Not exact matches
I used pecans, brown sugar splenda (had to sorry) cinnamon a bit of nutmeg and some
apple grated... a bit of butter to hold it all
together... rolled it... baked it... not one survived.
Blend all ingredients
together, except for the
grated apple, carrot and nuts which you want to add AFTER blending the rest of the ingredients (you do this to retain their texture; also, you don't want to blend the carrot in there and the
apple and release all of their liquid, creating a kind of pureed mush).
Mix
together 2 tablespoons tahini, 1 tablespoon
apple cider vinegar, 1 tablespoon water, pinch of sea salt, 1 teaspoon freshly
grated ginger and 1 teaspoon ground or fresh turmeric for a salad dressing.
In a large bowl, stir
together grated carrot,
apple,
apple sauce, coconut oil and maple syrup.
• In another bowl, mix
together the
grated apple, egg, greek yogurt,
apple sauce, and diced
apple chicken sausage.
In another medium bowl, whisk
together the
grated apple (without the lemon juice), white cheddar, golden syrup, vegetable oil, eggs, and milk until combined.
1 / 4C Dates 3 / 4C Water 1 / 2C Almonds, soaked 2 1/2 T
Apple cider vinegar 1t Fresh
grated ginger 1 Small clove of garlic 1/2 (heaping) t Salt 1 / 4t Curry powder Black pepper First blend
together the dates and water in a high - power blender, until smooth and creamy.
Bring
together 1 chopped
apple, 1 peeled and chopped cucumber, fistful of boiled fresh green peas, 1
grated carrot, 1/4 cup paneer cubes (sauteed in a tsp of oil for 2 - 3 mts), salt and pepper to taste, 1/2 tbsp honey, 1 1/2 tbsps coarsely ground roasted peanuts.
A classic bircher pot with
grated apple, sultanas, seeds, oats and nuts
together providing a nutritious boost to your breakfast.