Sentences with phrase «grapeseed oil because»

I must have used a smallish lemon, because I wanted more lemon flavor and I used 1/4 cup of grapeseed oil because the 115g would have been a huge volume (unless I was measuring wrong).

Hi Nely, Any neutral oil will work:) I love grapeseed oil because it tolerates higher temperatures (as opposed to olive oil which is best eaten cold as salad dressing for example) but of course breaking these rules is ok and it will work great too in terms of taste:) Hope you enjoy this recipe soon!

I use grapeseed oil because the olive oil is a bit bitter for me.

I can't have grapeseed oil because I've got an autoimmune illness and it's an immune stimulator (Th2).

Admittedly, I did not have canola oil, so I used grapeseed oil because it had a higher smoke point than the vegetable oil I did have.

Not exact matches

I subbed in grapeseed oil for the coconut oil, and used ground chia seed instead of the flax, because they are what I had on hand, and it is wonderful.

Here are the substitutions I made: 3/4 teaspoon salt (since I used salted butter — that's all I had) 1/3 cup honey (I didn't have agave) 5 Tbsp salted Kerrygold butter (I didn't have grapeseed oil) 1/4 cup shredded, unsweetened coconut (because I love coconut)

- Used almond meal from Trader Joe's instead of blanched almond flour (added some flour at the end when I was mixing it all together because it was a little wetter than I thought it should be)- Used mostly agave with about 1/8 C of maple syrup instead of yacon - Used 1 tsp powdered ground ginger / 1 tsp real grated ginger - Used a little less than 1/2 C grapeseed oil (didn't measure — just read some of the above comments and didn't want to use too much oil

I couldn't see if palm shortwning could be substituted... particularly for grapeseed oil in this recipe because in some of your recipes you have palm shortening OR grapeseed oil.

Easy ones because they come in oil already, include vitamin E (use high gamma or full spectrum natural forms), tocotrienols, CoQ10 (ubiquinol), grapeseed oil, circumin (micronized, careful the coloring!)

Wow — I just made this with coconut oil instead of grapeseed oil (because I was out of grapeseed).

I substituted grapeseed oil for avocado oil and walnuts for pecans because that's just what I had around and it still turned out beautifully.

Made these a several times couple years ago using coconut oil because I didn't have grapeseed oil (and have plenty enough other oils that I couldn't justify buying yet another type).

I am wondering if that is because of the almong flour or the grapeseed oil.

In terms of grapeseed oil, it is my oil of choice because it is odorless and best replicates the texture of butter.

Because I do just about all of my recipe writing using almond flour, grapeseed oil (and agave), I really don't know how other ingredients would work in place of these.

I used grapeseed oil in place of coconut oil because of an intolerance.

Matt McCallister of FT33 and Filament in Dallas recommends oil to start the sear of the chops without burning, explaining, «I prefer rice bran or grapeseed oil, because both have very high smoke temperatures.»

I also swapped out the grapeseed oil for melted coconut oil, because that's all I had.

I often use grapeseed oil as well, just not in this recipe because I baked this at my sister's apartment and all she had was canola: / Hope you like the recipe!

Also, because we used grapeseed oil for the fat and coconut milk for the liquid, this bread is gluten - free, dairy - free, and vegan.

-- maple syrup instead of agave nectar (the first time using maple syrup was because I ran out of agave nectar, and I found that I actually like it better this way)-- melted coconut oil instead of grapeseed oil — fewer nuts / seeds / coconut flakes than the recipe calls for.

Grapeseed Oil for Combination and Oily Skin Types We recommend grapeseed oil for combination skin types because it is lightly moisturizing while helping with oily skin and cloggGrapeseed Oil for Combination and Oily Skin Types We recommend grapeseed oil for combination skin types because it is lightly moisturizing while helping with oily skin and clogged porOil for Combination and Oily Skin Types We recommend grapeseed oil for combination skin types because it is lightly moisturizing while helping with oily skin and clogggrapeseed oil for combination skin types because it is lightly moisturizing while helping with oily skin and clogged poroil for combination skin types because it is lightly moisturizing while helping with oily skin and clogged pores.

I skipped the essential oils, and replaced avocado oil with grapeseed because that's what I had on hand.

Because the elite natural products like raw honey, grapeseed oil and sea buckthorn oil are almost always more expensive, how can poor people enjoy the benefits that such products have without instead resorting to cheap and harsh chemicals?

Grapeseed oil has continued to gain popularity because it has a higher smokepoint and a lighter taste than olive oil as well as most vegetable oils.

And yes i forget to tell u that i am planning to make my own facial oil base oil: grapeseed oil orhet oils: rosehip seed oil (generating new cells) Frankincense oil (best oil for acne pron skin) Lavender oil (soothing) I want to add lemon essential oil but i am afraid because of my sensitive skin which is porn to red

I also did not use grapeseed oil (because I did not have any), I used melted coconut oil.

I have an aversion to coconut oil and I like grapeseed because aside from being a wonderful, healthy oil, it also doesn't stain clothes.

For those that like to know about substitutions — I always use honey instead of agave nectar and did so here; I did use grapeseed oil here because it was the first time and I wanted to not vary the recipe the first time much but I will use coconut or palm oil next time as they seem to work fine in the other recipes I've tried so far from this blog.