Sentences with phrase «grape tomatoes for»

I used regular tomatoes not grape tomatoes for this.

After tossing the zoodles with pumpkin kale pesto, throw in some sliced grape tomatoes for more texture and sweetness.

You can use cherry tomatoes or grape tomatoes for this recipe.

Use sliced regular tomatoes and halved cherry and grape tomatoes for a different look.

As an aside, I just made your roasted grape tomatoes for the 4th time -LRB-!)

for the cat face — savory: sliced grape tomatoes for the ears, a piece of olive or nut for the nose, a sliced olive for the eyes, shredded carrots for the whiskers.

Not exact matches

Boxed had avocados, tomatoes, apples, and grapes and multiple options for each.

We are vegan, nut free, wheat free, oat free, soy free sesame free, corn free, grape free, and tomato free but even though I can't make all of these for my fod allergic family I am in awe and will be adapting some flavor combination ideas.

For the vegetables, I started by chopping 1/2 zucchini, 1 red pepper, and 1 red onion, which I combined with 1/2 pint tiny grape tomatoes, some chopped kalamata olives, and some minced parsley on a sheet pan.

For grape tomatoes, I tend to do it the long way.

For my salads the ingredients I used were 2 tablespoons of balsamic vinegar dressing, grape tomatoes (sliced in half), hard - boiled egg, crumbled bacon, sunflower seeds, and baby spinach.

I tried this with grape tomatoes, which are usually too sour for me, and they were amazing!

Tiny grape tomatoes — or rather, tiny tomatoes, but giant for grapes — cut in half and drizzled with extra virgin olive oil baked slow for hours and eaten ravenously as a bright acidic burst next to the ham and scalloped potatoes the boyfriend requested last night...

Was looking for a recipe for grape tomatoes since I have HUNDREDS from my garden this year and I stumbled upon your blog and am I happy I found this one.

The salad was: cucumbers, grape tomatoes, dill, oregano, goat cheese and champagne vinaigrette... a refreshing and quick dinner for a toasty day.

1 rustic baguette, cut into 1/2 inch cubes 2 cups heirloom grape tomatoes, halved (or use large tomatoes) 14 oz artichoke hearts, halved 14 oz black olives 1 cup marinated mozzarella, cut in 1/2 inch pieces 1/2 cup basil leaves, thinly sliced, plus extra for garnish if desired 3 tablespoons extra virgin olive oil 2 tablespoons water 2 tablespoons balsamic vinegar 2 tablespoons Dijon mustard 1/2 teaspoon salt 1/2 teaspoon black pepper

We also grow tomatoes, but have found that the cherry and grape varieties work best for us, as for some reason we do not have the best luck with the large tomato plants.

Toss the grape tomatoes in the olive oil, salt and sugar, then spread them in a single layer on a tray and cook for 20 minutes.

for the truffle - roasted tomatoes: 1 pound (about 2 cups) grape tomatoes, halved 1 head garlic, peeled 2 Tbs.

For garnishes you'll need a large leaf of Romaine lettuce, diced grape tomatoes, sliced black olives, diced green bell pepper, diced red onion, and shredded cheddar cheese.

In the same skillet, sauté shallot and garlic for a few minutes then add sliced cherry or grape tomatoes.

Broil for 2 minutes then serve with fresh herbs and sliced grape tomatoes!

2 pounds large shrimp, peeled and deveined 1 cup tequila juice from 3 limes 3/4 cup chopped fresh cilantro 2 teaspoons cayenne pepper salt wooden skewers (soaked for at least an hour) pineapple, mango, grape tomatoes, red onion (or whatever else you'd like to use)

Baked tofu, laid alternately with the browned outside and gooier inside adds protein, while berries, tomatoes and grapes make for bite - size, healthy sweets.

As a dip for raw veggies, such as carrots, broccoli, cauliflower, celery, grape tomatoes, and cabbage slices.

Antioxidant - rich red bell peppers, onions, lycopene - boasting grape tomatoes, and spicy cayenne combine with the star ingredient for a quick and easy hash.

Some foods that Santorini is famous for include tomatoes, grapes / wine, zucchinis, and a dish called fava.

I had my heart set on making a grilled steak with tomatoes for dinner but all I had in the fridge was chicken breast and grapes.

I like to start with a thin layer of Baja Sauce on a warmed tortilla followed by the roasted cauliflower adn onion, cabbage, grape tomato halves, fresh cilantro leaves, a little more Baja Sauce, and a few roasted pumpkin seeds with a lime wedge on the side for squeezing.

So, for the next 14 days, I can eat only turkey, pork, eggs, sole, tuna, white potatoes, tomatoes, green beans, lettuce, asparagus, carrots, cauliflower (cooked), onion, peas, apples, bananas, mangos, grapes / raisins, blueberries, pineapple, lemon, grapefruit, coconut, pecans, and peanuts.

Santa Sweets is well known for its F1 (first generation) variety grape tomatoes, which were not hybridized with any cherry, Roma or other known tomato types to create its unique shape or flavor.

I don't care for fennel so I substituted celery root and I added halved grape tomatoes.

12 to 16 ounces penne pasta 1 1/2 cups small broccoli florets 1 small carrot, thinly sliced 1 small zucchini or yellow squash, cut into 1 / 4 - inch cubes 1/2 cup raw cashews, soaked overnight and drained 2 garlic cloves, crushed 1 cup hot vegetable broth or water (more if needed) 1 - 2 ripe Haas avocados, halved and pitted 2 scallions, chopped 2 tablespoons lemon juice 1/2 teaspoon salt Ground black pepper Plain unsweetened almond milk (if needed) 1 cup grape tomatoes, halved lengthwise 1/3 cup chopped fresh basil leaves or parsley Whole fresh basil leaves (for garnish)

I chose to use fresh baby san marzano tomatoes for this (they sell them at trader joe's), but you can also use cherry or grape tomatoes, or even some baby heirloom's!

When it comes to toppings, keep it simple and opt for naturally sweet grape tomatoes and fresh corn.

For the salad: 1 1/2 lbs zucchini 1 lb cherry or grape tomatoes, sliced in half 1/2 lb cucumber, sliced into half moons (about 1 1/2 cups) 1/2 cup finely diced red onion 1/2 cup roasted, salted peanuts 1 cup fresh herbs, such as: Thai basil, mint, cilantro (or a mix of all three), chopped

Vegan Chef, Roxanne Holland provided this Broccoli with Grape Tomatoes and Pasta recipe exclusively for Leslie Loves Veggies!

However, I meant to add but the headnotes were getting lengthy enough, that I estimate 1 tablespoon rice per small tomato (but not mini, like grape or cherry, of course, just 2 - to 3 - inch across), 1 1/2 for each medium, and 2 for each large.

So many great recipes already linked up I'm sharing a recipe for my Chickpea and Grape Tomato Salad.

* 1 1/4 pounds boneless, skinless fish fillets (any variety), at least 1 inch thick (I used wild Alaskan sablefish aka black cod that I purchased from Vital Choice) * 1 tablespoon organic coconut oil (the recipe calls for grapeseed oil but I prefer coconut oil) * 1/2 medium red onion, finely chopped * 1 teaspoon grated fresh ginger * 2 garlic cloves, minced or pressed * 1 pint grape tomatoes, cut in half if large * 1 teaspoon ground cumin * 1/2 teaspoon sea salt * 1/4 teaspoon black pepper * 1/2 teaspoon cayenne pepper (I omitted this in favor of using a fresh chile pepper) * 1 1/2 cups coconut milk (I used one can of organic «whole» coconut milk) * handful of fresh basil, preferable Thai basil, minced (note that this does not appear in the original recipe) * 1 tablespoon finely chopped chives (I left these out and added a minced hot chile pepper instead)

Lately, I've been going for a bowl with mixed greens, avocado, grape tomatoes, cucumber, sprouts, egg whites, and occasionally grilled chicken or chickpeas instead of the egg whites.

Think roasted veggies, crispy potatoes, sauteed chicken or soft boiled egg, grape tomatoes, chopped nuts, coconut chips for crunch and tahini dressing.

To make it more festive for a party, I decorated the top with hard - boiled egg quarters and halves of grape tomatoes.

Ingredients: 5 slices bacon 2 cups cherry or grape tomatoes 1 pound halloumi cheese 1 tablespoon extra virgin olive oil 5 ounces baby arugula 4 basil leaves, thinly sliced For the dressing: 2 teaspoons Dijon mustard 2 tablespoons extra virgin olive oil 1/2 lemon, juiced 1/4 teaspoon honey Kosher salt Fresh ground pepper

We made it back to the greenhouse just in time for me to be the proud new owner of 4 cherry pepper plants, 4 jalapeño plants, 4 cayenne pepper plants, 1 grape tomato plant, 1 yellow pear tomato plant, and way more sweet onion plants than I care to admit.

2 tablespoons canola oil 4 six - inch corn tortillas 1/4 teaspoon salt (plus additional to taste) 2 ripe avocados (peeled, pitted, and mashed) 1 cup cherry tomatoes (quartered) or grape tomatoes (halved) 1/4 cup chopped, fresh cilantro 1/4 cup chopped red onion 1 to 2 jalapeño chilies, seeded and finely chopped 1 tablespoon fresh lime juice (or more to taste) 2 large cloves garlic, finely chopped Freshly ground black pepper, to taste Salsa or taco sauce for garnish (optional)

Grape tomatoes are known for their sweetness, making them a delicious part of this Potato, Tomato, Corn and Basil Salad.

My dad sends big baskets of grape tomatoes over around this time every year and I always slow - roast them (using this recipe), cover them in oil, and then keep them on hand in the refrigerator for a couple weeks.

I prefer the meaty ones, like Roma tomatoes, to speed up cooking time, while cherry or grape tomatoes work better for presentation.

50 grape (vine) leaves 1 cup (7 oz / 200g) long - grain rice, rinsed 2 small tomatoes, diced 1 onion, finely chopped 1/2 yellow bell pepper, seeded and finely chopped 14oz / 400g canned chickpeas, drained and rinsed 1 tablespoon finely chopped fresh mint 1 tablespoon finely chopped fresh parsley 1 teaspoon seven spices seasoning olive oil, for drizzling salt and black pepper