In one cold, creamy dessert, she layers
pink grapefruit curd in a crunchy graham - cracker crust with caramel sauce and a delicate topping of fluffy meringue.
Let them rise for half an hour while you mix together the posypka (crumble topping) and add a little flour to the
homemade grapefruit curd filling.
Apple shortcake, halva ice cream bites,
grapefruit curd slice, and ginger roasted pumpkin + quinoa salad with mint, chili, and lime.
I used pink
grapefruit curd for the filling which was a lot of work but well worth it and delicious!
My original plan was to make
a grapefruit curd and I did the unthinkable and cooked my eggs in the grapefruit mixture.
I'm telling you, this vegan
grapefruit curd is so good you can eat is straight out of the jar!
The grapefruit curd is so creamy & thick.
Perfect for making this vegan
grapefruit curd, making sauces and smoothies!
Pretty soon, standard jelly doughnuts will be so obscure they'll be answers on Jeopardy! That's because our favorite airy pillows of dough are getting inventive fillings like date - shake custard (General Porpoise, Seattle), Earl Grey cream (Vive La Tarte, San Francisco), Cointreau (Blue Star, Portland, OR), and
grapefruit curd (Galaxie, Louisville, KY).