I have an aversion to coconut oil and I like
grapeseed because aside from being a wonderful, healthy oil, it also doesn't stain clothes.
I skipped the essential oils, and replaced avocado oil with
grapeseed because that's what I had on hand.
Not exact matches
I subbed in
grapeseed oil for the coconut oil, and used ground chia seed instead of the flax,
because they are what I had on hand, and it is wonderful.
Here are the substitutions I made: 3/4 teaspoon salt (since I used salted butter — that's all I had) 1/3 cup honey (I didn't have agave) 5 Tbsp salted Kerrygold butter (I didn't have
grapeseed oil) 1/4 cup shredded, unsweetened coconut (
because I love coconut)
- Used almond meal from Trader Joe's instead of blanched almond flour (added some flour at the end when I was mixing it all together
because it was a little wetter than I thought it should be)- Used mostly agave with about 1/8 C of maple syrup instead of yacon - Used 1 tsp powdered ground ginger / 1 tsp real grated ginger - Used a little less than 1/2 C
grapeseed oil (didn't measure — just read some of the above comments and didn't want to use too much oil
I couldn't see if palm shortwning could be substituted... particularly for
grapeseed oil in this recipe
because in some of your recipes you have palm shortening OR
grapeseed oil.
Easy ones
because they come in oil already, include vitamin E (use high gamma or full spectrum natural forms), tocotrienols, CoQ10 (ubiquinol),
grapeseed oil, circumin (micronized, careful the coloring!)
Admittedly, I did not have canola oil, so I used
grapeseed oil
because it had a higher smoke point than the vegetable oil I did have.
I can't have
grapeseed oil
because I've got an autoimmune illness and it's an immune stimulator (Th2).
Wow — I just made this with coconut oil instead of
grapeseed oil (
because I was out of
grapeseed).
I substituted
grapeseed oil for avocado oil and walnuts for pecans
because that's just what I had around and it still turned out beautifully.
Made these a several times couple years ago using coconut oil
because I didn't have
grapeseed oil (and have plenty enough other oils that I couldn't justify buying yet another type).
I am wondering if that is
because of the almong flour or the
grapeseed oil.
In terms of
grapeseed oil, it is my oil of choice
because it is odorless and best replicates the texture of butter.
Because I do just about all of my recipe writing using almond flour,
grapeseed oil (and agave), I really don't know how other ingredients would work in place of these.
I used
grapeseed oil in place of coconut oil
because of an intolerance.
Matt McCallister of FT33 and Filament in Dallas recommends oil to start the sear of the chops without burning, explaining, «I prefer rice bran or
grapeseed oil,
because both have very high smoke temperatures.»
I also swapped out the
grapeseed oil for melted coconut oil,
because that's all I had.
I use
grapeseed oil
because the olive oil is a bit bitter for me.
I often use
grapeseed oil as well, just not in this recipe
because I baked this at my sister's apartment and all she had was canola: / Hope you like the recipe!
Hi Nely, Any neutral oil will work:) I love
grapeseed oil
because it tolerates higher temperatures (as opposed to olive oil which is best eaten cold as salad dressing for example) but of course breaking these rules is ok and it will work great too in terms of taste:) Hope you enjoy this recipe soon!
Because stir fries are cooked at such a high heat, use oils with a high smoke point, such as canola or
grapeseed oils.
I must have used a smallish lemon,
because I wanted more lemon flavor and I used 1/4 cup of
grapeseed oil
because the 115g would have been a huge volume (unless I was measuring wrong).
Also,
because we used
grapeseed oil for the fat and coconut milk for the liquid, this bread is gluten - free, dairy - free, and vegan.
-- maple syrup instead of agave nectar (the first time using maple syrup was
because I ran out of agave nectar, and I found that I actually like it better this way)-- melted coconut oil instead of
grapeseed oil — fewer nuts / seeds / coconut flakes than the recipe calls for.
Grapeseed Oil for Combination and Oily Skin Types We recommend grapeseed oil for combination skin types because it is lightly moisturizing while helping with oily skin and clogg
Grapeseed Oil for Combination and Oily Skin Types We recommend
grapeseed oil for combination skin types because it is lightly moisturizing while helping with oily skin and clogg
grapeseed oil for combination skin types
because it is lightly moisturizing while helping with oily skin and clogged pores.
Because the elite natural products like raw honey,
grapeseed oil and sea buckthorn oil are almost always more expensive, how can poor people enjoy the benefits that such products have without instead resorting to cheap and harsh chemicals?
Grapeseed oil has continued to gain popularity
because it has a higher smokepoint and a lighter taste than olive oil as well as most vegetable oils.
And yes i forget to tell u that i am planning to make my own facial oil base oil:
grapeseed oil orhet oils: rosehip seed oil (generating new cells) Frankincense oil (best oil for acne pron skin) Lavender oil (soothing) I want to add lemon essential oil but i am afraid
because of my sensitive skin which is porn to red
I also did not use
grapeseed oil (
because I did not have any), I used melted coconut oil.
For those that like to know about substitutions — I always use honey instead of agave nectar and did so here; I did use
grapeseed oil here
because it was the first time and I wanted to not vary the recipe the first time much but I will use coconut or palm oil next time as they seem to work fine in the other recipes I've tried so far from this blog.