Sentences with phrase «grated parmesan before»

You can sprinkle with a little grated Parmesan before serving.

Season to taste and top with grated Parmesan before serving.

Top with grated Parmesan before serving.

You can also freeze the left overs and just sprinkle more freshly grated Parmesan before reheating.

And some freshly grated Parmesan before serving.

Not exact matches

Remove from the oven and allow to cool slightly before serving with grated Parmesan and a green salad.

Just before the pasta is done, add in 1/2 cup grated parmesan cheese, salt (go easy on the salt because of the parmesan cheese) and pepper and mix until bubbly.

If desired, you can sprinkle a few panko crumbs and a little grated parmesan cheese on top of each clam before baking.

I don't love dishes that are too creamy or too cheesy (which is weird because I love cheese), so I just grate parmesan on top of the tomato sauce before baking.

Inside: grated parmesan cheese On top: salsa from finely chopped chives and tomatoes, drizzle with lemon juice before plopping on top of the quesadilla, cracked pepper on top with a little more parmesan.

If you like, you can sprinkle more finely grated parmesan right before serving.

My only addition was grated parmesan to the risotto before stuffing the tomatoes.

For an extra treat, add grated Parmesan and a drizzle of olive oil before serving.

One variation is to sprinkle some freshly grated Parmesan cheese over the dough before baking.

The next time I make these I will add some grated Parmesan or Romano cheese to the mix before forming the patties.

Preheat oven to 350 ° F In a large skillet, brown meat with chopped onion, pepper, and garlic Add tomatoes, salt, pepper, and green beans Cook for about 10 minutes, until green beans have thawed out and much of the liquid has been absorbed Spread into an even layer in a casserole dish With a large spoon or spatula, scoop mashed cauliflower on top, and spread to cover evenly Grate some cheddar and parmesan cheese on top Bake for 30 min at 350 ° F Broil for a few minutes at the end, watching carefully, if you want the cheese crunchy on top Cool for 15 minute before serving

Just before serving grate some real Parmesan cheese over the green tomato mushroom bisque.