Not exact matches
The two - year program now admits up to 30 people at a time; students start
during the annual «
crush» and learn
grape selection, growing, harvesting, fermenting, barreling, blending, and marketing.
By 2013 he had acquired a 90 per cent share in the business (it's now dropped back to 75 per cent) and restored the gravity flow winery to full working order:
during the 2017 vintage, Seppeltsfield
crushed 12,500 tonnes of
grapes.
He
crushed his first
grapes in 1972 for a family wine, worked vineyards
during summers as a -LSB-...]
Those compounds are then released into the wine when the
crushed grapes come into contact with the skins
during fermentation.
It's just a year since winemaker Jonathan Holgate was
crushed and seriously injured when a hopper of
grapes fell on him
during the 2011 vintage, but this accident was a long way from his mind when he monopolised the trophies at his local wine show.
Therefore,
during the process of winemaking, the
crushing stage has a great influence on the extractability of the phenols from the skin, as inefficient
crushing does not generate enough contact between the
grape - juice and the internal layer of the skin,» states Nogales.