A little
grapefruit zest in the icing packs a fresh burst of flavor.
directions: Place butter, sugar, salt, and
the grapefruit zest in the bowl of a stand mixer fitted with the paddle attachment.
Not exact matches
Stir
in the
grapefruit zest and poppy seeds.
In a medium bowl, beat together eggs, honey,
grapefruit juice,
grapefruit zest, baking powder, and coconut flour.
I used my KitchenAid mixer to easily form soft peaks out of my egg whites before gently folding
in the coconut sugar, vanilla,
grapefruit juice, pinch of salt, shredded coconut, and
grapefruit zest.
In a bowl mix together soy yogurt, tahini,
grapefruit juice and
zest, crushed garlic, salt and pepper.
Ginger
Zest is created by extracting fragrant oils from pure ginger, spring lemons and
grapefruit that have been immersed
in — Belvedere Vodka.
Transfer to a large bowl and gently mix
in cream, milk, salt, and reserved
grapefruit zest; let sit 5 minutes.
In a small bowl or glass measuring cup, whisk together the
grapefruit zest, onion, tarragon, oil, vinegar, lemon juice, mustard and stevia.
In the heatproof bowl, whisk together
grapefruit zest, sugar, warm
grapefruit reduction, lemon juice, and eggs.
In this case, the lemon
zest and juice are replaced with the juices and
zest of pink
grapefruits.
In the bowl of a stand mixer (or a large bowl, using a hand mixer) set on a medium speed, beat together butter, sugar and
grapefruit zest until light and fluffy, 4 to 5 minutes.
In a medium bowl, whisk together powdered sugar,
grapefruit juice and
zest, and salt until combined.
In a large bowl beat the eggs with an electric mixer; next add the honey, vanilla, yogurt, and
grapefruit juice and
zest, mix until combined.
Although not mentioned
in Yvette's original recipe, I'd recommend separately adding the
zest of the
grapefruit and the fruit of the
grapefruit to the stew, avoiding the bitter pith.
Made
in a fresh clean style, loaded with bright flavors of
grapefruit, green apple, lemon
zest, and with hints of minerality.
Taking a modern twist on the classic, Brockmans will promote the Perfect Serve Gin & Tonic, which includes quality - bottled tonic, blueberries and pink
grapefruit zest to enhance the unique citrus, berry and coriander notes
in Brockmans Gin.
Not messing with perfection, we merely mix this vinegar with a dash of milk and a pinch of
zested grapefruit and pop it
in our ice cream machines.
Pulse
grapefruit zest, vanilla extract, 1/2 cup butter, and 1/3 cup powdered sugar
in a food processor until smooth and homogenous.
Toast tea, cinnamon, bay leaves, cloves, caraway seeds, cumin seeds, pink peppercorns, Sichuan peppercorns, black peppercorns, fennel seeds, fenugreek seeds,
grapefruit zest, and licorice root
in a large skillet over medium - low, tossing constantly, until spices are fragrant and skillet just begins to smoke, about 3 minutes.
Using a vegetable peeler, remove
zest in wide strips from
grapefruit, orange, and lemon.
Meanwhile, combine yogurt, cilantro,
grapefruit juice and
zest in a food processor and pulse to blend well.
Dark chocolate, mango,
grapefruit zest, cedar, lily - like flowers
in aroma and small cup.
Grapefruit zest, mango, chocolate, fresh - cut fir
in aroma and small cup.