Sentences with phrase «grape seed oil so»

I did not have grape seed oil so I used Safflour instead.

I didn't have grape seed oil so used regular olive oil, maybe that was the difference and they were still fairly soft when I took the out of the oven.

Not exact matches

These were a bit weird, and I wasn't originally planning to make them so I had roasted the beets with garlic, salt, pepper, and grape seed oil — oops!

I have read that grape seed oil has a very high smoke point so it is a good oil to use for cooking.

I saute a diced onion & a cup or so of celery, incl leaves, in grape seed oil, add garlic (quite a bit) 1/4 tsp cayenne pepper, two bay leaves, two tsp balsamic vinegar, one scant tsp sugar, 1/2 c chicken stock, 1/2 c water, one cup diced ham, & the greens and cook it slow in the oven and eat it over rice, for two days.

I didn't have any grape seed oil, so I used only olive oil.

Simply, cut the washed tomatoes into large chunks, drizzle some grape seed oil onto a small pot, and cook the tomatoes with the seasoning on medium heat, stirring occasionally so they don't burn.

Unfortunatley I didn't have grape seed oil on hand so I substituted with one small ripe banana — delicious!

Unfortunately I didn't have grape seed oil on hand so I substituted with one small ripe banana — delicious!

I couldn't find fontina cheese, so substituted a pizza cheese blend of mozzarella, smoked provolone, parm, and romano, substituted evoo for grape seed oil.

Fresh tomatoes topped with grape seed oil, kalamata olives and their juice, and raw Swiss cheese, lightly grilled organic red onions (SO much flavor in the organic... decent price at Trader Joe's) and baby portobellos, about 3 ounces of baked chicken, and brown rice cooked in chicken broth, all topped off with Italian parsley made for a very tasty dinner!

Because of my husband's dietary restrictions, I used agave instead of sucanat, so then I had to exchange the grape seed oil for coconut oil to make up for the extra liquid, I also added lemon extract because I love it and I did add a little extra gluten free flour — it's in the oven now and I'm not sure how it will be but this I'm early in gluten free baking so I'm hopeful...

I have made this lotion w coconut oil and it wks great but gets hard... so I've tried grape seed oil and it separates!!!

The natural world is full of potential cancer - killers, and so far our arsenal contains compounds and molecules harvested from grapes and berries, annatto seeds, olive oil, and even sea snail eggs.

Unfortunatley I didn't have grape seed oil on hand so I substituted with one small ripe banana — delicious!

Unfortunately I didn't have grape seed oil on hand so I substituted with one small ripe banana — delicious!

You would also be wise to add grape seed oil into your diet, so that you are getting those antioxidants internally.

So, make sure to stay away from peanuts, soy, grape seeds oil and dressings for salad.

It means that you still want to get your omega - 6's from your pumpkin seeds and sunflower seeds and so forth, but you don't want to be using a lot of these oils that are omega - 6 rich, like grape seed oil and sunflower and safflower and corn oil and all of these kinds of oils that are mainly omega - 6.

So, the antioxidants that are wonderful for you in that beloved grape - seed oil, for example, are now changing into harmful free radicals and toxins.

So, if you have an answer on the taste of these with grape seed oil, I would appreciate it!