Sentences with phrase «grated apples»

It basically uses grated apples instead of bananas and of course some wonderful spices.

I think you could do that The apple pie my mom makes actually uses grated apples but you can slice them if you prefer that.

Make a hill out of grated apples or carrots and give it to your child.

I have a great recipe for Honeycake — made with strong coffee and grated apples.

Another thing I do with apricots (apart from upside - down tarts) is this Polish easiest «cake» on the earth: http://www.withaglass.com/?p=14721 It's usually made with grated apples, but it's at least equally good with apricots.

From Green Kitchen Stories, a buckwheat recipe featuring buckwheat flour from one of my favorite vegetarian cooking blogs, a wholesome biscuit recipe featuring oat flour, buckwheat flour, and fresh grated apples.

Or what about grated apples, pears, or carrots?

My thought is simply to swap out the 1 lb of grated carrots to 1 lb of grated apples.

Next I tried stewing grated apples and added honey as sweetener and followed the same recipe.

We will be enjoying them soon on Christmas Eve with Rouladen & sweet - sour purple cabbage cooked with grated apples, fried bacon lardons & chopped onions.

I used grated apples and needed to add more buttermilk.

Fold in the grated apples.

For one of my trial batches, I grated the apples.

But for this recipe, I went with grated apples instead of chopped.

There were some minor changes in the recipe, mostly due to limitations of my pantry: we do not have frozen apple juice concentrate here so I just finely grated some apples and added a pinch of sugar, let it sit for a few minutes to give the juice time to come out; o) I also used fresh apple juice instead of the water and didn't have any nuts on hand (silly me forgot to check and realized the were all gone when I as in the middle of baking) so I just crumbled some Italian nut cookies on top of all.

With the addition of grated apples, these are a little thicker than most Finnish pancakes, but thinner and more delicate than most American - style pancakes.

Then stir in grated apples only until incorporated.

Mix in grated apples.

Drain grated apples in strainer.

Stir in the grated apples.

I made them again today, using chopped and grated apples and cinnamon.

A teaspoon of cinnamon can be added to brown rice or grated apples.

- Finally, add the grated apples into the batter along with about 6 tablespoons (1/4 cup plus 2 tablespoons) of the reserved apple juice squeezed from the grated apples, and fold those in with a spatula until well blended.

In the recipe instructions I call for squeezing out the grated apples of all their juice (or cider), and that is what is used both in the batter and after the cake is baked as a reduction that gets poured into it while still warm.

Grated apples and grated carrots have similar moisture levels.

- Begin by grating the unpeeled gala apples using a box grater, and add them into a bowl; prepare two more small bowls, and take a handful of the grated apples, and squeeze as much of the juice out of them into one of the other bowls as possible; place the squeezed - out apples into the other bowl; repeat the process until all the grated apples have been squeezed of their juice, and set them aside for a moment.

Gently fold matzo meal mixture and then grated apples into egg mixture.

Today I grated apples instead of using apple sauce: --RRB-

Moist and dense apple bread, filled with warm spices and grated apples, and topped with a buttery, pecan streusel.

The grated apples seemingly melt into the bread, adding apple flavor into every bite.

I have nog used any applesauce just 2 grated apples and plant Milk instead of yoghurt.

Drain the excess liquid from the grated apples using a sieve.

The carrot bowl was the most unusual but maybe the most delicious, it was made of oats and rye cooked with carrot juice, toasted nuts raisin, grated apple and ginger maple dressing!

Thanks for the recipe it was my first time grating an apple!

Mix the grated apple, oats and brown rice milk in a saucepan and cook for 3 - 5 minutes, until they're hot and creamy.

I pulsed it a few times to grate the apple.

Make sure to drain the grated apple into a glass and enjoy the juice

Also as for the apple puree, can I just grate some apples instead of cooking and pureeing them?

There must be a grated apple.

I soak 1 tbls chia and a handful of oats overnight and in the morning mix with skyr, grated apple, prunes and crunchy granola.

You know, I started to make these, with intentions of using bananas in place of the grated apple / apple sauce and fresh blueberries for the chunks of apple.

The apple weight is for the whole apple, not the grated apple.

Plate the porridge into two bowls and top with pomegranate, kiwi, grated apple, almond butter and pumpkin seeds

Forgot to buy coconut milk so used greek yogurt instead and grated apple instead of apple sauce and corn starch for arrowroot flour (ok, I didn't have a few ingredients but it still came out great Frosting is so good (yes, I licked my spatula clean) I came here via Pinterst now I need to check out the rest of your recipe.

After grating the apples, lightly squeeze them in a clean kitchen towel to remove the majority of their moisture.

We also add grated apple and sometimes sultanas too.

Pour the wet ingredients into the dry ingredients, stir a few times, add carrots and grated apple.

I make another version with grated apple, egg, ground flaxseed and cinnamon.

Only the root is ever used, as an part of the aromatic mirepoix in almost any soup and sometimes raw as a salad, with mayo, or even without, just dressed with some lemon juice; grated apple is also added, or carrot for a mixed salad.

Tonight's has the aforementioned applesauce, coconut, raisins and flaxseed, along with some grated apple, sunflower seeds, and some wheat germ.