Sentences with phrase «grated cheese if»

You can add some extra grated cheese if you like: the more the better!

You can add sweetcorn, beans, whatever you fancy to this before pouring over cooked pasta, topping with grated cheese if liked, and putting in the oven for half an hour or so.

Once the bottom is browned, the cheese is melted and the toppings are hot, remove from the grill, and top with the green onions (added color and flavor) and more grated cheese if you wish

Add salt / pepper now (Ramsay says in the video above adding salt too early causes the eggs to gray, so I add the salt now) and grated cheese if desired.

You can top it with additional grated cheese if you like.

We have the crinkle cutter with the wooden handle from this set and I love to let the children help chop the cooked chicken and grate the cheese if I use it.

Not exact matches

1 baguette, halved lengthwise (6 ″) 1 garlic clove, cut in half 2 T. extra-virgin olive oil (Basil infused if you have it) 1 large ripe tomato 2 T. parmesan Cheese, grated 1 T. fresh basil

Sprinkle with a bit of extra grated parmesan cheese, if desired.

If anyone wanted to make a breakfast I would really love, it would be breakfast fried potatoes or home fries with onions, red and green peppers (capsicum), a sprinkle of grated cheddar cheese and topped with a fried egg.

See fresh salsa recipe on my website Avocado Lime Sauce Black olives Grated cheese (if desired)

Ingredients Pasta Dough (Recipe from All Recipes) Double the below recipe if cooking for more than 2 -1 cup (128 g) all purpose flour -1 cup (128 g) semolina flour -3 large eggs -1 tablespoon of olive oil Mushroom Filling - olive oil -8 oz of mushrooms (230g) white or crimini mushrooms work fine - 4 cloves of garlic, minced -2 big handfuls of spinach leaves -1 / 2 cup (250 ml) of heavy cream - salt & pepper to taste - 1 cup (128g) of ricotta Carbonara - 2 chicken breasts -1 cup of blanched peas -4-6 slices of crispy bacon - grated parmesan -2 egg yolks (at room temperature)-1 egg (at room temperature)-1 / 2 cup heavy cream 2/3 cup (75g) parmesan cheese, finely grated

When you're making scones it works wonders if you use a cheese grater to grate the cold butter into the dish to mix.

If needed warm up the sauce, then pour it into heatproof dish, top with grated cheese, and place under a broiler until cheese melts.

You could also add a little parmesan cheese grated over the top, if you'd like.

Jackson and I also worked together to whip up some quick - pickled jalapeños, a must - have condiment in our house (also, if you try this recipe you'll never buy them again), and grated a big chunk of cheddar cheese.

If desired, you can sprinkle a few panko crumbs and a little grated parmesan cheese on top of each clam before baking.

Ingredients 1 tablespoon butter (or olive oil if you prefer) 1/2 to 1 cup cubed, toasted bread (multi-grain or other... your call) 2 large eggs 1/4 cup (or a little less) jarred salsa (your favorite) or other condiment of your choice) 1/4 cup grated (or shredded) cheddar cheese (or other cheese of your choice)

3 Make the filling: In a large bowl mix the cooked quinoa, drained black beans, 2 cups of the grated cheddar cheese, most of the green onion (save some for topping), cumin, and cilantro if using.

Serve hot or at room temperature with grated Parmesan cheese, if you like.

If desired sprinkle with freshly grated parmesan cheese.

Sprinkle with 1/3 of the grated cheese, and if desired, and little additional salt and pepper.

Otherwise if you're making this for a crowd you can leave the cheese out and have some freshly grated cheese to serve on the side.

You can use whatever cream cheese and grated cheese you like, low - fat if you care about calories, medium - fat of full - fat if you care less about calories.

Cook until soft, about 10 minutes / Add chopped tomatoes and cook about 5 minutes / Add cheese rind (in cheesecloth if you wish), cranberry beans and water to the pot / Cook until beans are about halfway cooked, about 20 minutes / Add potatoes and cook until beans and potatoes are tender / In a large skillet heat more olive oil and saute chard stems until tender / Add zucchini and beans, salt well and saute a few minutes, just until tender / Add chard leaves, salt again and saute until wilted / Remove the cheese rind from the tomato soup base and add vegetables / Garnish with fresh basil (or pesto), freshly grated cheese, salt and pepper and if you have it, a big piece of burrata is absolutely divine.

If you want to get fancy, toss with chopped walnuts or hazelnuts, and / or toasted breadcrumbs, dust with a little finely grated hard cheese.

If you're craving cheese, a little fresh goat cheese or grated Fontina is a nice companion.

While the chicken is cooling, add a tortilla to the same skillet (add a little olive oil or butter if you'd like, then add the grated cheese and the second tortilla on top.

I like chunks of cheese in the dressing but if you want it smooth, feel free to run it through the blender or food processor.Another excellent use for blue cheese dressing is to mix a salad of grated raw vegetables; carrots, radishes, avocados, cabbage, and kohlrabi, and with perhaps additional fresh herbs like chervil and tarragon tossed in as well.

Sprinkle some grated cheese on the pasta if desired.

2 - 3 Heads of Broccoli (3 if they are small) 1 White Onion Finely Chopped 5 Cloves of Garlic Minced Zest of 1 Lemon Juice of 1 Lemon 45g Quinoa (dry weight) 20g Parmesan Cheese (grated) 1 cup (250 ml) vegetable stock 1 cup (250 ml) quinoa cooking water Handful of Fresh Parseley (chopped) Salt Pepper

Add some grated vegan cheese, if desired.

Add butter if you like, grated cheese, whatever suits your fancy.

2 lbs raw boneless, skinless chicken breasts, cubed 2 cloves garlic, minced 1/4 teaspoon crushed red pepper flakes (or more to taste if you want it hot) 1/4 cup fresh basil, finely chopped 2 cups marinara / pasta sauce (I used Wegmans Tomato Basil) 1 1/2 cups 2 % reduced fat shredded mozzarella cheese, divided 2 oz Parmesan cheese, freshly grated (I used the smallest holed side of my box grater), divided 3.5 oz garlic croutons, roughly crushed, leaving some larger pieces (I used New York Texas Toast brand Garlic & Butter)

If you're thinking cheese, think Parmesan, Pecorino, Manchego — anything that'll grate up pretty fine and powdery.

My evening with Parmigiano Reggiano showed me once again that Parmesan cheese deserves to take centre stage - the more mature examples have depth and character that just gets lost if it is only being melted into a risotto or grated over a pizza.

Serve, with a little more grated cheese sprinkled over if you wish.

Sprinkle on some grated cheese, if desired.

Add the grated cheese and stir until smooth, microwaving again if necessary.

Filling 2 pounds ricotta cheese, drained well if necessary 1 cup granulated sugar 6 large egg yolks, room temperature 1/2 cup all purpose flour 2 tablespoons orange zest, finely grated 3 tablespoons Amaretto Liquor 1 teaspoon vanilla extract 1/2 teaspoon kosher salt

Top with some good quality freshly grated parmesan cheese, fresh basil if you have it.

They are very quick to put together especially if you use a food processor to grate the Courgettes and buy the ready grated Parmesan, other cheeses can be added and Gruyere is another favourite here.

Brush cut - out shapes — naan works well — with a little olive oil and then spread with fig or rhubarb jam and dollops of goat or cream cheese; combinations of grated cheeses; tomato sauce underneath and it's almost a pizza; a thin slice of apple or pear topped with grated cheddar cheese; and by all means include the caramelized onions if that's kid - friendly enough.

Serve with grated cheese, sliced green onions, and hot sauce, if desired.

Canned vegetarian refried beans (thinned with a little water if need be), thinly shredded lettuce and sliced tomatoes, and black olives in a wrap; optional, add grated Cheddar - style nondairy cheese and / or salsa.

* If you're not making this a vegan dish, you can sub nutritional yeast for 1/3 cup of freshly grated parmesan cheese.

parmesan cheese, finely grated, for sprinkling (fresh is best, but if you must use the green can, so be it)

freshly ground black pepper 1 cup freshly grated Parmesan cheese 1 - 1 1/2 cups frozen peas squeeze lemon juice (optional, recommended if you remove the wine)

You could grate some cheese over the top if you need to give it just a smidgen of pizazz.

1 tablespoon olive oil relatively stale bread, cut into small cubes 1 sprig of thyme, leaves removed, stems discarded parmesan cheese, finely grated, for sprinkling (fresh is best, but if you must use the green can, so be it)

If you like, serve with some freshly grated Parmesan cheese.