Not exact matches
From here, brush the tops of the rolls with the melted butter, garlic and herb mixture, and then
give it a final topping of
grated Parmesan
cheese.
Give the pasta mixture to the form and sprinkle everything with the
grated cheese.
I like more
cheese flavor and less fat so I go with yogurt instead of sour cream (and definitely no mayo) as well as the lemon or vinegar, and I usually
grate in a (very) small clove of garlic too — somehow the tang plus the garlic
gives the bleu something to think about and play off of without the added salt.
You could
grate some
cheese over the top if you need to
give it just a smidgen of pizazz.
Add the chopped herbs and
grated cheese to the polenta, and
give it a final stir.
Grate Parmesan
cheese over the cubes to
give them a nice dusting.
And just as good when
given a covering of
grated cheese and toasted in the oven for 15 miutes — for those in the household not on a diet!
Add freshly
grated Parmesan
cheese to
give this soup a more robust flavor.
Grate Parmesan
cheese over the cubes to
give them a nice dusting.