Shower
grated Grana Padano over grilled vegetables, like cauliflower, eggplant, zucchini and artichokes.
For the Grana Padano Crisps: In a non-stick pan over a moderate heat, sprinkle
the grated Grana Padano into a thin even layer and cook to a light golden color.
Top pizza dough with ground lamb, chopped tomato, kalamata olives and
grated Grana Padano.
Grate grana over the top, drizzle with olive oil to finish, and serve immediately.
Not exact matches
Grated and shaved
Grana Padano and mixed it in and topped it with just a few pieces of chopped avocado (inspired by Heidi Swanson's Spring Pasta recipe).
hunk of Parmesan (or Pecorino or
Grana Padano) and
grate away.