Doesn't make it bad, but there are a few easy alternatives - things I once
grated cheese over usually get a large dollop of houmous these days, and / or some sliced avocado.
Sprinkle the remaining
grated cheese over the dish.
Sprinkle
grated cheese over the fries, then place them back in the oven for 5 - 7 minutes, or until the cheese is melted.
Sprinkle
grated cheese over top of salad.
Sprinkle a big pinch of
grated cheese over the prosciutto, followed by a pinch each of basil and oregano.
Scatter a thin layer of
grated cheese over the bottom of the pizza dough and press the cheese down gently to help it adhere.
Sprinkle a little vegan
grated cheese over the tofu if desired, then serve at once.
Remove the broccoli form the oven and immediately drizzle with remaining tablespoon of olive oil and lemon juice (If using, can sprinkle
grated cheese over the tops).
You could
grate some cheese over the top if you need to give it just a smidgen of pizazz.
Grate the cheese over the top and serve warm.
Sprinkle remaining
grated cheeses over the top, bake a few minutes to brown then serve from skillet at the table.
I did
grate the cheese over the top.
Not exact matches
Divide into soup bowls,
grate over parmesan
cheese and top with micro greens and drizzle with olive oil.
I added Mozzarella
cheese as the base, then sprinkled
grated Parmesan
over the top after it cooled down slightly.
Because I was showing myself some self love yesterday, I had some left
over bread on the side and piled ont he remaining
grated cheese form out fajitas on Monday — ahhhh, so naughty, but so nice with the gooie melted
cheese....
To serve, spoon the sauce
over the boneless skinless chicken thighs and top with
grated Parmesan
cheese.
Sprinkle salt
over the insides along with
grated parmesan
cheese.
Sprinkle freshly
grated Parmesan
cheese on top after serving
over your favorite noodles.
Arrange the courgette slices
over this, then top with the
grated cheese.
Scatter half of the
grated cheese in the blind - baked pastry case, top with the flaked salmon and beans, and then pour
over the milk - and - egg mix.
You could also add a little parmesan
cheese grated over the top, if you'd like.
1) Mince garlic and chop parsley 2) Mix minced garlic and chopped parsley with butter until a homogeneous mixture is achieved 3) Slice baguette into thin slices diagonally 4) Spread garlic - parsley butter spread
over bread slices 5) Arrange bread slices on a baking tray 6) Toast bread slices in pre-heated oven at 180 deg cel for five minutes 7) Serve hot out of the oven with freshly
grated cheese (optional) Fresh garlic, parsley and butter:
It is served
over toast with
grated pecorino
cheese.
It simmered for 45 minutes and I served it
over cheese ravioli with lots of fresh basil and
grated parmesan.
Using a
cheese box grater,
grate frozen butter
over dry ingredients.
-LSB-...] finish, I
grate a little pecorino
cheese over top and serve it with some homemade marinara sauce that I shared with you earlier this -LSB-...]
Serve
over desired pasta al dente and top with lots of fresh basil and
grated Parmesan
cheese.
Let the chili simmer for an hour or so, then serve it up on its own or in one of the traditional Cincinnati - style serving suggestions (the «ways» they call»em) with the chili poured
over spaghetti noodles, topped with
grated Cheddar
cheese and other good stuff:
3 - Way: Pour chili
over cooked spaghetti noodles and top with
grated Cheddar
cheese.
Pour the remaining béchamel sauce
over the beets, scatter the remaining crumbled goat
cheese and
grated romano
over the top of the gratin and bake in the
over for 20 - 25 minutes until the top is brown and the gratin is bubbling.
Finally, sprinkle the
grated cheese evenly
over the top.
Then spoon
over the leftover Roasted Tomato sauce, and cover with a generous amount of
grated Swiss Gruyere
Cheese.
Sprinkle the
grated cheese evenly
over the dough, leaving a 1 ″ border all the way around.
4 Make
cheese mixture, spread
over tomatoes: In a medium bowl, mix together the
grated cheese, mayonnaise, Tabasco, a sprinkling of freshly ground black pepper.
This is about when I invite some people
over for five (or more)
cheese pasta, and
grate the rest for gougères.
When young Asiago is used as a table
cheese; aged for
over a year, it becomes hard and suitable for
grating.
Run the peeler along a hunk of semi-hard or hard
cheese to get curls that won't melt like finely
grated cheese does
over pasta.
I added a sprinkling of herbs d'provence to the top before baking &
grated some ricotta salata (what I had on hand)
over the top after serving (will do goat
cheese next time for sure) & served with some garlic rubbed slices of whole wheat baguette.
Spread the mayonnaise
over the mixture and top with the
grated cheese.
Sprinkle the
grated Parmesan
cheese over the top.
Serve immediately
over freshly cooked pasta and sprinkle with extra
grated Parmesan
cheese and a sprinkle of minced parsley and enjoy!
Buy some chile - flavored pasta at your favorite gourmet shop, cook it up, sprinkle olive oil
over the drained pasta, and top with a
grated chile
cheese of choice.
When it came out I
grated some fresh Parmesan
cheese over it and BOOM!
Kids loved it
over rice with some freshly
grated parm
cheese.
instead of cutting butter in with a pastry blender or pair of knives, freeze it and then
grate it in
over your flour etc. with a
cheese grater.
7) Optional:
Grate a bit of
cheese over each squash and return to the oven to broil just until
cheese has melted.
My evening with Parmigiano Reggiano showed me once again that Parmesan
cheese deserves to take centre stage - the more mature examples have depth and character that just gets lost if it is only being melted into a risotto or
grated over a pizza.
Sprinkle the
grated Parmigiano - Reggiano
cheese evenly
over the top.
Try it with a bit of aged Cheddar
grated over the pears, along with the blue
cheese.
Serve, with a little more
grated cheese sprinkled
over if you wish.