Sentences with phrase «grapeseed oil do»

1) How much grapeseed oil do you put in to grease the tin?

Sunflower oil has less linoleic acid and more oleic acid than grapeseed oil does, and hence is moderately inferior.

Not exact matches

I used maple syrup (as I ran out of honey), used Grapeseed oil instead of coconut oil, didn't have any plain Almond Breeze, but did have Unsweetened Chocolate Almond Breeze and I figure, it was just adding to the chocolate flavour anyway.

Do you think it's possible to substitute coconut milk and coconut oil with soymilk / rice milk with other type of oil, like grapeseed oil?

before adding the grapeseed oil (which you HAVE to do VERY gradually).

I want to try coconut oil instead since I don't really use palm or grapeseed oil.

Gosh, on the grapeseed oil, I haven't had any troubles with things sticking... do you let the cakes cool for 2 hours?

If you are letting them cool all the way and they are still sticking then I am not sure what to do though would suggest experimenting with a light dusting of almond flour over the grapeseed oil.

Here are the substitutions I made: 3/4 teaspoon salt (since I used salted butter — that's all I had) 1/3 cup honey (I didn't have agave) 5 Tbsp salted Kerrygold butter (I didn't have grapeseed oil) 1/4 cup shredded, unsweetened coconut (because I love coconut)

I have tried Grapeseed Oil for my last 2 cakes, but this does not seem to be working so well.

I don't do agave but honey works wonderfully as a sub, and I also use coconut oil instead of grapeseed oil.

Quick question for anyone who might know... can you substitute coconut oil for grapeseed oil in the recipes and is there any pro / con to doing so?

* 2 cups raw, organic walnuts, toasted in a 300 degree F oven for 20 minutes and then cooled slightly (if you have time to soak your walnuts in water overnight first, go ahead and do so... this can help make them easier to digest; if you do soak them, rinse them in clean water and pay dry before toasting them, or skip the toasting step) * 1 tablespoon toasted walnut oil (or use a different neutral oil like grapeseed) * 1 tablespoon pure maple syrup, plus more to taste * 1/4 cup unsweetened, unsulphured dried cherries, chopped (I bought mine at Trader Joe's) * pinch or two of fine Himalayan or sea salt (start with one pinch, blend, taste, and add more if needed) * 1 - 2 tablespoons cacao nibs or finely chopped dark chocolate

You just need to add a few things to the dry mix to make the dough / crust (if you follow the box directions, which I did): Apple cider vinegar, grapeseed oil (I'm guessing any oil wold work), and water.

I used coconut oil for the grapeseed oil (don't keep it in the house) and unblanched almond flour since that was all I had and they turned out great.

- Used almond meal from Trader Joe's instead of blanched almond flour (added some flour at the end when I was mixing it all together because it was a little wetter than I thought it should be)- Used mostly agave with about 1/8 C of maple syrup instead of yacon - Used 1 tsp powdered ground ginger / 1 tsp real grated ginger - Used a little less than 1/2 C grapeseed oil (didn't measure — just read some of the above comments and didn't want to use too much oil

I did not have grapeseed oil so I used half olive and half coconut oil (melted on the stove top), I added the zest and juice of half a lemon, and topped the whole messy affair off with 1/2 teaspoon vanilla!

Replace grapeseed oil with melted coconut oil Do not use agave syrup at all Cut the amount of yacon syrup in half (it's just so expensive!)

The Paleo Cookbook does not use grapeseed oil, but rather, vegetable oil.

Grapeseed Oil: Don't get us wrong, we still LOVE olive oOil: Don't get us wrong, we still LOVE olive oiloil.

I don't have grapeseed on hand but I have PLENTY of coconut oil.

Admittedly, I did not have canola oil, so I used grapeseed oil because it had a higher smoke point than the vegetable oil I did have.

* 1 1/4 pounds boneless, skinless fish fillets (any variety), at least 1 inch thick (I used wild Alaskan sablefish aka black cod that I purchased from Vital Choice) * 1 tablespoon organic coconut oil (the recipe calls for grapeseed oil but I prefer coconut oil) * 1/2 medium red onion, finely chopped * 1 teaspoon grated fresh ginger * 2 garlic cloves, minced or pressed * 1 pint grape tomatoes, cut in half if large * 1 teaspoon ground cumin * 1/2 teaspoon sea salt * 1/4 teaspoon black pepper * 1/2 teaspoon cayenne pepper (I omitted this in favor of using a fresh chile pepper) * 1 1/2 cups coconut milk (I used one can of organic «whole» coconut milk) * handful of fresh basil, preferable Thai basil, minced (note that this does not appear in the original recipe) * 1 tablespoon finely chopped chives (I left these out and added a minced hot chile pepper instead)

Though it's more traditional to make challah with oil (the healthiest ones to use would be olive, grapeseed, or peanut), I don't observe Kosher dietary laws so used butter instead.

BTW: My husband has Lupus and I didn't know about Grapeseed Oil having a negative affect on auto - immune illnesses.

I also did not have fennel bulb nor grapeseed oil however, everything was spectacular!

Do you think light olive oil would work or do you have any other suggestions for a healthy oil substitute in all your recipes that use grapeseed oiDo you think light olive oil would work or do you have any other suggestions for a healthy oil substitute in all your recipes that use grapeseed oido you have any other suggestions for a healthy oil substitute in all your recipes that use grapeseed oil?

i didn't realize until the last minute that i was out of olive oil so i used grapeseed oil - am thinking it would be much better next time with the olive oil as the dressing seemed a little «meek» - will definately give it another go.

If I don't have either grapeseed oil or palm shortening, what oil / fat can I substitute?

183g (3/4 cup) Egg Whites 96g (1/2 cup) Granulated Erythritol (i use low calorie sugar for cook / baking) 14g (1 tbs) Grapeseed Oil 2 tsp Stevia Extract (i didn't use it) 2 tsp Vanilla Extract 1 tsp Butter Extract (i didn't use it) 120g (1 cup) Oat Flour (I use Modified cassava or Mocaf Flour) 120g (3/4 cup) Brown Rice Flour 32g (1/4 cup) Arrowroot Starch 1 tsp Baking Powder 1/2 tsp Salt 15g (3 tbs) Regular Cocoa Powder (unsweetened) 4 tbs Natural Red Food Coloring (I used Natures Flavors) 1/2 tsp Baking Soda 1 tbs White Vinegar (I use Apple Vinegar)

I don't actually own almond oil though, so maybe just grapeseed / olive oil will do.

Do you think I could sub coconut oil for the grapeseed oil?

Made these a several times couple years ago using coconut oil because I didn't have grapeseed oil (and have plenty enough other oils that I couldn't justify buying yet another type).

Nice recipe, I made some substitutions, since I don't do agave and grapeseed oil.

All you need to do is follow our friends @Pompeian on Instagram and upload a photo showing off how you #Bake4Better with grapeseed oil spray.

Hi, I want to make this but I don't have grapeseed oil..

Because I do just about all of my recipe writing using almond flour, grapeseed oil (and agave), I really don't know how other ingredients would work in place of these.

Also, I don't use grapeseed oil, will any other work as well?

I used 2 tennis ball size beets, did half honey half dates (6), half eggs (2) half ground flaxseed (2 tbsp), and half grapeseed oil half coconut oil.

I didn't have grapeseed oil, so I used coconut oil and the flavour worked well.

I did sub melted butter for the grapeseed oil and molasses for the yacon (didn't have them on hand).

Every time I make them I do something a bit different; coconut oil vs grapeseed, or honey vs agave, dark chocolate chips vs raisins.

I got ta get some grapeseed oil, I don't use canola either.

I did not add the grapeseed oil.

I didn't have grapeseed oil or almond flour so I had to make some changes.

I did not have the grapeseed oil, so I used some walnut oil that I had.

I never have to substitute anything, (I do use coconut oil or olive oil instead of grapeseed).

Last night I wanted to make them but didn't have any grapeseed oil, so I substituted avocado oil... perfect!

Elana (or anyone with knowledge of this), I do not have grapeseed oil.

Do you think grapeseed oil would work equally as well?