Not exact matches
8 oz cream cheese, at room temp 4 oz
goat cheese, at room temp 5 oz sharp white
cheddar cheese,
grated 1 sprig fresh rosemary leaves, minced Salt and pepper, to taste Arils from 1 pomegranate
Brush cut - out shapes — naan works well — with a little olive oil and then spread with fig or rhubarb jam and dollops of
goat or cream cheese; combinations of
grated cheeses; tomato sauce underneath and it's almost a pizza; a thin slice of apple or pear topped with
grated cheddar cheese; and by all means include the caramelized onions if that's kid - friendly enough.
For the
grated cheese, good choices are Gruyere,
Cheddar, Colby, Monterey Jack, Swiss Cheese, Mexican Blend,
goat cheese, and Parmesan.
Optional: 1/2 cup
grated organic sharp
cheddar cheese or other flavorful cheese like
goat or Parmesan
1 cup garbanzo flour 1 cup
grated cheddar cheese (a hard
goat cheese for casein free) 1/4 cup water 1 Tbsp olive oil Sesame seeds, sea salt, and 21 seasoning to sprinkle