Add finely
grated carrot last and lightly mix through.
Not exact matches
i made these
last year and loved them
grated my
carrots on the small side and it worked well, however i should of made them thinner so they were more crunchy!
Made these for lunch with
grated carrot instead of zucchini because I forgot I used the
last of my zucchini
last night.
I add
grated carrot to almost everything anyway, and it really reminded me of when I went to Morocco
last year, although I subbed feta for yoghurt on the side, because I didn't have any of the cheese.
I've been working on a jar of tahini for several months now and had leftover
grated carrots from some Easter
carrot cake experiments and
last week's
carrot pineapple smoothie recipe.
I knew it was meant to be when I
grated the
last carrot in... [Continue reading]
In fact,
last week, the older kids peeled and
grated carrots, kohlrabi, onions and other vegetables and made a vegetable soup from scratch.
In the
last few weeks I switched her and her adoptive brother over to blue buffalo lamb food, which they like very much, and then to her food, I add bilberry powder (says to help with eye pressure) and
grated carrots and flax seed oil, For a couple weeks, and her eyes still were inflaming on its regular basis.
Stir in a little homemade Dijon mustard mayo that you have mixed with mashed cream cheese, blue cheese, or goat cheese; add a minced dill pickle, or even a gherkin, a pinch of minced onion, a bit of
grated raw
carrot, your favourite finely chopped herbs or spices, a drizzle of your favourite hot sauce if you like, and
last but not least, (adult version) stir in a tablespoon of your marinated fig cognac jus.