for the chili coconut lime dressing: 1/2 cup of coconut milk (the kind that comes in a can) 2 tablespoons of
grapeseed oil the juice and zest of 1 lime 1 small jalapeño, seeded and minced a pinch of salt
For the vinaigrette: 1/4 cup
grapeseed oil Juice of 2 lemons 1 tablespoon Dijon mustard 1/4 teaspoon cayenne pepper, or to taste Pinch of dried oregano Salt and pepper to taste
Not exact matches
The salad includes kale, red cabbage, broccoli, carrots, red bell pepper, avocados, parsley, walnuts and sesame seeds, and the dressing includes
grapeseed oil, lemon
juice, ginger, wholegrain mustard, maple syrup and salt.
For The Briny Caesar Dressing: 1/2 cup cashews, soaked for at least 2 hours and drained 1 head roasted garlic (about 10 cloves, see tip) 2 cloves fresh garlic 1/4 cup capers, with some brine 3/4 cup water Several dashes fresh black pepper 1/2 teaspoon salt 2 tablespoons nutritional yeast 2 tablespoons
grapeseed or olive
oil 1/4 cup fresh lemon
juice
Wednesday 12/11/13 Soft Tacos — using leftover brisket from chili (sauté with a bit
grapeseed oil, add a splash of lemon
juice and 1/4 cup of chicken stock, let liquid simmer down by three quarters).
1 yam 2 Tbsp
grapeseed oil, divided 1 c quinoa, prepared according to package instructions 1 14 - oz can chickpeas, drained and rinsed 1 sm onion, peeled and chopped 1 red bell pepper, seeded and chopped 2 carrots, peeled and chopped 1 c fresh spinach, tightly packed 2 Tbsp sunflower seeds 1 Tbsp pumpkin seeds
Juice of 1 lemon 1 Tbsp ground cumin 2 Tbsp sesame tahini 1 Tbsp hot sauce (optional) Salt and pepper, to taste A little flour, for dusting the burger patties
I substituted expeller pressed organic coconut
oil for the
grapeseed oil and added 1/3 cup crushed pineapple with
juice.
Add the rest of the wet ingredients to the bowl with chia seeds:
grapeseed oil, milk, applesauce, lemon
juice, vanilla extract.
I whisked Matcha Japanese green tea powder into
grapeseed oil, freshly squeezed orange
juice, honey, sea salt and water for a lovely salad dressing served over mixed greens, orange slices and goat cheese.
1 teaspoon finely grated peeled fresh ginger 3 tablespoons fresh lime
juice (from 2 to 3 limes) 2 tablespoons
grapeseed oil coarse salt 1/2 large papaya (Mexican or Solo, about 1 pound), peeled, halved lengthwise, seeds removed, and cut into 1 - inch pieces 2 large Belgian endive, halved lengthwise, cored, and cut into matchsticks (about 3 cups) 1/2 English cucumber, very thinly sliced 3/4 cup jumbo lump crabmeat, picked over and rinsed
Whisk together ginger, lime
juice,
grapeseed oil, and 1/4 teaspoon salt in a large bowl.
I did not have
grapeseed oil so I used half olive and half coconut
oil (melted on the stove top), I added the zest and
juice of half a lemon, and topped the whole messy affair off with 1/2 teaspoon vanilla!
1 cup of black rice 1 small butternut, acorn (or any type of squash), peeled, seeds removed, and diced (about 2 cups) extra virgin olive
oil salt + pepper 2 large handfuls of spinach 1 small red onion, sliced
grapeseed (or a neural high heat
oil) salt 2 tablespoons of sesames seeds 1/4 cup of pumpkin seeds for the sesame ginger dressing: 1/2 inch piece of ginger, peeled 1 small shallot 1 garlic clove, peeled 1 teaspoon of honey 1 tablespoon of lime
juice 2 tablespoons of toasted sesame
oil 1 teaspoon of tamari (OR 1/2 teaspoon of salt) 3 - 4 tablespoons of
grapeseed or sunflower
oil
tomato paste Kosher salt and black pepper, to taste 1/2 lime,
juiced Grapeseed or olive
oil, for sautéing 1 1/2 lbs.
16 corn tortillas 2 tablespoons safflower, sunflower, or
grapeseed oil 1 teaspoon fine sea salt, or more, to taste + 2 limes,
juiced (if you want to make them Hint Of Lime!)
It was salad dressing in the bottom (
grapeseed oil, agave, lemon
juice) with quinoa, bell peppers, kale, and cilantro.
Slowly drizzle the
grapeseed oil while whisking until you get an equal balance of
oil to
juice.
In a small bowl, whisk together lime
juice,
grapeseed oil, salt and cumin.
1/2 cup
grapeseed oil 1/4 c honey 1/4 c apple cider vinegar (or 3 tbsp lemon
juice + 1 tbsp apple
juice) 1 tbsp dijon mustard 1 tbsp finely minced shallot s & p, to taste
1 3/4 cups dried chickpeas (or use 5 1/4 cups of canned chickpeas) 2 cloves garlic, lightly crushed 1 small onion, quartered 1 teaspoon ground coriander 1 tablespoon ground cumin 1 scant teaspoon cayenne, or to taste 1 cup chopped parsley or cilantro 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon baking soda 1 tablespoon lemon
juice Flour, as needed Neutral
oil, like
grapeseed or corn, for frying Tahini sauce
Ingredients: 4 tablespoons cup peanut,
grapeseed or other high - heat
oil, divided usage (plus more as needed) 1/2 pound chicken, cut into small pieces (I used Quorn tenders) 8 ounces, fideo pasta or angel hair pasta broken into 2 ″ pieces 1 medium onion, diced 1 red bell pepper, seeded and diced 1 green bell pepper, seeded and diced 1 handful sugar snap peas, strings and both ends removed, cut into 1 ″ pieces (optional, but great for Spring) 1 tablespoon sweet paprika 1 teaspoon sea salt 1 large pinch saffron threads, crumbled 2 cups broth or stock (I used 1 cup vegetable, 1 cup clam
juice) 1/2 pound shrimp, deveined and peeled 1/2 pound bay scallops, rinsed and patted dry with a paper towel 1 (15 ounce) can crushed or petite diced tomatoes 1/4 cup brandy or cognac 1/2 of a fresh lemon extra sea salt, as needed for seasoning
3 cups chopped bhindi 3 tbsp
oil (I use
grapeseed) 1 medium onion sliced 1 small green chilli whole 1/2 tsp salt 1/2 tsp tumuric 1 tsp coriander powder 1/2 tsp chat masala 1/4 chilli flakes 1 tbsp fresh lemon
juice
milk with orange
juice for a milder wheat flavor) 1/3 cup melted butter or
oil (canola,
grapeseed, coconut) 1 tsp.
canola,
grapeseed, peanut, or coconut
oil 3 cups broccoli florets 1 cup chopped carrot 1 cup sliced mushrooms 1 red bell pepper, seeded and sliced 1/4 cup pineapple
juice ~ 2 cups chopped fresh pineapple (or a 20 - oz.
grapeseed or other neutral
oil 3 cloves garlic, chopped 1/2 cup chopped shallots (about 4) 1 large jalapeno, stemmed and chopped sea salt, to taste 1/3 cup each parsley and cilantro
juice of one lime 1/4 cup orange
juice 1 Tbsp.
for the filling 2 tablespoons ghee, coconut
oil or
grapeseed oil, plus more for brushing the rolls 1 shallot — minced 1 inch piece of ginger — peeled and minced 5 green onions — sliced 1/2 red bell pepper — cubed 1 - 2 ear of corn — kernels sliced off 1/2 small green cabbage — finely shredded 1/2 lime —
juiced sea salt and freshly ground black pepper 2 tablespoons sesame seeds — optional
for the dressing 5 tablespoons
grapeseed, sunflower or olive
oil 3 tablespoons maple syrup 2 tablespoons pomegranate molasses 1 tablespoons mustard generous squeeze of lemon
juice — optional sea salt and freshly squeezed black pepper
stems of 4 - 6 broccoli heads, depending on their thickness (about 580 g or 20 oz)-- I usually reserve the stems from one bunch in the fridge, until I'm ready to buy and cook the next one (usually soon after) florets from 1 large broccoli head — cut into bite - sized pieces a couple handfuls of other vegetables, such as chopped asparagus, peas, edamame, etc. (optional) a large handful of green leafy vegetables — spinach, kale, etc. 1 lemon — zest and
juice salt and pepper to taste 3 1/2 tablespoons ghee or
grapeseed oil — divided 1 shallot — chopped Pecorino Romano or Parmesan to taste — finely grated (I used unpasteurized sheep's milk Pecorino Romano) baby greens or microgreens for garnish (optional)
Whisk together tamari, lemon
juice, a little sesame
oil, a little brown sugar, and a bit of
grapeseed or other neutral
oil.
Ingredients: Fresh jumbo crabmeat, yellow bell pepper, red bell pepper, avocado
oil mayonnaise (or olive
oil mayonnaise), scallion, celery, ground coriander, cayenne pepper, arrowroot, egg whites,
grapeseed oil, spinach - arugula blend, fresh lemon
juice
Ingredients: Extra-firm tofu,
grapeseed oil, light brown sugar, black pepper, cilantro, salted peanuts, extra-virgin olive
oil, sesame
oil, rice vinegar, garlic, Fresno chili, ginger, lime
juice
Contains the
Juice Beauty exclusive Moisture Blend (vegetable glycerin,
grapeseed oil & phospholipids) to help increase skin hydration and the
Juice Beauty Phyto - Pigments exclusive blend of rose and purple carrot.
Mix the
juice with a tablespoon of carrier
oil such as
grapeseed oil, jojoba
oil or melted coconut
oil.
In a small bowl or measuring cup, whisk together the rice vinegar, lime
juice, ginger, soy sauce, cayenne, sesame or walnut
oil and
grapeseed oil.
In addition, the grapefruit
juice and
grapeseed oil cleanse and revitalize the scalp and hair follicles.
What better way to tone your face and feel refreshed, calm and revitalized with Hydrating Mist that contains a blend of Mother natures Rosehip, Ylang Ylang,
Grapeseed Oil and Antioxidant Rich Organic
Juices for a RADIANT COMPLEXION!!
2 filets of salmon (1/2 pound each) 2 heads of boston lettuce or 1 box of mixed baby greens 4 radishes 1/2 pint of cherry tomatoes 1 cup of Castelvatrano or Cerignola olives 1 bunch of asparagus 1 head of corn 3 eggs 1 box of small sweet peppers Olive
oil Sea salt
Grapeseed oil / Butter 1/2 cup of soy - free veganaise 1/2 red onion, minced 1 bunch of dill, chopped 1 tablespoon of dijon mustard
Juice of 1/2 lemon 3 medium - sized celery stalks, minced
Some of the things I used either distilled water, green tea or aloe
juice or a combination, coconut
oil and
grapeseed oil, non nanotechnology zinc oxide, Moroccan Red clay, and bentonite clay (kanwa minerals) I also add a few skin balancing essential oils lightly — palmarosa, clary sage, lavender, and geranium.
Serum blend (* aloe vera
juice, * squalane [plant sugar derived], carrageenan [chondrus crispus], saccharide isomerate, non-GMO xanthan gum), copper infused water, saccharide isomerate, * apple extract, * uva ursi extract, * knotweed extract, CoQ10 & * squalane [plant sugar derived], * kakadu plum extract, * aloe vera
juice infused with herbs (* gotu kola, * calendula, * helichrysum), aspen bark extract, * madonna lily cells, * poet's narcissus cells, * sandalwood seed
oil, *
grapeseed oil, * camellia seed
oil, * pomegranate seed
oil, sodium ascorbate, * acai
oil, * argan
oil, superoxide dismutase, * rosemary extract, essential oils of elemi, litsea cubeba, and roman chamomile.
Ingredients: Red cabbage,
grapeseed oil, eggs, shallots, lemon
juice.
Juice Beauty Hydrating Mist, $ 24 Fantastic at setting makeup, surprisingly, and it also has some stellar ingredients, like rosehip and
grapeseed oil.