Sentences with phrase «grated cheese over»

Doesn't make it bad, but there are a few easy alternatives - things I once grated cheese over usually get a large dollop of houmous these days, and / or some sliced avocado.
Sprinkle the remaining grated cheese over the dish.
Sprinkle grated cheese over the fries, then place them back in the oven for 5 - 7 minutes, or until the cheese is melted.
Sprinkle grated cheese over top of salad.
Sprinkle a big pinch of grated cheese over the prosciutto, followed by a pinch each of basil and oregano.
Scatter a thin layer of grated cheese over the bottom of the pizza dough and press the cheese down gently to help it adhere.
Sprinkle a little vegan grated cheese over the tofu if desired, then serve at once.
Remove the broccoli form the oven and immediately drizzle with remaining tablespoon of olive oil and lemon juice (If using, can sprinkle grated cheese over the tops).
You could grate some cheese over the top if you need to give it just a smidgen of pizazz.
Grate the cheese over the top and serve warm.
Sprinkle remaining grated cheeses over the top, bake a few minutes to brown then serve from skillet at the table.
I did grate the cheese over the top.

Not exact matches

Divide into soup bowls, grate over parmesan cheese and top with micro greens and drizzle with olive oil.
I added Mozzarella cheese as the base, then sprinkled grated Parmesan over the top after it cooled down slightly.
Because I was showing myself some self love yesterday, I had some left over bread on the side and piled ont he remaining grated cheese form out fajitas on Monday — ahhhh, so naughty, but so nice with the gooie melted cheese....
To serve, spoon the sauce over the boneless skinless chicken thighs and top with grated Parmesan cheese.
Sprinkle salt over the insides along with grated parmesan cheese.
Sprinkle freshly grated Parmesan cheese on top after serving over your favorite noodles.
Arrange the courgette slices over this, then top with the grated cheese.
Scatter half of the grated cheese in the blind - baked pastry case, top with the flaked salmon and beans, and then pour over the milk - and - egg mix.
You could also add a little parmesan cheese grated over the top, if you'd like.
1) Mince garlic and chop parsley 2) Mix minced garlic and chopped parsley with butter until a homogeneous mixture is achieved 3) Slice baguette into thin slices diagonally 4) Spread garlic - parsley butter spread over bread slices 5) Arrange bread slices on a baking tray 6) Toast bread slices in pre-heated oven at 180 deg cel for five minutes 7) Serve hot out of the oven with freshly grated cheese (optional) Fresh garlic, parsley and butter:
It is served over toast with grated pecorino cheese.
It simmered for 45 minutes and I served it over cheese ravioli with lots of fresh basil and grated parmesan.
Using a cheese box grater, grate frozen butter over dry ingredients.
-LSB-...] finish, I grate a little pecorino cheese over top and serve it with some homemade marinara sauce that I shared with you earlier this -LSB-...]
Serve over desired pasta al dente and top with lots of fresh basil and grated Parmesan cheese.
Let the chili simmer for an hour or so, then serve it up on its own or in one of the traditional Cincinnati - style serving suggestions (the «ways» they call»em) with the chili poured over spaghetti noodles, topped with grated Cheddar cheese and other good stuff:
3 - Way: Pour chili over cooked spaghetti noodles and top with grated Cheddar cheese.
Pour the remaining béchamel sauce over the beets, scatter the remaining crumbled goat cheese and grated romano over the top of the gratin and bake in the over for 20 - 25 minutes until the top is brown and the gratin is bubbling.
Finally, sprinkle the grated cheese evenly over the top.
Then spoon over the leftover Roasted Tomato sauce, and cover with a generous amount of grated Swiss Gruyere Cheese.
Sprinkle the grated cheese evenly over the dough, leaving a 1 ″ border all the way around.
4 Make cheese mixture, spread over tomatoes: In a medium bowl, mix together the grated cheese, mayonnaise, Tabasco, a sprinkling of freshly ground black pepper.
This is about when I invite some people over for five (or more) cheese pasta, and grate the rest for gougères.
When young Asiago is used as a table cheese; aged for over a year, it becomes hard and suitable for grating.
Run the peeler along a hunk of semi-hard or hard cheese to get curls that won't melt like finely grated cheese does over pasta.
I added a sprinkling of herbs d'provence to the top before baking & grated some ricotta salata (what I had on hand) over the top after serving (will do goat cheese next time for sure) & served with some garlic rubbed slices of whole wheat baguette.
Spread the mayonnaise over the mixture and top with the grated cheese.
Sprinkle the grated Parmesan cheese over the top.
Serve immediately over freshly cooked pasta and sprinkle with extra grated Parmesan cheese and a sprinkle of minced parsley and enjoy!
Buy some chile - flavored pasta at your favorite gourmet shop, cook it up, sprinkle olive oil over the drained pasta, and top with a grated chile cheese of choice.
When it came out I grated some fresh Parmesan cheese over it and BOOM!
Kids loved it over rice with some freshly grated parm cheese.
instead of cutting butter in with a pastry blender or pair of knives, freeze it and then grate it in over your flour etc. with a cheese grater.
7) Optional: Grate a bit of cheese over each squash and return to the oven to broil just until cheese has melted.
My evening with Parmigiano Reggiano showed me once again that Parmesan cheese deserves to take centre stage - the more mature examples have depth and character that just gets lost if it is only being melted into a risotto or grated over a pizza.
Sprinkle the grated Parmigiano - Reggiano cheese evenly over the top.
Try it with a bit of aged Cheddar grated over the pears, along with the blue cheese.
Serve, with a little more grated cheese sprinkled over if you wish.
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