Sentences with phrase «grassy flavor of»

If you want a boost, you can go with a neutral - tasting protein powder (I like Sunwarrior Natural), but I like the slightly grassy flavor of hemp seeds with this flavor combination.

But I had a craving for quinoa, and I could just imagine the slightly grassy flavor of the quinoa and the sweet earthiness of the beets.

Not exact matches

First of all, I was impressed with the flavor of their oils, which reminded me of the grassy notes I typically only come across in the dipping oil served with bread at high - end restaurants.

The zesty flavors of the lemon and grassy notes of the parsley -LSB-...]

Grassy, nutty and full of flavor, the wheels of Dry Jack are rubbed with oil and cocoa and it's the only cheese I can think of that has the cajones to compare to a true Parmigiano Reggiano.

The sweet, succulent flavor of orchard fresh peaches perfectly complements the grassy essence of this green tea.

Refreshing, even a tad bit sweet, but with the balance of flavors intact, so the sweetness doesn't cancel out that characteristic «grassy» taste entirely.

The rich, creamy base of grassy avocado pairs well with so many different flavors.

Lemon verbena leaves are floral and grassy to the nose, while earthy undertones of thyme and rosemary give depth to the overall flavor and harmonize well with the cream, lending an elegant note to your dessert.

The dates help to offset some of the slightly bitter / grassy green tea flavor (which, I now love!).

It is sharp and has a grassy green flavor mixed with the bite of lemon and fresh garlic.

Tart and fiery, this classic bright - green salsa shows off the flavor of tomatillos and the lovable grassy sharpness of fresh unripe chiles.

Many cold soups begin with raw ingredients and end with raw ingredients, only getting a quick puress in a blender - tomato gazapcho, for instance - but I found that a quick cook of the vegetables makes for a softer flavor that allows the lemony basil and earthy avocado to standout rather than play second fiddle to pungent onion, sharp garlic, and grassy zucchini.

if you haven't tried buckwheat before, stay with me: raw, untoasted buckwheat (not kasha, which is what apparently many people associate unfavorably with buckwheat anything) is mild, sweetly grassy, and can adapt to a multitude of flavor environments.

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Once the olives are pressed and the oil is extracted, you're left with extra virgin olive oil; it's robust in flavor, and can have buttery, spicy, fruity, or grassy notes, depending on the olives point of origin.

That brings out a lot of nutty, grassy, earthy flavors.»

The grassy smell and strong flavor made my smoothies a chore, and by the time I'd loaded my blender with an obscene amount of fruit to mask the taste, I started to wonder if I had cancelled out the benefits.

Many reviews of Power Greens state that it has a definite grassy flavor, with one reviewer mentioning how amazing it is that just one teaspoon alters the taste of a large chocolate protein shake.

Start with small amounts of moringa — a teaspoon or less — to see if you like the flavor, which some describe as grassy and somewhat bitter.

The frozen blueberries pair beautifully with the cacao powder, the flax seeds thicken the smoothie and add a nice, nutty flavor (plus protein / fiber), and there's a little bit of maca powder for a natural boost in energy (just don't add too much or it will taste grassy).

The trick is to add just enough of the non-leafy ingredients so the grassy taste of the leaves won't overpower the flavor.

With their grassy and bitter flavors, they are just a perfect addition to creamy and fruity green smoothies, and whenever we have a glass of this, any spring lethargy disappears within minutes.

Not only does green tea contain only half the amount of caffeine than a normal cup of coffee, but many people also say green tea's fresh, grassy flavor helps them relax.

It had a grassy flavor, without any hint of oiliness.

The very first mass manufactured drinking straw was made of paper coated in wax; the straw was invented by Marvin C. Stone in 1888 because he found the grassy flavor that the natural rye grass straws of the day imparted to his cocktails to be unacceptable.