Not exact matches
You can top it with
additional grated cheese if you like.
Sprinkle with 1/3 of the
grated cheese, and if desired, and little
additional salt and pepper.
I like chunks of
cheese in the dressing but if you want it smooth, feel free to run it through the blender or food processor.Another excellent use for blue
cheese dressing is to mix a salad of
grated raw vegetables; carrots, radishes, avocados, cabbage, and kohlrabi, and with perhaps
additional fresh herbs like chervil and tarragon tossed in as well.
ricotta
cheese 1/4 c. freshly
grated parmesan
cheese (plus
additional for topping) 1 egg 1 T. minced fresh parsley 2 c. spinach leaves (optional) 1 jar pasta sauce
8 ounces spaghetti, fettuccine or similar noodles 2 tablespoons extra virgin olive oil 2 tablespoons unsalted butter 1 small yellow onion, finely chopped 16 ounces sliced cremini mushrooms 4 cloves garlic, minced 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 1/4 cup good quality balsamic vinegar 1/2 cup Parmesan
cheese, freshly
grated (plus,
additional for serving) 1/4 cup fresh parsley, chopped
Serve the pasta garnished with
additional grated cheese.
Brush the tops with a tablespoon of heavy cream and sprinkle some
additional grated cheese and salt on top.
Ingredients 2 1/4 cups all - purpose flour 1/2 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1 1/2 cups granulated sugar, plus an
additional 1/2 cup for rolling 2 ounces cream
cheese, softened 6 tablespoons unsalted butter, melted 1/3 cup vegetable oil 1 large egg 1 tablespoon whole milk 1 teaspoon lemon oil (if you can't find lemon oil, try using 1 tablespoon of finely
grated lemon zest) 1 teaspoons vanilla extract (I used less vanilla extract than the original recipe so it wouldn't compete with the lemon oil.)
Remove from heat,
grate any
additional desired
cheese over pasta and season with freshly ground pepper.
ground chicken 1/3 c.
grated Parmesan
cheese 1/3 c. plain breadcrumbs 3 T. light Caesar dressing 2 cloves garlic, minced 1 T. dried parsley 1 T. Worcestershire sauce 1 T. lemon juice Burger buns, lettuce, red onion,
additional Parmesan
cheese and Caesar dressing, for serving
ingredients TRAP MAC 1 box small macaroni noodles 1/2 stick unsalted butter 1 1/2 teaspoons onion powder 1 teaspoon seasoned salt 3 teaspoons freshly ground pepper (plus
additional for garnish) 1 teaspoon Cajun seasoning 1 1/2 teaspoons dried parsley flakes (plus
additional for garnish) 2 dollops sour cream 2 cans roasted garlic mushroom soup (10.75 - ounces each) 2 cans cheddar
cheese soup (10.75 - ounces each) 1 cup Sharp cheddar
cheese (
grated) 1 cup Colby Jack
cheese (
grated) 1 cup Monterey Jack
cheese (
grated) 1 cup Mild cheddar
cheese (
grated) 1 can evaporated milk (12 - ounces) 1/2 cup jarred
cheese dip
1/3 cup ricotta or creamed cottage
cheese 3 tablespoons
grated Parmesan
cheese 2 cups (1 pound) cooked drained ground beef 1 cup shredded mozzarella
cheese (4 ounces) 1/2 cup spaghetti sauce 1/2 teaspoon salt 1/2 cup baking mix 1 cup milk 2 large eggs
Additional spaghetti sauce, heated, if desired
ingredients SAUSAGE - STUFFED MUSHROOMS 16 extra-large white mushrooms (caps and stems separated) 5 tablespoons olive oil (divided) 3/4 pound hot Italian sausage (casings removed) 1/2 yellow onion (peeled, minced) 2 garlic cloves (minced) 1/4 cup red wine 2/3 cup panko bread crumbs 1/2 cup cream
cheese (softened) 1/3 cup Parmigiano - Reggiano (
grated, plus
additional to garnish) Kosher salt and freshly ground black pepper
Serve in large soup bowls topped with
additional grated parmesan
cheese and fresh chopped parsley for garnish and a side of crusty Italian bread or Rosemary Foccacia bread for mopping up the soup.
Ingredients: 1 cup all - purpose flour 1/3 cup unsalted butter, melted and cooled slightly 1/4 cup granulated sugar 1/4 teaspoon salt 1/4 teaspoon
grated lemon peel 1 (8 - ounce) package regular or light cream
cheese, at room temperature 1 (14 - ounce) can sweetened condensed milk 1/2 cup fresh squeezed lime or lemon juice 1 to 2 tablespoons
grated lime or lemon zest Powdered sugar
Additional lime or lemon peel for garnish
Garnish with
additional grated parmesan
cheese and serve.
Top the lemon risotto with the crispy mushroom and mint gremolata and serve with
additional grated parmesan
cheese.
Sprinkle with freshly
grated parmesan or pecorino romano
cheese, then return to the oven for an
additional 15 minutes or until
cheese is melted and just starts to brown around the edges and filling is warmed through.
Grate additional Parmesan
cheese over each dish.