Sentences with phrase «grated cheddar cheese»

INGREDIENTS: 5 medium potatoes, peeled and cubed; half a cauliflower, cut into florets; 100 ml long - life cream (I prefer mine lactose free); 1 cup grated cheddar cheese; knob of butter; sea salt and freshly ground pepper; olive oil; 2 red onions; sliced; few sprigs rosemary; 1 tablespoon cornflour; 1 tsp mustard powder; 200 ml water; 1/4 cup balsamic vinegar; 8 thick sausages (I like the organic lamb ones from Woolies).

Your finances are the gooey, homemade noodles, grated cheddar cheese, baked in a casserole until it's crispy around the edges kind of Mac «n» Cheese.

INGREDIENTS 2 sweet potatoes, peeled and diced 1 onion, chopped 3 or 4 sprigs of fresh thyme or 1 tsp dried 1 tbsp olive oil 4 cups vegetable stock 1 ‑ 2 tbsp maple syrup 1/3 cup low fat sour cream salt and pepper to taste grated cheddar cheese for garnish

To serve with dinner, I set out some freshly grated cheddar cheese, avocado, sour cream, and crispy chips & salsa.

Toppings of your choice (diced tomatoes, shredded lettuce, grated cheddar cheese, diced onions, avocados, sour cream, etc)

1 8oz pkg cream cheese, softened (I use light) 1/4 cup sour cream 1 cup finely grated cheddar cheese 1/4 cup freshly grated parmesan cheese 6 - 7 strips of bacon, cooked and crumbled 1/4 cup finely chopped green onions 1/2 tsp dried parsley 1/2 tsp garlic powder 1/4 tsp garlic salt 1/4 tsp black pepper pinch of cayenne pepper 1/2 cup finely chopped pecans Beat cream cheese till smooth.

Place the beef mixture in an ovenproof dish, then cover completely with the butternut squash mash and finally top with the grated cheddar cheese.

1 cup garbanzo flour 1 cup grated cheddar cheese (a hard goat cheese for casein free) 1/4 cup water 1 Tbsp olive oil Sesame seeds, sea salt, and 21 seasoning to sprinkle

I also grated cheddar cheese on top before putting it in the oven to bake.

chopped sun dried tomatoes 2 cups packed greens (kale or spinach) 1 cup grated cheddar cheese, plus more for topping Pinch of salt and pepper 3 Tbs.

4 (10 inch) flour tortillas 2 teaspoons olive oil 1/4 cup minced red onion 1/4 cup diced pickled jalapeno peppers 1 cup grated cheddar cheese 4 ounces cooked steak, sliced thin Homemade salsa, recipe below Sour cream, optional

pepper Cajun to taste 1 package grated cheddar cheese

I put some grated cheddar cheese into the mash after making it, and then also grilled some more cheddar cheese on the top of the mash once it had finished baking in the oven, it was scrummy.

1 egg (yolk only if you prefer) 2 tbsp whole milk, breast milk or formula 1 tbsp grated Cheddar cheese 1 tbsp olive oil

2 potatoes, peeled and cut into chunks 2 carrots, peeled (if not organic) and cut into chunks 1 tsp unsalted butter pinch nutmeg handful of grated cheddar cheese

Sprinkle with grated cheddar cheese, then place under the grill (broiler) until the cheese has melted and turned golden.

6 cooked broccoli florets, chopped 6 grape / cherry tomatoes, chopped 4 oz (1 cup) grated Cheddar cheese 8 oz (2 cups) self rising flour (or — to reduce salt levels — use all purpose / plain flour plus 3 level tsp baking powder) 6 fl oz (3/4 cup) milk — use whole milk, or breastmilk / formula if you prefer 3 tbsp olive oil 1 egg, beaten

1 whole wheat English muffin (here's how to make your own) 2 to 3 tbsp cottage cheese 2 tsp canned salmon 2 tbsp grated Cheddar cheese

2 oz (1/2 cup) cooked pasta (use any variety of pasta your baby enjoys) 2 oz (1/4 cup) natural yogurt 2 tbsp cooked broccoli florets, finely chopped 2 tbsp grated Cheddar cheese 1 tbsp grated Parmesan cheese

Serve over potatoes, topped with grated cheddar cheese.

Rice noodles (wide flat ones, not skinny round ones — I use Thai Kitchen Stir - Fry Rice Noodles) 1 - 2 tablespoons butter / coconut oil 1 onion, diced 1 - 2 cloves garlic, minced 2 - 3 celery stalks, chopped 5 - 6 button mushrooms, sliced 1 medium tomato, diced 1 - 2 teaspoons fresh parsley, chopped (or about 1/2 teaspoon dried) 1/2 teaspoon sea salt Pepper — couple shakes 2 5oz cans tuna 3 tablespoons cream 4 tablespoons parmesan cheese Grated cheddar cheese

Roll the bread out like a square pizza and coat with butter and then sprinkle heavily with cinnamon and sugar, or garlic, or grated some cheddar cheese over the dough, or even layer with lunch meat and onion, roll the dough and slice for rolls.

Scramble an egg, heat up a can of refried beans, chop up some lettuce, heat up a brown rice or corn tortilla, add grated cheddar cheese — assemble with egg, and beans, salsa and lettuce and you have one hardy filling breakfast!

1 1/2 pounds ground turkey (93 % lean) 1/2 cup finely grated cheddar cheese (gruyere would also be fantastic!)

This rich, soufflé - like dressing derives its texture from stone - ground grits and two whole cups of grated cheddar cheese.

To serve, slip the eggs with the sauce onto the tortillas, add the grated cheddar cheese, garnish with the tomatoes, and serve.

Garnishes: 1 cup of your favorite salsa 1 cup grated cheddar cheese 1 cup shredded lettuce 1 cup guacamole 1 cup chopped tomatoes

What you need: 4 - 5 Wraps Meat of your choice 1 onion sliced 2 peppers 1 — 2 tsp paprika 1 tsp cumin 1 tsp tumeric Chopped tomatoes mixed with thinly chopped chilli & shallots Sour cream Grated cheddar cheese Lettuce leaves

Ingredients: 3 — 4 medium baking potatoes (2 lb 1 kg), skin on, well washed 1 small shallot, peeled and diced very finely 1 tsp 5 mL salt 1/4 tsp 1 mL black pepper 1 Tbsp 15 mL olive oil 4 cups 1 L vegetable stock 1 cup 250 mL half - and - half 3/4 cup 175 mL 2 % milk 2 Tbsp 30 mL all - purpose flour 4 oz 125 mL grated cheddar cheese 3 Tbsp 45 mL light sour cream 3 — 4 large green onions (scallions), thinly sliced Directions: Place the potatoes on a baking sheet and bake for 1 hour and 15 minutes in a 350 ° f (180 ° c) oven.

1 Small Yellow Onion 2 - 3 Tablespoons Minced Garlic 1 Large Bunch Of Chard Or Other Dark Leafy Green 8 Ounces Of Grated Cheddar Cheese (about 2 1/2 cups) 1/2 Cup Chopped Fresh Parsley

Chicken breast fillet pieces mixed with a delicious Tikka sauce, sweetcorn, onion, grated cheddar cheese and spices, and wrapped in a flour tortilla.

Strain off 3/4 of the liquid, transfer sprouts from pot to oven safe dish, place in a single layer and cover with grated cheddar cheese.

And because no bowl would be complete without it, I also had freshly grated cheddar cheese and sour cream.

1/2 cup polenta 1/2 cup milk 4 bacon rashers, rind removed, chopped fine 4 green onions, chopped fine 1 1/2 cups self - raising flour 1 tablespoon caster sugar 250g can corn kernels, drained 170g crab meat, drained 100g butter, melted 2 eggs, beaten lightly 1/4 cup coarsely grated cheddar cheese a pinch of salt 1 tsp dill 1 tsp olive oil

Serve with some grated cheddar cheese or a vegan alternative.

Top the potatoes with the remaining grated cheddar cheese, truffle oil and Parmigiano - Reggiano.

Sprinkle with grated Cheddar cheese.

Ingredients 16 oz box pasta, I used small shells 2 Tbsp butter 12 oz can evaporated milk 2 egg, beaten 1 tsp dry mustard powder 1/4 tsp red pepper optional 1/8 -1 / 4 tsp Black Pepper 2 cups freshly grated cheddar cheese * Salt to taste

For a more complete meal, you can serve this soup with baguette bread and top it with grated cheddar cheese, but it's perfect just like that.

And finally add some grated cheddar cheese.

4 (10 inch) flour tortillas 2 teaspoons olive oil 1/4 cup minced red onion 1/4 cup diced pickled jalapeno peppers 1 cup grated cheddar cheese 4 ounces cooked steak, sliced thin Homemade salsa, recipe below Sour cream, optional

Ingredients: 3 tablespoons olive oil 1 chopped onion 1 clove minced garlic 1/2 head medium cauliflower 2 medium potatoes 5 cups chicken or vegetable broth 1/4 cup crème fraîche 1 cup grated cheddar cheese Salt -LSB-...]

2 cups self rising flour 1 tsp baking powder 1 tsp sugar 1/3 cup crisco [I used butter flavor] 3/4 cup grated cheddar cheese 1 cup buttermilk

Brush cut - out shapes — naan works well — with a little olive oil and then spread with fig or rhubarb jam and dollops of goat or cream cheese; combinations of grated cheeses; tomato sauce underneath and it's almost a pizza; a thin slice of apple or pear topped with grated cheddar cheese; and by all means include the caramelized onions if that's kid - friendly enough.

1 cup dry quinoa 1 15 ounce can black beans, drained and rinsed 1 15 ounce can white beans, drained and rinsed 1 sweet potato, grated (about 2 cups) 1 can Rotel, with juices 3/4 cup grated cheddar cheese 1 tablespoon cumin 2 eggs

Mash the potatoes with the sauted onions and 8oz of grated cheddar cheese, adding salt and pepper to taste.

Finally add the grated cheddar cheese and cook until the cheese melts and all the excess liquid is absorbed.

Variation: Try adding 1 cup of grated cheddar cheese, 1 cup of fresh corn and 1/2 cup of green chilies to the batter for a wonderful Southwestern style cornbread.

Prep all salad ingredients and place in large bowl: chopped lettuce, ground turkey, diced tomato, cubed avocado, grated cheddar cheese, kidney beans, chopped cilantro, chopped red onion, and corn chips.

After a minute, place some grated cheddar cheese on each slice of bread.