Sentences with phrase «grated fontina»

Even worse, I once tried to make a recipe written by a «star» chef in his cookbook that called for 1 cup of grated fontina cheese.

1 1/2 bunches broccolini, cut into 1 - inch pieces (You should end up with about 4 1/2 cups chopped broccolini) 3 tablespoons all purpose flour 2 cups low - sodium chicken broth 1 1/2 cups grated Fontina cheese 1/2 cup grated Pecorino Romano cheese, divided (You can also use Parmesan if you prefer.)

~ DD Tomato Cheese Tart 6 garlic cloves 1/4 cup extra-virgin olive oil 1 cup grated fontina cheese 2 large ripe tomatoes, cored and sliced into 1/4 inch thick slices 1/2 small fennel bulb, thinly sliced 2 Italian sweet turkey sausage links freshly ground black pepper to taste 1/2 recipe Pâte Brisée, chilled Directions Preheat the oven to 350 degrees.

6 large eggs 1 bunch asparagus, trimmed and cut into 1 inch pieces 3 scallions, green and white parts, chopped 1/2 cup grated fontina 1/4 cup grated parmesan (optional) 1 tsp salt garlic (see below)

If you're craving cheese, a little fresh goat cheese or grated Fontina is a nice companion.

Not exact matches

1 recipe honey whole wheat pizza dough ~ 1/3 cup purchased or homemade basil pesto combination of 4 Italian cheeses: I used thinly sliced fresh mozzarella and freshly grated Asiago, fontina, and Parmesan Roma tomatoes, thinly sliced salt and freshly ground black pepper fresh basil, chopped for garnish

Want to shave $ 100 worth of freshly grated truffles on top of a crispy crust, gooey fontina cheese and crisp prosciutto?

Sprinkle with half of fontina and grated parmesan cheese.

Fresh Grated Parmesan Cheese Directions: Layer the fontina and asiago between two sandwiches.

For pizza 1/4 cup olive oil 1 pound assorted heirloom tomatoes, sliced 1 / 4 - inch thick 3/4 pound assorted zucchini and yellow squash, sliced 1 / 4 - inch thick 1 red onion, quartered 1 teaspoon kosher salt 1 teaspoon black pepper 4 ounces Fontina cheese, grated

For the Fontina Queso: 1 teaspoon Olive Oil 1/2 Jalapeño, seeds removed and diced 1 tablespoon Onion, chopped 1 Garlic Clove, minced 1 teaspoon Flour 1/3 cup Milk 8 ounces Fontina Cheese, freshly grated

fontina cheese, thinly sliced / 6 cups chicken broth / 1/2 large head savoy cabbage, thinly sliced / several sage leaves, thinly sliced / Salt & pepper / Grated parmesan cheese

ingredients PEPPER JAM: 4 large red bell peppers (stems removed, seeded, roughly chopped) 2 jalapénos (stems removed, sliced) 1 red onion (peeled, sliced) 2 cloves garlic (peeled) 1 orange (zested, juiced) 1 cup sherry vinegar 1/2 cup brown sugar 1 tablespoon whole mustard seeds 1 teaspoon kosher salt 2 tablespoons flat leaf parsley (chopped) GRILLED CHEESE: 8 slices sesame bread (sliced into 3 / 4 - inch thick slice) 8 tablespoons unsalted butter (softened) 1 cup Parmesan (freshly grated) 2 cups Fontina cheese (shredded) 16 pieces Salami (thinly sliced) Kosher salt and freshly ground black pepper (to taste)

ingredients SPAGHETTI PIE unsalted butter (for greasing the pan) 2 tablespoons extra-virgin olive oil 1 medium yellow onion (finely chopped) 2 cloves garlic (peeled, finely chopped) 1/4 pound broccoli or broccoli rabe (trimmed, stems and florets chopped into 1 / 4 - inch thick pieces — about 2 1/2 cups) 1 pound hot or sweet Italian sausage (removed from casings) 1 tablespoon tomato paste 1 28 - ounce can whole peeled tomatoes (drained, crushed by hand) Kosher salt (to taste) 1 pound dried spaghetti 3/4 cup whole milk 3 large eggs 2 teaspoons freshly ground black pepper 2 1/2 cups sharp yellow cheddar cheese (grated, 8 - ounces) 2 1/2 cups fontina cheese (grated, 8 - ounces) 1 1/2 cups Parmigiano - Reggiano cheese (freshly grated, 3 - ounces, divided) 1 tablespoon fresh sage (finely chopped)

1 sm butternut squash (2 lb), halved lengthwise and seeds removed 1 lg red onion, thinly sliced 1 Tbsp olive oil 5 c baby spinach leaves 1 lb fresh whole wheat pizza dough, at room temperature 4 oz fontina, grated (1 c) 2 Tbsp pine nuts, toasted

Why not «8 ounces of fontina cheese, grated»?

Sauteed green peppers, onions and mushrooms with fire roasted pepper jack sausages on top of 4 cheese tortellini's in a cheese sauce I made with butter, milk, cream, fresh grated parm, spices and a block of Arla Dofino Fontina Cheese.

For the portobello pesto pizza 4 portobello mushrooms 2 medium tomatoes, sliced 1 1/2 tablespoon olive oil 4 ounces grated mozzarella (Or use sliced sandwich cheese — mozzarella, fontina, Swiss; 1 slice is approx. 1 ounce)