Top with
the grapefruit avocado salsa.
Not exact matches
Juicy bits of orange,
grapefruit, lemon and lime form the base of this vibrant
salsa; green - olive tapenade and sliced red onion add extra zestiness, which makes this
salsa so good on everything from fish to
avocado.
Fresh
grapefruit is in season now and the perfect pair with
avocado in the
salsa.
These fish tacos are topped with a tangly
grapefruit -
avocado salsa that contrasts beautifully with spicy tilapia.
Highlights include a Sonoma pizzeta, which incorporates roasted peaches, goat cheese, speck and saba; a Granchio bruschetta which features crab, jalapeño pesto,
avocado,
grapefruit and mint; a Tuscan White Bean & Rosemary dip made from Castelvetrano olives topped with
salsa verde and served with warm flatbread; and Artichoke Fonduta made from goat cheese, lemon, basil and crispy bread.
Seared Halibut Tacos With
Grapefruit -
Avocado Salsa The ever - popular fish taco need not rely on deep - fried strips to be delicious.
Grapefruit -
Avocado Salad
Avocado Soup Grilled Mahi Mahi With
Avocado - Chile
Salsa