Sentences with phrase «grated parmesan if»

Add grated Parmesan if desired.

2 - 4 tablespoons nutritional yeast (provides the cheesy flavor or substitute grated Parmesan if you're not going the vegan route)

Serve immediately with freshly grated Parmesan if desired.

You can serve the soup with some grated parmesan if desired, but then it would no longer be vegan, so there you go.

Drain the Courgetti and serve the tomato sauce on top, finish with a dusting of grated parmesan if you like.

Not exact matches

1 baguette, halved lengthwise (6 ″) 1 garlic clove, cut in half 2 T. extra-virgin olive oil (Basil infused if you have it) 1 large ripe tomato 2 T. parmesan Cheese, grated 1 T. fresh basil

Sprinkle with a bit of extra grated parmesan cheese, if desired.

broccoli rabe (fresh or frozen), trimmed and chopped (if fresh) 2 cloves garlic, minced salt and freshly ground black pepper ~ 2 cups smoked mozzarella, grated (I probably used a bit more) 1/2 cup freshly grated Parmesan handful sliced black olives crushed red pepper flakes

Ingredients Pasta Dough (Recipe from All Recipes) Double the below recipe if cooking for more than 2 -1 cup (128 g) all purpose flour -1 cup (128 g) semolina flour -3 large eggs -1 tablespoon of olive oil Mushroom Filling - olive oil -8 oz of mushrooms (230g) white or crimini mushrooms work fine - 4 cloves of garlic, minced -2 big handfuls of spinach leaves -1 / 2 cup (250 ml) of heavy cream - salt & pepper to taste - 1 cup (128g) of ricotta Carbonara - 2 chicken breasts -1 cup of blanched peas -4-6 slices of crispy bacon - grated parmesan -2 egg yolks (at room temperature)-1 egg (at room temperature)-1 / 2 cup heavy cream 2/3 cup (75g) parmesan cheese, finely grated

You could also add a little parmesan cheese grated over the top, if you'd like.

If desired, you can sprinkle a few panko crumbs and a little grated parmesan cheese on top of each clam before baking.

Serve hot or at room temperature with grated Parmesan cheese, if you like.

If desired sprinkle with freshly grated parmesan cheese.

Make the chickpeas sans parmesan (you can store a little cup of grated parm in the fridge to take along with your soup if desired) and they will keep in an airtight container on the counter for a few days.

While it does contain some half and half and grated Parmesan, the calories are fairly low if you're serving no other protein.

I often like to top it with a bit of grated parmesan, but if you prefer to keep it vegan, you can skip it.

Add a grating of pecorino Romano or fresh Parmesan, if desired.

We've kept this dish vegan but if you are not vegan you probably don't have nutritional yeast at home and in that case you can just grate vegetarian parmesan or pecorino instead.

If you have a food processor, cut the parmesan into smaller pieces, toss them into the food processor and pulse until the parmesan is grated.

2 - 3 Heads of Broccoli (3 if they are small) 1 White Onion Finely Chopped 5 Cloves of Garlic Minced Zest of 1 Lemon Juice of 1 Lemon 45g Quinoa (dry weight) 20g Parmesan Cheese (grated) 1 cup (250 ml) vegetable stock 1 cup (250 ml) quinoa cooking water Handful of Fresh Parseley (chopped) Salt Pepper

2 lbs raw boneless, skinless chicken breasts, cubed 2 cloves garlic, minced 1/4 teaspoon crushed red pepper flakes (or more to taste if you want it hot) 1/4 cup fresh basil, finely chopped 2 cups marinara / pasta sauce (I used Wegmans Tomato Basil) 1 1/2 cups 2 % reduced fat shredded mozzarella cheese, divided 2 oz Parmesan cheese, freshly grated (I used the smallest holed side of my box grater), divided 3.5 oz garlic croutons, roughly crushed, leaving some larger pieces (I used New York Texas Toast brand Garlic & Butter)

If you're thinking cheese, think Parmesan, Pecorino, Manchego — anything that'll grate up pretty fine and powdery.

My evening with Parmigiano Reggiano showed me once again that Parmesan cheese deserves to take centre stage - the more mature examples have depth and character that just gets lost if it is only being melted into a risotto or grated over a pizza.

Top with some good quality freshly grated parmesan cheese, fresh basil if you have it.

They are very quick to put together especially if you use a food processor to grate the Courgettes and buy the ready grated Parmesan, other cheeses can be added and Gruyere is another favourite here.

If you like, you can sprinkle more finely grated parmesan right before serving.

* If you're not making this a vegan dish, you can sub nutritional yeast for 1/3 cup of freshly grated parmesan cheese.

500g courgettes, grated (I prefer grated to diced in this recipe) 1 small red or white onion, finely chopped (if using) Zest of half a lemon 1 egg, lightly beaten 2 - 3 tablespoons of grated Parmesan 70g mozzarella diced 30g breadcrumbs (around 1 slice of bread with crust) 20g ground almonds 1 tablespoon fresh parsley, chopped 1 garlic clove, finely chopped Sea Salt and Black Pepper to season

If you are not a truffle fan, try a topping of melted butter mixed with grated Parmesan and fresh herbs.

parmesan cheese, finely grated, for sprinkling (fresh is best, but if you must use the green can, so be it)

Serve hot with an extra grating of Parmesan and crispy shallots, if using.

freshly ground black pepper 1 cup freshly grated Parmesan cheese 1 - 1 1/2 cups frozen peas squeeze lemon juice (optional, recommended if you remove the wine)

1 tablespoon olive oil relatively stale bread, cut into small cubes 1 sprig of thyme, leaves removed, stems discarded parmesan cheese, finely grated, for sprinkling (fresh is best, but if you must use the green can, so be it)

If you like, serve with some freshly grated Parmesan cheese.

1) 1 1/2 cups of tapioca flour (also known as «cassava» in Brazil) + a little more if batter is too liquid 2) 1/2 teaspoon of salt 3) 1/3 cup olive oil (I prefer the non-extra virgin type so the taste is less strong) 4) 1/3 cup whole milk 5) 1/3 cup water 6) heaping 1/3 cup fresh Parmesan cheese, finely grated 7) 2 small eggs (or 1 large egg)

Serve with freshly grated parmesan cheese if desired.

Stir in the lemon zest (if using), grated Parmesan, asparagus and peas; season with salt and freshly ground black pepper to taste.

For better result, serve the zucchini noodles and sauce with grated Parmesan (if you aren't on paleo / dairy free diet).

can quartered artichoke hearts, drained (in water, not oil) 1/2 cup dry white wine 1/2 cup chicken broth 1 Tbsp dijon mustard 1/2 cup half and half 1/4 cup grated Parmesan cheese Minced fresh parsley, for serving (or dry if you don't have fresh on hand)

Garnish with freshly grates Parmesan cheese if desired and serve!

Ingredients 1 (4 - pound) boneless pork loin, with fat left on 1 Tbsp kosher salt (scant 1/2 tsp if using table salt) 2 Tbsp olive oil 4 cloves garlic, minced or crushed 2 - 3 Tbsp freshly grated Parmesan cheese 2 tsp minced fresh thyme leaves (1 tsp dried thyme) 2 tsp chopped fresh basil leaves (1 tsp dried basil) 2 tsp minced fresh rosemary (1 tsp dried rosemary)

Next, throw on the chopped sage and grated Parmesan, if using.

1 teaspoon vegetable oil 1 pound chicken breasts, bone - in, skin - on, trimmed of excess fat and skin salt and pepper 4 tablespoons (1 stick) unsalted butter 8 ounces button mushrooms, thinly sliced 2 large shallots, finely chopped 4 cloves minced garlic 1/4 cup all - purpose flour 3 1/2 cups milk 1/4 teaspoon freshly ground black pepper 1/4 teaspoon freshly grated nutmeg 4 ounces spinach, stemmed, washed, sliced into 1/4 - inch ribbons 3 ounces (1 1/2 cups) grated Parmesan, divided fresh lasagna noodles (if homemade, use 1 egg + 2/3 cup (3.2 ounces) flour, kneaded and rolled to the next - to - thinnest setting on a pasta roller, blanched as described here)

For instance, if you're not a vegan, you might add grated Parmesan cheese to the lasagna or if you're not gluten - free, you might use traditional lasagna noodles.

Serve with additional grated parmesan, if desired.

Serve, sprinkled with grated Parmesan cheese, if desired.

Top it with grated cheese (morzella or parmesan) You can even use amul cheese, if you can not get parmesan cheese.

1/3 cup ricotta or creamed cottage cheese 3 tablespoons grated Parmesan cheese 2 cups (1 pound) cooked drained ground beef 1 cup shredded mozzarella cheese (4 ounces) 1/2 cup spaghetti sauce 1/2 teaspoon salt 1/2 cup baking mix 1 cup milk 2 large eggs Additional spaghetti sauce, heated, if desired

1 1/2 bunches broccolini, cut into 1 - inch pieces (You should end up with about 4 1/2 cups chopped broccolini) 3 tablespoons all purpose flour 2 cups low - sodium chicken broth 1 1/2 cups grated Fontina cheese 1/2 cup grated Pecorino Romano cheese, divided (You can also use Parmesan if you prefer.)

Ingredients: 8 Italian sausage links (2 pounds)(substitute bratwurst or kielbasa, if desired) 48 ounces spaghetti sauce 1 can (6 ounces) tomato paste 1 large green pepper, thinly sliced 1 large onion, thinly sliced 1 tablespoon fresh grated Parmesan cheese 1 teaspoon dried parsley (or 2 tablespoons minced fresh) 1 cup water