''... I laughed so hard I wept as the sweat ran off Ira's panicked face while his girlfriend allowed the waiter to luxuriously
grate white truffles ($ 14 a gram) onto her pasta, each fat flake costing Chuck's poor broke idiot ex-bestie more money he no longer has.»
Not exact matches
White chocolate, lime and candied kumquat truffles based on a truffle recipe from the gorgeous The Sweet Life: Desserts from Chanterelle 1/3 cup (80 ml) heavy cream 225g (8oz) good white chocolate, finely chopped finely grated zest of 1 lime 1 1/2 teaspoons lime juice heaping 1/3 cup finely chopped candied kumquats * icing sugar or cocoa powder, for rolling Place cream and chocolate in a heatproof bowl and melt over a saucepan of simmering water, stirring until creamy and sm
White chocolate, lime and candied kumquat
truffles based on a
truffle recipe from the gorgeous The Sweet Life: Desserts from Chanterelle 1/3 cup (80 ml) heavy cream 225g (8oz) good
white chocolate, finely chopped finely grated zest of 1 lime 1 1/2 teaspoons lime juice heaping 1/3 cup finely chopped candied kumquats * icing sugar or cocoa powder, for rolling Place cream and chocolate in a heatproof bowl and melt over a saucepan of simmering water, stirring until creamy and sm
white chocolate, finely chopped finely
grated zest of 1 lime 1 1/2 teaspoons lime juice heaping 1/3 cup finely chopped candied kumquats * icing sugar or cocoa powder, for rolling Place cream and chocolate in a heatproof bowl and melt over a saucepan of simmering water, stirring until creamy and smooth.
The pasta dish also has Baby Bella mushrooms and sweet shallots sautéed in
white truffle butter and olive oil, tossed with fettuccine in a
white wine cream sauce, sprinkled with fresh Italian parsley, a dash of black
truffle sea salt and freshly ground black pepper and
grated Parmesan cheese and fresh Italian parsley.
1/2 cup olive oil 1 medium organic onion minced fine 2 organic garlic cloves, minced 2 cups organic Aborio rice 1 cup dry organic
white wine 2 tablespoons of organic butter 1/2 pound wild mushrooms, cut into bite size pieces Salt 3 oz of chilled black
truffle butter 1/2 cup grated parmesan 1 bunch of organic marjoram leaves chopped Fresh ground pepper Truffle oil if
truffle butter 1/2 cup
grated parmesan 1 bunch of organic marjoram leaves chopped Fresh ground pepper
Truffle oil if
Truffle oil if desired
The inside is raw macaroon dough studded with
grated carrot and flavored with warm spices; the outside is a simple mixture of
white chocolate and coconut oil that hardens when chilled to create a delicious
truffle coating.
2 slices proscioutto, rolled up and sliced thin 1/2 -1 cup
grated fresh mozzarella
white truffle oil for drizzling parsley for garnish