2017, the company achieved Rainforest Alliance Certification ™ for its production of apples, grapes and blueberries, achieving the first dual certification for forestry and agricultural production in South AmericIn 2017, the company achieved Rainforest Alliance Certification ™ for its production of apples, grapes and blueberries, achieving the first dual certification for forestry and agricultural production in South Americin South America.

The same can happen with wine: increasing in temperature can produce an early sugar production in the grapes and a decrease of the quality of the wine.

read the article, interesting points but still neglects the wider impact of the Midievel Warming Period and focuses purely on grape growing as opposed to the written accounts from people in England and France that the surge in production was due to the significant increase in temperature.

LIVE Certified Vineyard and Winery LIVE (Low Input Viticulture and Enology) is a non-profit organization providing education and independent 3rd - party certification for vineyards and wineries using international standards of sustainable viticulture and enology practices in wine - grape and wine production.

The surrounding countryside also produces grapes, and is one of the centers of wine production in the Midwest.